Q:By balancing the benefits of dietary supplementation with inorganic salts, what are the advantages and disadvantages of taking health care agents?

Diet supplementation of inorganic salt or the nutritional needs of the human body is the normal diet of human absorption, rather than through deliberate conditioning to mobilize the body's ability to absorb (including deliberately balanced diet), that is, add inorganic salt only conventional diet Yes, no other adjustment supplement is its benefit, that is, healthy people do not need to like non-healthy state as a way to seek additional, this is his advantage.

Q:A. food gathering and digestion B. photosynthesis and diatom structures C. reproduction and osmosis D. wave and current motions

its not a so try b or c those 2 are the most likely to be the right answers

Q:How too much to eat too much inorganic salt

Eat more inorganic salt, human body cells will be dehydrated, you will feel thirsty; if too much will be serious consequences, as if no one has done, after all, very difficult to eat.

Q:I am 18 years old, test the body of inorganic salt content of 3KG, people say that low. What is the value of this use? How can improve it?

Inorganic salts are inorganic compounds in the salt, formerly known as minerals, the body has found more than 20 species, including constant elements of iron, zinc, selenium, molybdenum, chromium, cobalt, iodine 8. If you pay attention to diet diversification, eat Animal fat, eat brown rice, corn and other coarse grains, do not eat too much refined flour, can make the body of inorganic salt to maintain the normal level should be.

Q:What foods contain zinc-containing inorganic salts

No. 4: Chibi (11.58 / 34g / 100g)

Q:Seaweed, kelp, shrimp and other seafood, the content is more of the kind of inorganic salts

Inorganic salts in the human body is very small, but the role is very large, if the lack of suffering from the corresponding diseases, such as iodine deficiency susceptible to big neck disease, kelp, seaweed and shrimp and other seafood iodine is rich; More calcium; spinach rich in iron; nuts, liver and other zinc more.

Q:Please help me!

For the best answers, Organic chemistry, branch of chemistry dealing with the compounds of carbon. While it is only the fourteenth most common element on earth, carbon forms by far the greatest number of different compounds. Organic chemistry is of vital importance to the petrochemical, pharmaceutical, and textile industries, where a prime concern is the synthesis of new organic molecules and polymers. Compounds containing only hydrogen and carbon, of which there are many thousands, are called hydrocarbons; the simplest is methane (CH4). In general, a particular type of organic compound, such as an alcohol, aldehyde, ether, or ketone, is identified by the presence of a characteristic functional group of atoms. The functional group is the part of the molecule most responsible for its particular chemical nature. Organic compounds containing nitrogen are of great importance in biochemistry. They generally contain the amine group (NH2). Molecules containing both the NH2 and COOH groups are called amino acids and are the building blocks of proteins AND Sodium azide is the inorganic compound with the formula NaN3. This colourless azide salt is the gas-forming component in many car airbag systems. It is used for the preparation of other azide compounds. It is an ionic substance and is highly soluble in water. It is extremely toxic. Hydrazine is an organic compound without carbon. Carbon di oxide is a inorganic compound with carbon

Q:Does the plant absorb some of the inorganic salt?

Plants absorb moisture through the infiltration of root cells to absorb moisture, the process is essentially a free diffusion of water, neither the carrier nor the need for energy;

Q:What is the inorganic salt in the egg

Protein (g) 11.6 Riboflavin (mg) .31 Magnesium (mg) 15

Q:What are the effects of inorganic salts on plant growth?

K: make the stem robust, promote starch formation. Lack of performance: stems weak, easy to lodging, leaves the edge and the tip was brown, and gradually dry.