Phosphoric Acid with Good Price and High Quality

Phosphoric Acid with Good Price and High Quality

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1. Structure of Phosphoric Acid Description：

Name:Phosphoric Acid

EINECS NO.:231-633-2

CAS NO. 7664-38-2

Purity:85

Packing:35kg/plastic drum

2. Main Features of Phosphoric Acid：

It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour; its melting point is 42.35 ; it is easily soluble in water and resolves in ethanol; it may irritate human skin to cause phlogosis and destroy the issue of human body; it has got hydroscopic.

It can be used as sour agent and nutritional agent of yeast. It can be used as sour agent for sauce and soft drinks. Used in the yeast Saccharomyces source of keeping nutrition and prevent bacteria breeding in vintage industry.

3.Phosphoric Acid Images

Phosphoric Acid with Good Price and High Quality

4.Phosphoric Acid Specification

Test/Property	Specification
Assay (H3PO4)	75.0% Min	85.0% Min
Fluoride (F)	0.001% Max	0.001% Max
Chloride (Cl)	0.0005% Max	0.0005% Max
Sulfate (SO4)	0.003% Max	0.003% Max
Color, (APHA)	20 Max	20 Max
Iron (Fe)	0.002% Max	0.002% Max
Arsenic (As)	0.5 ppm Max	0.5 ppm Max
Heavy metal(Pb)	5 ppm Max	5 ppm Max
Easy oxidized matter(H3PO3)	0.012% Max	0.012% Max

5.FAQ

1)How many tons does your factory can supply each moth?

30000tons/month

2)How to quarantee the quality of the products?

you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

within 30 days.

Q: What is the difference between inorganic and inorganic salts?: Humus: refers to the biological decomposition of the remaining rich in a large number of beneficial effects on the soil containing the material, but also the whole ecosystem has a direct positive effect.

Q: How does the edible base use?: Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

Q: What is the important character of Chinese made alkali?: (1) NH3 + H2O + CO2 = NH4HCO3 (2) NH4HCO3 + NaCl = NH4Cl + NaHCO3 ↓ (3) 2NaHCO3 (heating) = Na2CO3 + H2O + CO2 ↑ That is: ① NaCl (saturated) + NH3 + H2O + CO2 = NH4Cl + NaHCO3 ↓ ②2NaHCO3 = Heating = Na2CO3 + H2O + CO2 ↑ Ammonia reacts with water and carbon dioxide to form a molecule of ammonium bicarbonate, which is the first step. The second step is: ammonium bicarbonate reacts with sodium chloride to form a molecule of ammonium chloride and sodium bicarbonate precipitation, sodium carbonate is precipitated because it is less soluble.

Q: How can experiments prove that there are inorganic salts in the leaves of plants: The experimental leaves used to dry, crushed into powder or sintered ash, and then the analysis of mineral elements, we can learn.

Q: What are the black solid elements in junior high school chemistry?: C (charcoal, graphite)

Q: what is the function of salts in DNA extraction?: DNA can be purified for DNA sequencing or for restriction digestion by precipitation in an alcohol/water mixture in the presence of a high concentration of inorganic salt. DNA is recovered from the aqueous solution by addition of salt to final concentrations of 0.8M LiCl, 0.3-0.5M NaCl, NaOAc, or 2.5M NH4Ac and an appropriate volume of alcohol (30%-50% final percentage isopropanol; 60%-80% final percentage ethanol), storage for a brief period of time at -20°C or -70°C, followed by centrifugation. Subsequent desalting of the DNA pellet involves rinsing in 70% alcohol, recentrifugation and re-suspension in appropriate buffer.

Q: What is the difference between "organic salt" and "inorganic salt"? What is the difference between "organic salt" and "inorganic salt"?: Inorganic salts are inorganic acids (hydrochloric acid, sulfuric acid, nitric acid) with alkali generated by the reaction of the salt is called inorganic salts. Inorganic salts are salts that do not contain carbon, and organic salts are carbon-containing but do not include carbonates.

Q: I am 18 years old, test the body of inorganic salt content of 3KG, people say that low. What is the value of this use? How can improve it?: Inorganic salts are inorganic compounds in the salt, formerly known as minerals, the body has found more than 20 species, including constant elements of iron, zinc, selenium, molybdenum, chromium, cobalt, iodine 8. If you pay attention to diet diversification, eat Animal fat, eat brown rice, corn and other coarse grains, do not eat too much refined flour, can make the body of inorganic salt to maintain the normal level should be.

Q: My body fat rate 14.6 normal body fat percentage 31.2 is more than the normal value I do not know the difference between the two please God answer ah Thank you very grateful and then those elements of my lack of God is the situation ah I love meat is not a vegetarian! And I super love to eat eggs! And my super love to drink water!: The gym can also be measured

Q: The power of the water and inorganic salts in the plant is derived from the action of the plant: The transpiration of plants in the body of water in the form of water vapor into the atmosphere when it is a "pump" principle, it provides a vertical pull for the root of the water, while dissolved in the water in the same salt Is absorbed and transported upward, the power is derived from the transpiration of plants

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