Single Hamburger Presses Aluminum Burger Maker

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Shanghai
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

Certification :SGS  FDA LFGB

On time delivery

Competitive factory price

Good service

OEM&ODM are welcom. 

 

 3. Burger Press Images

 Single  Hamburger Presses Aluminum Burger Maker

 

 Single  Hamburger Presses Aluminum Burger Maker

 

 Single  Hamburger Presses Aluminum Burger Maker

 

Single  Hamburger Presses Aluminum Burger Maker

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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For design, decoration, plant layout, buy clean tableware disinfection equipment, tableware disinfection to join service center professional engineering staff, the entire guide.
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Classification of tableware can from material, also can from kinds of points, points can also be used from. Generally have porcelain tableware, glass, metal, melamine, commonly used is generally porcelain and glass
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See the somebody else will not also don't specifically, lest the somebody else think you a little knowledge is amazing
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Can use is to use disinfection disinfection tools can be used. In fact, we use the tableware on a lot of bacteria have we can't see. Cockroach climbed just we saw, felt can't use it.
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Any regular factory porcelain or metal chopsticks are more healthy than colored plastic bowl chopsticks. Disposable chopsticks if they are produced by the normal manufacturer, also is very healthy, its material is paper and wood are harmless to the human body. The most unhealthy is colored plastic bowl chopsticks, followed by the white plastic bowl chopsticks. (here referring to the colored plastic bowl chopsticks is currently on the market very cheap real benefit of that kind of, rather than the means like a xx this well-known upscale product, and I said that the former is based on unhealthy, CCTV has a related reports, and made it clear that ninety percent unqualified) on the market.
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No harm, so don't worry.Usually play hot pot also stainless steel
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1. chopsticks Finer than the tip of the Chinese chopsticks, because Japanese seafood more cold inside. Such as sashimi, China fairly thick at the end of the chopsticks is not easy to pick up the sashimi. Dinner in Japan, can't put chopsticks to the people, should be placed horizontally in the near side of the desktop chopsticks holder himself
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If the disinfectant quantity too much, can affect the body, are generally disinfection for half an hour, after the disinfection must be clean.

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