201/202/301/304 Grade Stainles Steel Strip /Coil with 2b/Ba Surface

Ref Price:
Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
25 m.t.
Supply Capability:
10000 m.t./month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

Basic Info.

Model NO.:201/202/301/304

Surface Treatment:2b, Ba, Hairline, No.4, 8k, Mirror Finish etc.

Certification:ISO, SGS, BV

Technique:Cold Rolled

Standard:ASTM, JIS, GB, AISI, DIN, BS

Application:Pipe/Tube Making, Building , Kitchen Sinks/C

Edge:Mill / Slit Edge

Stock:Stock

Steel Grade:201, 202, 301, 302, 304, 304L, 316,316L

Grade:201, 202, 301, 302, 304, 304L, 316,316L

Width:20mm-1250 Mm

Thickness:0.16-3.0mm

Surface:2b, Ba, Hairline, No.4, 8k, Mirror Finish etc.

Quantity:as Request

Delivery Time:1-14 Days

Payment Term:FOB/CIF/CFR/EXW

Export Markets:Global

Additional Info.

Trademark:JH

Packing:Woven, Wooden Box

Standard:prime

HS Code:72209000

Production Capacity:800000 Tons/Year

Product Description

3201/202/301/304 GRADE Stainles Steel Strip /coil with  2B/BA surface
stainless steel strip
stainless stee coil
steel coil
stee strip

Material GRADE201, 202, 301, 304, 304L, 316, 316L
StandardASME, ASTM, EN, BS, GB, DIN, JIS, etc
TechniqueHot rolled / cold rolled
Raw material sourceJHSCO  or as your request
Width10mm-1250 mm
Thickness0.16mm-3.0mm
Quantityas your request
Surface2B, BA, 8K, No. 4  No.1,8K, Mirror finish etc.
PackagingStandard export sea-worthy packing
Delivery time1-15days
Supply abilityS.S HR COIL= 1000 000 TONS/ year ,S.S CR COIL= 800 000 TONS/ year,s.s pipe=200 000 TONS/ year
Payment termsL/C, T/T
Application range  Pipe/tube making,building material,kitchen sinks/cutlery,baths,elevators,automotive application,industrial application,hardware-tools etc.


Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:Physics! Steel pots and pans?
Stainless steel is less conductive than copper. However, steel will retain heat longer and thus be distributed more evenly. (hence the thick bottoms, but also for balance). Copper on tea kettles is ideal to bring water up to a boil rapidly but since your not really cooking food, temperature distribution or control doesn't really matter. Now if your cooking sensitive food, then it does matter. For example, the use of a double boiler is preferred for chocolates. Temperature and distribution is critical. As far as relatively inexpensive copper clad pots and pans such as Revereware? Well, I don't see a difference but perhaps they did some testing.
Q:What is Light gauge steel? is it same with light weight steel?
as a welder i can answere this. wel i think i can after 2 years of classes. so...light guage steel usually referes to the THICKNESS of the metal. also known as SHEET METAL. the only diffrences between light guage and roof truss is that a truss will be thicker metal ex- an i-beam for a structure is usually 1/2inch or 3/8 for smaller buildings. also there is no such thing as light weight steel. steel is steel the only thing that determins its weight is its size/thickness aluminum is a whole nother ballgame. ever see a pound of aluminum vs. a pound of steel? aluminum can be 1/2 or less the weight of steel. but its tensile strength suffers EX. say steel will snap at 70,000 pounds, aluminum will snap at 40,000 pounds, if it even snaps that is! it just tends to bend like rubber. aluminum is handy for many things because it will not rust.
Q:How hot does steel?
Type your query into Yahoo! Search or other search engines to get the answer: It depends, since steel usually has different metals added for various properties (strength, corrosive resistance, etc.)
Q:Painting Stainless Steel......?
I've also learned something today! Good luck and have fun!
Q:Does stainless steel cookware really cause cancer?
perfluorooctanoic acid is a chemical used to make nonstick cookware. It has been shown to cause cancer in lab animals. The epa has asked companies that use that chemical to phase it out of the cookware, just in case. But it has not been shown to cause cancer in humans. Stainless is not known to cause any type of health problems. Cast iron is healthier and anodized aluminum is great too.
Q:What type of steel is most bullet resistant?
The trauma plates in most vests are made from titanium steel. But the real issue is how thick a plate of a particular material must be to soak up the kinetic energy of a particular bullet. Certain bullets are a lot easier to stop than others. But, again, it's all about the bullet mass and velocity. Bulletproof glass is usually several layers of glass bonded together with a clear plastic film and it's generally special made. Doug
Q:I am getting a benchmade mpr (m390 steel) and am unsure if it is a good knife look at the chart below?
From what I read M390 is relatively wear resistant, with very high stain resistance and good toughness. It is quite hard to qualify steel as better than other steel because it depends on many factors. E.g. for a small folder designed for delicate cutting D2 at high hardness would perform better, but if the environment is corrosive, like saltwater then M390 would be better. I'm not so sure about using stainless steels in large chopping style knives, but I've seen M390 used for them as well. Obviously hardness had to be lowered, which reduces edge holding ability, especially at low angles. Overall, it's a good steel, but if it will outperform S30V or D2 or 154Cm depends on heat treatment and blade geometry, knife designed use, etc.
Q:quinching steel... hardening?
boy what a though question ! let me explain. when you rapidly cool a steel from high temperatures(depending on steel type) with water or oil or other means , it is called quenching. it depends on the steel type to say if it is better to quench it with oil or water but basically in water you will have a harder steel rather than oil. for some steels if you do this you will ruin it's properties ! you can't totally tell what kind of steel do you have until you get it analyzed with Quantometer analyzer with a pocket knife it is more like an estimation and it can't be trust able generally if you can scratch the steel with your knife it means it is not a hard steel and it might not be expensive. I hope that helps but for more information i need to know more !
Q:how to make a unique piece of steel?
If you're looking to make steel stronger, I can suggest 2 things: 1. If you're actually smithing the steel yourself, and forging it from hot liquid metal, then if you can get ahold of some Carbon (i have no idea where you can get some), you can add it to the molten steel to make it stronger. Sword Smiths did it all the time back in the Dark Ages. (you'll have to look up the exact Science and Process of how to do it) 2. There's a treatment for steel called Tempering. If you Temper the steel, it makes it stronger. You do this by 1st Forging what you're making. In this case, I'll use a sword. Take the Sword and re-heat it (i dont know the exact temperature) until it glows-hot. You can use a blast furnace, a campfire, or any other extreme-source of heat. Some companies use molten Salt - yes, the Condement, and dip the sword in it until it's glowing-hot. Now you have to super-cool it. This is simple, all you need is Ice water. Submerge the Sword in it, until it's cool to the touch. Now toss the Sword back into your source of extreme Heat. Get it glowing hot, and then take the sowrd out. Set it aside, and let it cool naturally. Once it's cooled, it's TEMPERED, and alot stronger. NOTE: If you stop at the ICE-WATER stage, you'll only succeed in making your Sword BRITTLE. You MUST Continue the Process once Started. - Hope this helps.
Q:Is clorox safe to clean stainless steel?
Thanks to Yahoo about a year ago, I have the perfect answer for you. Below is the recipe for Tub and Tile Cleaner that I copied off Yahoo and I would never go back to using other cleaners again. Ingredients: 2/3 Cup Baking Soda 1/2 Cup Liquid Soap such as dish soap ( I use Palmolive Anti-bacterial ) 1/2 Cup Water 2 Tablespoons White Vinegar Instructions: Whisk together baking soda, soap, and water until smooth and creamy. Add vinegar and let stand a few minutes to foam. Combine all ingredients until thoroughly blended. Store in an airtight container such as one that margarine comes in. Stir prior to using and it doesn't take very much of it either. Use for tubs, toilets, sinks, counter tops extra. This is an excellent cleaner and environmentally safe. Does a great job and your stainless steel sinks will sparkle! In addition to cleaning so well, white vinegar has anti - bacterial properties therefor, this cleaner also kills germs and your drains will smell fresh and clean also. Happy cleaning!

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range