Commercial Chocolate Fountain /Houshold Chocolate Fountain
- Ref Price:
-
- Loading Port:
- Shenzhen/Guangzhou
- Payment Terms:
- T/T
- Min Order Qty:
- 500 Pieces pc
- Supply Capability:
- 50000 Pieces per Month pc/month
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Product information:
Model number:FL80-5
Item name:commercial chocolate fountain
Material:high quality stainless steel ,do not get rusty.
Size:45*H80cm(The height is from the bottom to the top)
Package:1PC/CTN
Package size:41*41*41cm / 22*22*61cm/knock down
N.W/G.W:5.4KG/5.9KG
Chocolate capacity:7.2KG
Voltage:AC220,50Hz /AC110,60Hz
Power: 115W±10%
Temperature: ≥20°C
Could run 8-20hours continuously
Working life:4 years
Feature: Fixed stainless steel tower;Twin-shaft design;PTC heating device; Shaded pole motor/ AC constant speed motor
Package:1PC/POLYBAG/ CARTON
Payment terms:T/T,30% Deposit,70% balance before shippment
Lead time:500~1000pcs need 15 days ; Over 1000pcs need 15~25days.
After-sale service
1 year warranty for our products.
FAQ
Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?
A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...
Q2: Does cold weather affect kitchen appliances?
A: As long as they are kept above 40 degrees, it will not cause harm.
Q3: How to use kitchen small appliance of 220V/50Hz in US?
A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.
Q4: How to get rid of rust on cooking appliances?
A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.
- Q:Special chocolate for a chocolate fountain
- The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.
- Q:What kind of chocolate is better for a chocolate fountain?
- Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain. Special high cocoa chocolate prices are 1 higher, and the other less expensive alternative is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before melting.
- Q:Chocolate fountain machine for chocolate fountain machine
- Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
- Q:How do you eat the chocolate fountain in the cafeteria?
- The edge should have fruit, or fruit and bamboo washed, his love to eat the fruit with bamboo skewer
- Q:The chocolate fountain machine features a chocolate fountain machine
- 4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;
- Q:The chocolate fountain
- A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.
- Q:Chocolate fountain fountain chocolate fountain machine classification
- Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
- Q:The details of the chocolate fountain
- Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.
- Q:A brief introduction to chocolate fountains
- The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.
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Commercial Chocolate Fountain /Houshold Chocolate Fountain
- Ref Price:
-
- Loading Port:
- Shenzhen/Guangzhou
- Payment Terms:
- T/T
- Min Order Qty:
- 500 Pieces pc
- Supply Capability:
- 50000 Pieces per Month pc/month
OKorder Service Pledge
OKorder Financial Service
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