Art no. HT-TS1018 Ceramic knife set with wood stand

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Guangzhou
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TT OR LC
Min Order Qty:
1000 PCS
Supply Capability:
100000 PCS/month

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Product Description:

Set includes:

              6-inch chef knife,1.8mm

              6-inch carving knife,1.8mm

              4-inch fruit knife,1.6mm

              peeler

              wood stand

Blade:zirconia

Handle::ABS+TPR

Packing:with color box

handle with beautiful fish

Zirconium material keeping 90° hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention


Features:

Matte finished blade made of zirconium oxide (also calledzirconium)

Zirconium material keeping 90 degrees hardness just second todiamond which give the ceramic knife its outstanding sharpness andedge retention

Customized company names or logo on blades and packing ways arewelcomed


Advantages:

Transfers no metallic taste or smell to food

Has no acid and alkaline reaction with food

Lifespan is 10 times longer than conventional steel knife

Easy to clean up to prevent bacteria growth


Maintenance:

Only use plastic or wood cutting board

As with only knife, avoid dropping, throwing or generalmisuse

Avoid using the ceramic knife to cut seeds, bones, frozen foodor other hard product

Not flexible, don't use it to smash garlic, open cans orattempt to bent it in any way

Hand wash only

Do not attempt to sharpen the ceramic knife yourself unless youhave access to sharpener specific to ceramic knives


Main Export Markets:

North America            Central/South America

Western Europe


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Q:What is the difference between a control tool and a non - controlled tool?
The so-called control tool, according to the March 12, 1983 "the Ministry of public security on the part of the tool to implement the control of Provisional Regulations" provisions of Article 2, including the dagger, triangular knife, knife with self-locking device (racing skates and other similar pole), double-edged sword, triangular knives.
Q:What are the factors that affect the tool life
Cutting parameters.The cutting speed, feed rate and cutting depth have great influence on the tool life, and the cutting speed is the most important.
Q:How to improve the service life of cutting tools
Low speed big cutting knife walking so as not to water injection for stripHigh speed small knife such fine work late quickly but also left 50 children with light alloy knife sideThis is the usual work of ferroalloy
Q:PM rough machining, how to make the tool from the rough external introduction?
In fact, you can cut and cut out, set the level of arc feed, but the beginning of the entry point is very chaotic, not a way, for some of the work can be done in the face of the cutting knife to achieve the effect of external cut
Q:How to select the tool according to the material
(1) hardness and wear resistance. The hardness of the cutting tool material must be higher than the hardness of the workpiece material, generally require more than 60HRC. The higher the hardness of the tool material, the better the wear resistance.(2) strength and toughness. The cutting tool material should have high strength and toughness, in order to withstand the cutting force, impact and vibration, to prevent brittle fracture and chipping.(3) heat resistance. The heat resistance of the cutting tool material is good, can withstand the high cutting temperature, has the good oxidation resistance ability.(4) process performance and economy. The material of the cutting tool should have good performance of forging, heat treatment, welding, grinding and so on.
Q:Performance difference between high carbon steel and medium carbon steel
In fact, medium carbon steel and high carbon steel basically is just a label different, as we did not say what the unit in high carbon carbon, but by the label as the standard, such as steel 20# to 45# even in carbon (also said 45# carbon) No. 60 above is of high carbon steel you said, online said steel knife can cut a little iron for my decision is not exaggerated, can cut down the iron in fact there are two you have to consider is the first opening ways such as knife cut iron (axe edge) are relatively sharp enough, sharp knife blade (usually this can be the opening way of reference) the butcher chop the bones and meat knife
Q:What are the causes of tool wear in cutting?
General normal processing is to wear, is the material to wear to wear, who never saw the knife grinding. If the grinding is not ideal, or choose the wrong tool, that some parts will aggravate the friction, natural wear faster, even a knife, of course, it does not belong to the scope of the wear.
Q:What is stainless steel kitchen knives
Kitchen cutlery stainless steel material should be 304.Stainless steel material: stainless steel belt, stainless steel bar, stainless steel plate, stainless steel wire, stainless steel pipe,
Q:What kind of cutting tool is better for steel casting
High hardness steel castings casting forming, high hardness and difficult machining, casting surface roughness, especially large steel castings, casting defects may occur (such as hard, white, etc.) to meet performance requirements of tool materials such problems is very high. The cubic boron nitride cutting tool BN-S20 made in China not only can be used to process steel castings at low speed and high speed, but also can be used for cutting high hardness steel castings with large margin and intermittent cutting
Q:Tool quenching method
Your question is too wide. Because for many tool materials (such as T8 and T10 carbon tool steel alloy tool steel; there are dozens of commonly used, such as W18Cr4V, W18Cr4V2, 9CrSi), and the tool and sub industry and civil use etc.. Different materials have different heat treatment processes. There is no one here.

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