• Hot Sale 6 Tier Commercial Chocolate Fountain System 1
Hot Sale 6 Tier Commercial Chocolate Fountain

Hot Sale 6 Tier Commercial Chocolate Fountain

Ref Price:
$300.00 - 600.00 / pc get latest price
Loading Port:
China Main Port
Payment Terms:
L/C,T/T
Min Order Qty:
2 Pieces pc
Supply Capability:
200 Pieces per Week pc/month

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Name: Sixth generation Chocolate Fountain Machine 

Material: 304 Stainless Steel (304 stainless steel screw rod)

Color: Stainless steel color

Diameter: 36CM 

Height: 82CM

Tier No.: 6 Tiers 

Voltage: 220V/50HZ, 110V/60HZ

Motor Power: DC 24V 100W

Heating Power: AC 180W

Total Power: 280W

Range of Temperature Control: 30-150°C

Volume: 6KG 

Gross Weight: 10KG 

Net Weight: 7KG 

Package Size: 70*60*30CM 

Package: Neutral packing, 1set/case 

 

Characteristic

1. Use new generation heating method, saving energy; Can melt Chocolate directly and fast, adjustable temperature and stable heating 

will not damage ingredients of Chocolate. 

2. Easy to operate, cleaning easily and installing fast. 

3. Total machine including the screw rod part adopts special stainless steel material, sturdy and durable. 

4. Use advanced wearproof sealing system, prolonging service life. 

5. After long period of checking and breaking test, the machine is safe and with no malfunction, ensuring the user interests.       

 

The machine is with the stainless steel screw rod, no shaft broken situation, can use without worry. 

 

Motor and power panel are both with the double insurance device, well protecting the motor and circuit board. 

 

Heating is by the special heating disc and heat transfer plate, very uniform. 

 

Sealing system can precent leakage with double protection, is the upgrading new sixth generation product, repair rate is very low.  

 

Application 

The Chocolate fountain machine uses widely, such as wedding, evening party, reception, feast, graduation ceremony, anniversary, birthday 

 

party, club, bar and so on.  

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

Q:Special chocolate for a chocolate fountain
The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.
Q:What kind of chocolate is better for a chocolate fountain?
The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
Q:Chocolate fountain machine for chocolate fountain machine
Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
Q:How do you eat the chocolate fountain in the cafeteria?
The edge should have fruit, or fruit and bamboo washed, his love to eat the fruit with bamboo skewer
Q:The chocolate fountain machine features a chocolate fountain machine
Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.
Q:The chocolate fountain
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:The details of the chocolate fountain
Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).
Q:A brief introduction to chocolate fountains
If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.

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