Yellow Tea--Huo Shan Huang Ya Tea,Organic Yellow Tea  

Huo Shan Huang Ya, also called Mount Huo Yellow Sprout, Ya Cha is a rare Yellow tea. This tea was used an Imperial tribute tea back in the Ming and Qing Dynasty. The processing method of this tea was said to be lost and only to be re-discovered after the 70s. Since then, Huo Shan Huang Ya has been sent as tribute to many great leaders of China every year. This tea won the Commercial Products of Good Quality in 1990 and China's Tea Cup in 1999, just to name a few.

Taste:
The aroma and taste of this tea is a reminiscence of sweet corn. Very unique and refreshing.

Yellow tea  usually implies a special tea processed similarly to , but with a slower drying phase, where the damp tea leaves are allowed to sit and yellow. The tea generally has a very yellow-green appearance and a smell different from both and . The smell is sometimes mistaken for if the tea is cured with other herbs, but similarities in taste can still be drawn between yellow, and teas.