Double Aluminum Alloy BBQ Hamburger Press

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Shanghai
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500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

 2. Main Features of Burger Press

 

*Durable aluminum construction body with hard wood handle.
Press uniform patties quickly and easily with this double burger press. Uniform patties cook more evenly. Simply apply pressure to adjust thickness. For easy removal and stacking, line with plastic wrap or parchment paper for easy transfer to grill or freezer.

Hamburger presser with double size,non stick surface.
Useful and convenience for making hamburgers!

Non-stick Hamburger presser

Material:aluminium+wooden.

Packing:PP bag/paper box.

 

 3. Burger Press Images

Double Aluminum Alloy  BBQ Hamburger Press

 

 Double Aluminum Alloy  BBQ Hamburger Press

 

 Double Aluminum Alloy  BBQ Hamburger Press

 

 

 Double Aluminum Alloy  BBQ Hamburger Press

 

4. Burger Press Specification

 

Size: overall size 12*12*8(H) cm

           Under pan size 12*12*2(H) cm

           Upper press size 11.5* 11.5*1.8(H)cm

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Western restaurant with stainless steel tableware was what steel is it?
All kinds of tableware should choose markov shape stainless steel (0 cr13, 1 cr13, 2 cr13 and 3 cr13) stainless steel tableware containers hygiene standard GB 9684 ─ 88
Q:By ordinary stainless steel tableware noodles, will be harmful?
Stainless steel tableware pay attention to the following points when using, in general is safe: A, should not be stored for a long time oil, salt, sauce, vinegar and soup, broth, etc. Second, the unfavorable decoct Chinese traditional medicine. Three, unfavorable use stainless steel cookers, Fried melon seeds, peanuts, pine nuts and other food. The hope can help you!
Q:How to clean tableware wax?
I'm in wax, haven't met with wax on the tableware. If it is a complete set of furniture, or with wax removal agent. And then boiled it.
Q:How to remove tableware mold point
So you can play in addition to the effect of mildew. Tableware surface easy to mold in damp places, general store tableware is best on disinfection cabinet or a refrigerator
Q:Magnesia porcelain tableware as the family have harm?
Magnesia porcelain tableware as the family has no harm, can be used. Magnesia porcelain is mainly composed of talc that are rich in magnesium silicate mineral as the main raw materials of porcelain clay, and after 1380 degrees centigrade high temperature burn becomes. So the magnesia porcelain tableware with high whiteness, high strength, outstanding features such as high heat stability.
Q:Can titanium be used for tableware?
Ha ha, I have worked in baoji, belonging to the titanium industry. College of metallurgy. Has no radioactive titanium, titanium tableware as the biggest advantage is never rust. Although stainless steel also can do it, but the austenitic stainless steel containing heavy metal nickel, use for a long time, is harmful to people health. So titanium tableware will not harm to your health, density is small, and titanium tableware light quality; Strength, tableware is not easy to damage. The downside is high price
Q:Before no iron, European people eat what kind of tableware?
About in the 13th century ago, europeans are still all with your fingers when eating. When using finger food, there are certain rules: the amount of the Romans to use finger to distinguish identity, civilians are five fingers together, educated nobles only three fingers, ring finger and little finger can't touch the food. This dining rules until the 16th century, still pursued by europeans. Fork: into edible fork first appeared in the 11th century Italy, card area, there are only two fork teeth. The clergy, with no high praise for the fork, they think people can only use hand to touch god has given to man the food. Rich, carney people create tableware is satan's temptation, is a blasphemous act. Venice, Italy historical records: a returning after eating with a fork, die in a few days, it is likely to be infected with the plague and die; While the clergy said, she is a scourge, warned not to eat with a fork. In the 12th century, England's archbishop of Canterbury earl introduce a fork to a Anglo Saxon kingdom people, it is said that the nobles did not like eating with a fork, but often put the fork in his hand. As a weapon to duel. For the 14th century the Anglo Saxon, the fork is still import, like Edward I have with gold, silver 7 turned into the fork. At that time, most of the europeans, like food with a knife cut into pieces, and then to catch with my fingers into his mouth; If a man with a fork to eat, it is said that if he is not a picky ghost, is a "sissy". 18 th-century French revolutionary war broke out, as a result of the French nobles prefer tooth with four fork fork dine, the users of "fork" implied meaning, can almost equal sign and the meaning of "different". So the fork became a status symbol, luxury, elegant, then gradually became necessary utensils.
Q:Do you think the glass tableware?
Glass tableware is inevitable trend in the future It wasn't wool stoma surface No any bacteria And easy to clean Corning corporation is the pioneer heat-resistant glass in the United States
Q:Perennial ceramic tableware for dinner? For professional solutions
No harm Of course no additional benefits Ceramic tableware as long as the internal contact food without glaze, make of colourful is safe and healthy. With colourful, it is glazed, but many glaze the use of toxic heavy metals, alkali dissolve out, usually poison the undead, but especially unlucky unavoidably skinning layer into the hospital.
Q:Children with silica gel tableware, ok, is there any harm!
Bright color, good surface, regardless of color or style are they prefer! So I suggest you use!

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