• Mini Knife Sharpener of Double Sides 600/1000# System 1
  • Mini Knife Sharpener of Double Sides 600/1000# System 2
  • Mini Knife Sharpener of Double Sides 600/1000# System 3
  • Mini Knife Sharpener of Double Sides 600/1000# System 4
  • Mini Knife Sharpener of Double Sides 600/1000# System 5
Mini Knife Sharpener of Double Sides 600/1000#

Mini Knife Sharpener of Double Sides 600/1000#

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 set
Supply Capability:
20000 set/month

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Mini Knife Sharpener of Double Sides 600/1000# 

 

 

Brief:
1. Double diamond side design, allow for the coarse grinding (600 grit) and fine grinding (1000 grit).
2. Diamond material, can be used for ceramic knife.
3. With knife holder, sharpening angle and intensity are easier to grasp.

Using instruction:
1. First placed knife holder on the platform, put the knife to the knife holder at the right place. A hand grip knife handle and another grip sharpener.
2. According to the blunt knife, do as the following one, two steps:

Step 1: Coarse grinding used for a more blunt knife.
According to the size of the knife blade fixed to the right place. Sharpening angle and angle of the blade should be matched, grind the knife back and forth with an appropriate pressure.
After grinding sharp, just repeat sharpening six months later, also can use according to specific circumstances.
Step 2: Fine grinding for knife maintenance. It can be used when you feel the process of using the knife is not perfect. It is a necessary step for the elimination of burrs on the edge, ensure the blade smooth and bright.
Please refer to the first step about using method.

3. After grinding, clean knife with a damp cloth or water and then dry it. Clean diamond surface with a soft brush ,keep the diamond surface clean.

Caution:
1. Sarpening with a slight pressure, so as not to damage the blade.
2. Do not put the knife sharpener into dishwasher or water.
3. Do not put knife sharpener and knives in reach of children, as to avoid accidents.

 

 

 

Q: What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound
Q: Do you have a knife sharpener? Is there any good sharpener?
Now there are many models such as Gangfeng sharpener, sharpener, knife fast three seconds
Q: Is the kitchen knife a single blade? Can the sharpener be worn?
Bores and unilateral edge is not the same thing, of course, can grind a knife sharpener
Q: Sharpener good, advantages, disadvantages
Is not good, it is recommended not to use, good knives are worn out, with the most primitive stone on the line
Q: Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q: What is the better effect of sharpening and sharpening for the knife
Should sharpen the knife will be faster to let the knife with sharp, there is a good effect.
Q: If there is no counter near the mill, you can grind it?
You can. if no sharpene circumstances make a point, but the grindstone can take the edge is not the original so good sharpness or can.
Q: With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
Heard a sharpener grinding katana, only their stone, from low to high mesh mesh grinding, the grinding knife don't get out, they will not easily scratched, blade, knife sewing machine oil can wipe
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
Q: Do you have a Tupperware sharpener?
Very practical kitchen tools, I only know there is such a sharpener, see colleagues, hand, and found that the design is reasonable, the station is very strong, easy to pull a few knife, really become a front Dumbledore, excited all the knife home wear again, including scissors!

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