Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+LDPE

Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+LDPE System 1

Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+LDPE System 2

Aluminum Foil Facing Bubble Foil Mylar Film for Heat Seal Lamination Al+LDPE

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 50 m²

Supply Capability:: 30000 m²/month

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1. Aluminum Foil Mylar Description：

The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.

2.Main Features of the Aluminum foil Mylar：

• High manufacturing accuracy

• Small inertia resistance

• High strength

3.Aluminum Foil Mylar Images

bubble foil mylar flim for heat seal lamination AL+LDPE

4.Aluminum Foil Mylar Specification

TYPICAL PHYSICAL PROPERTIES:

Name:AL+LDPE
Structure	Thickness(mic)	Weight(g/m2)	Yield(m2/kg)
AL7+ LDPE12	21mic	36
AL7+ LDPE15	24 mic	39
AL9+ LDPE12	23mic	43	23
AL9 +LDPE15	26mic	48	21
AL9 +LDPE19	30mic	54	19
AL9 +LDPE23	34mic	60	17
AL12 +LDPE12	26mic	52	19
AL12 +LDPE15	29mic	56	18
AL12 +LDPE19	33mic	62	16
AL12 +LDPE23	37mic	67	15
AL12 +LDPE36	50mic	87	12
AL15 +LDPE19	36mic	70	14
AL25 +LDPE12	39mic	87	12
AL40 +LDPE36	78mic	161	6
AL50 +LDPE12	64mic	154	6
PROPERTIES	UNIT	VALUE	TEST METHOD
Basic weight	gsm	80	ASTM D646
Tensile strength: M. D. X. D.	N/25mm	95 50	ASTM C1136
Burst strength	N	25	ASTM D774
Reflectivity of foil surface	%	95	----------
Temp. Resistance	-29°C +66°C	No change keep soft	ASTM C1263
Water vapor permeance	ng/N.s	1.15	ASTM E-96
Water Soak Test	24hrs	No delamination	----------

Width: 1.0m, 1.2m, 1.25 m, 1.30, 1.37m

Length: 200m, 500m, 1000m, 2500m, 2750m, 3300m

Core I.D.: 3"(76mm ±1), 72mm ±1

Based on order, special sizes are also available.

5.FAQ

What is the storage condition?

The products should be stored at room temperature and kept from wet and heat source.

It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

Q: What precautions should be taken when using aluminum foil facing in construction or other applications?: When using aluminum foil facing, safety measures include ensuring proper ventilation to prevent build-up of fumes, wearing protective gear such as gloves and masks to avoid skin and respiratory irritation, and following manufacturer's guidelines for safe handling and application. It's also crucial to avoid contact with open flames or high heat sources as aluminum foil can melt or ignite. Always clean up spills immediately to prevent slipping hazards and ensure that the working area is well-lit to avoid accidents.

Q: Can an old aluminum foil facing be repurposed as a pizza stone for baking pizza crusts?: While it might be tempting to use an old aluminum foil facing as a pizza stone, it's not recommended. A proper pizza stone is made of materials like cordierite or ceramic, which can retain heat well and provide an even cooking surface. Aluminum foil conducts heat quickly and unevenly, which can lead to an unevenly baked crust and may even cause the foil to warp or melt. Instead, invest in a real pizza stone for the best results in baking pizza crusts.

Q: The user is asking if it's possible to use aluminum foil with a reflective side to cook a pot roast.: Yes, you can use aluminum foil with a reflective side to make a pot roast. Aluminum foil is a versatile tool in cooking and can be used to wrap the roast, helping to retain moisture and cook the meat evenly. Ensure the foil is heavy-duty to withstand the cooking process and avoid punctures. Remember to monitor the roast closely to prevent overcooking, and adjust cooking times and temperatures as needed.

Q: What are the precautions to be aware of when using aluminum foil in the kitchen?: When using aluminum foil in the kitchen, it's important to avoid direct contact with acidic or alkaline foods as it may react and contaminate the food. Do not use it in broilers or ovens above 450掳F (232掳C), as it can melt and release harmful fumes. Avoid wrapping food in aluminum foil for extended periods, especially at high temperatures, as it may lead to the foil breaking down and leaching aluminum into the food. Always check for any tears or punctures in the foil to prevent food from coming into contact with the cooking surface directly.

Q: What distinguishes aluminum foil facing from other types of facing materials?: Aluminum foil facing is a type of facing material that uses a thin layer of aluminum, known for its excellent barrier properties against air, moisture, and light. This makes it ideal for insulation and packaging applications where preservation of contents is crucial. In contrast, other types of facings, such as paper, fabric, or plastic, may not offer the same level of barrier protection. Paper facings are often used for their aesthetic appeal and are more breathable, while fabric facings provide flexibility and are used for applications requiring durability and comfort. Plastic facings can be waterproof and are used where a shiny or smooth surface is desired. Each type of facing has unique properties that make it suitable for specific applications, with aluminum foil facing being particularly notable for its barrier capabilities.

Q: What are the safety regulations or guidelines that aluminum foil facing must adhere to?: Safety standards for aluminum foil facing are crucial to ensure the product's safety and effectiveness. These standards typically include requirements for material composition, thickness, and bonding strength to ensure the foil's durability and resistance to tearing. Additionally, there are guidelines for the foil's reflectivity and heat resistance, which are important for its performance in various applications. Compliance with these standards is often verified through testing and certification processes, ensuring that aluminum foil facing products meet the necessary quality and safety benchmarks before they reach the market.

Q: The user is asking if it's possible to use aluminum foil as a cover for a casserole dish.: Yes, you can use aluminum foil as a cover for a casserole dish. It's a common practice to cover the dish with foil to prevent the top from drying out during baking or to keep the contents warm. Ensure the foil is food-grade and does not touch the heating elements of the oven. For best results, use heavy-duty aluminum foil to avoid punctures and tearing. Remember to remove the foil during the last few minutes of baking to allow the top to brown if desired.

Q: Is it safe and hygienic to repurpose a piece of aluminum foil that was previously used for wrapping food?: It is generally not recommended to reuse aluminum foil that has been in contact with food. Used foil can have residues of food, grease, and bacteria, which can contaminate new food items. Additionally, the foil can tear or become thin in areas, reducing its effectiveness and potentially allowing food to stick to previously used, contaminated areas. For椋熷搧瀹夊叏 and hygiene, it's best to use a fresh piece of aluminum foil each time.

Q: Is it safe to use aluminum foil facing material to cover food when microwaving?: No, it is not recommended to use aluminum foil facing to wrap food in the microwave. Aluminum foil can cause sparks and potentially start a fire due to the metal's conductive properties. It can also reflect microwaves, damaging the microwave's interior and potentially the appliance itself. Always use microwave-safe materials, such as microwave covers or wax paper, to cover food during microwaving.

Q: What is the most suitable material for food packaging that ensures safety and is also eco-friendly?: The best material for food packaging that is both safe and environmentally friendly is biodegradable or compostable material. Materials such as PLA (Polylactic Acid), made from renewable resources like corn starch, and paper-based packaging are preferred. They are non-toxic, compostable, and reduce plastic waste. Additionally, materials like glass and metal can be recycled and are also considered safe for food contact. However, it's crucial to consider the entire lifecycle of the packaging to ensure it's truly sustainable.

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