Aluminio Foil Domestico/House hold Foil

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 4 m.t.

Supply Capability:: 100000 m.t./month

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1.Structure of Aluminio Foil Domestico/House hold Foil ：

Aluminio Foil Domestico/House hold Foil is designed for field in home, or called household foil. Aluminio Foil Domestico/House hold Foil s suitable for packing of the food in countries in South America, Europe, the Middle East, Asia etc. The alloys usually are 8011 or 1235, tempo O, for it should be soft in use.

2.Main Features of the Aluminio Foil Domestico/House hold Foil ：

• Smooth surface

• High manufacturing accuracy

• High strength of extension and yield

• Well packaged

3. Aluminio Foil Domestico/House hold Foil

Aluminio Foil Domestico/House hold Foil

4. Aluminio Foil Domestico/House hold Foil

Aplication	Household Package
Alloy	8011/1235
Temper	0.009mm-0.04nn(+/-6%)
Thickness	O
Width	200-720mm
Mechanical Properties	TensileStrength(U.T.S)>=50 Pa,Elogation>=1%
Standard	GB/T3198/ASTM-B209/EN546

Aluminio Foil Domestico/House hold Foil

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

① What is the advantage of your company？

Best price, excelente service, resposibility of the quantity of the goods.

②Can you guarantee the quality of the products？

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

Q:how do you make a baked potato in the oven?: Wash dry the potato, then rub it with some oil and add some salt and wrap it in an aluminium foil, and bake it at 160 to 170 degC., for abt 40 to 45 mins!!!! The salt aids in absorption of heat of the potato !!!!

Q:Paint in my old outdoor patio chairs started to become powdery and it is to be paintedIt is difficult to remove the old pint by sandingCan I just wipe off and apply coat of primer and paint over that?i: As long as the new paint is compatible with the old paint, you don't need primer Test it on some out of the way spot to ensure it doesn't react badly (I've had old paint soften and wrinkle up under newly applied paint, and it made a mess)You don't need to remove the old paint if it is securely stuck onto the aluminum - that's actually better than primer, so leave it alone Just clean it thoroghly, and if you are really meticulous, lightly scrub any exposed or vulnerable spots with some steel wool or fine sandpaper to break the gloss (if there's any glossy spots left).

Q:Last night I was riding down the side walk on my longboard, and my friend that was riding a bike right infront of me stopped out of nowere, and it was at the bottom of a hill so I was going pretty fast so i didnt have enough time to stop, and i couldnt go around him, so i ran off my board trying to outrun the speed then I just fell straight forward on my arm and shoulderIt Didnt hurt that bad yesterday but now today its so bad I can barley even move itThe sheer weight of my arm when Im walking makes it hurt SOOO BADI dont even want to stand upAnd when I move it, barley at all, My whole arm feels like it getting ripped off my bodyIm not sure if I should go to the hospital or notBut holy does it hurt.: Okay you dont need a hair straigthtener!! it will never help because i have a friend with frizzy hair and she cant even comb it but it still looks wonderful keep your hair as it is and use some anti frizz products and then its fine it looooks really pretty and when you straighten hair the hair gets burnt which ends up damaging the hair and it wont do ANYTHING AT ALL i hope you believe me because im 100 percent right

Q:How to make barbacoa?: SOUTH TEXAS STYLE BEEF BARBACOA 1 ? teaspoons garlic powder 1 ? teaspoons black pepper 1 tablespoon dried oregano 1 ? teaspoons chile powder 1 teaspoon salt, or to taste 2 ? - 3 ? pound bone-in chuck roast Just before cooking, mix together the first five ingredients and rub them into all sides of the meatPlace some soaked wood chips near the heating element of a water smoker (according to the manufacturers instructions)Pour 3 quarts boiling water into the water pan, and smoke the beef for 4 hours at between 225 and 275 degreesCheck the smoker after 2 hours and add additional boiling water to the pan, if necessaryWhen done, the internal temperature of the beef should be 160 - 170 degreesPlace the beef in a foil baking pan, seal it with heavy duty aluminum foil, and place it in an oven preheated to 325 degreesBake for 1 hour and 45 minutesRemove the package from the oven, and place it in a large, paper, grocery bagFold the bag tightly to seal it and leave it for 45 minutes(If your foil pan is too large for one bag, use two, overlapping them to completely cover the pan)Remove the meat from the roasting panIt will literally fall off the bone! Chop and shred the meat into small piecesServe with guacamole, salsa, and hot tortillas.

Q:I have a pot roast (meat will hopefully be tender) however I'm tired of the same bag meal we usually eatI have a tiny crock pot and a roasting panNo dutch ovenAnyone have an idea how to cook it? I have stew mix but nothing else to useTY.: Uhhhh ask your doctor, not us.

Q:Would a chemical reaction happen between a piece of copper and a liquid solution containing a compound of aluminum? Why or why not? FIRST BEST ANSWER GETS POINTS!: Avoid eating while rading listening songs and watching tv at your home or keep by kepping your hands busy

Q:ok my friend did this one project where she tried diff kind of cokes or somen like that and she wanted to test what drink can eat the foil from its sodium.but i dont know how to do it.can neone find the directions.its for a science fair project.: First, invest in a REALLY good conditionerOrganix brand is great, it's what I useWhen you wash your hair, don't use a lot of shampoo, just use enough to do the jobNext, wash it out in COLD wateryou don't need to take a whole shower cold, just switch it for thatThen, use the conditioner and wait about 5 minutes before washing it outWhen the five minutes is up, wash it out with COLD water as wellDo NOT use a comb or brush on your hair when it is wet, only use your fingers if you have toDon't use conditioner every time you wash your hair, do it like every other time so that way your hair can keep it's natural oilsTowel-dry as much as you canTry not to blow-dry it and let it air-dry itself, but if you really have to blow dry, then the instructions I gave you will help! I forgot to add that you should flip you hair upside down and blow-dry it like that to enhance volumeOr, you can blow-dry it normally with a diffuser to reduce frizz and dryness.

Q:how do i stop that oil leak?what is that part called?that unknown part is located close to the battery and the radiator water reservoir.the part where its leaking looks like a overflow u shaped pipe or hose.here is a picture similar to what that part looks like:: what you are looking at is an electrically powered air pump [blows additional air into the exhaust upstream of catalyst to decrease exhaust emissions]there is an aluminium bodied valve on the exhaust manifold that goes bad and can cause the air pump to fill with condensation water thus it also is ruined [typically] if you actually are seeing oil on this part [externally] it is from a leak somewhere else and blowing on to this part best of luck note my dinosaur computer can not handle going to your additional site to view your photo.

Q:I have this fried corn in a resturant I loveIts like a batter on the outside and deep friedcan anyone give me the recepie for it???: Corn Nuggets 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, with liquid 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 egg white 2 tablespoons milk salt and pepper to taste 3 cups vegetable oil for deep frying In a medium bowl, stir together the creamed corn and drained whole kernel cornLine a baking sheet with aluminum foil, and coat with vegetable oil or cooking sprayDrop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowlDip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brownRemove to paper towels to drain.

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