10-cup America style drip coffee maker -09103

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10-cup America style drip coffee maker -09103

Q: How can I make milk bubbles for Italian coffee machines?: 1 milk is required to play the vortex, the nozzle depth, with voice recognition, has been playing more, global will increase.2., the final milk temperature at about 65 degrees C, high temperature on the rough3., the top of the thick. No problem, with a spoon scraping away, leaving the young bubbleThe 4 is milk, is not to hit the bubble, a bubble or not adjustable nozzle depth, the rear heating not breaking

Q: Ask for a coffee machine: Me too. I bought a refrigerator. It's the same as you. It's a word: light!!!I've packed it up and put it in the corner of the room, so I threw it away

Q: Coffee beans? Coffee powder? Or the canned instant coffee? Or other forms of coffee?Where can I get some coffee powder?: If it's the most popular American drip coffee maker on the market, you need medium to medium ground coffee powder, about 10g, without instant coffee.Coffee shops offer grinding service, and you tell them what machine you use, and the shop assistants generally know the extent of the grinding.In stores, there is a sale of whole beans or ground coffee in a food shop or an upscale supermarket. The shop selling whole beans generally provides grinding service. But it is not recommended to buy in the store, coffee is not fresh, if you buy the whole bean, recommend picking baking dates within a month, do not try to buy coffee powder, a week after opening after milled powder is not good to drink.The best direct Taobao to buy, affordable, and good reputation, sales of large shops can guarantee freshness.

Q: Semi automatic coffee machine water intake work is normal, coffee normal, just one open buzzing, I do not know why? Please help everybody, thank you!: Buzz? Such as unsightly clicks that there may be a problem of the electromagnetic valve spool spring.

Q: Coffee machine out of what effect is relatively weak, which kind of machine more fragrant mellow: Steam is lighter, Italy type semi automatic test technology is strong but more, this is the most fun game player immersed. The grinder will see you with the kind of coffee machine, steam low requirement to powder coarse can use cheap single product grinding machine, semi automatic request the grinder needs higher price comparison professional is also relatively expensive.

Q: How about Eupa coffee machine? Is the quality good?: Generally recommended PHILPS coffee machine. Please accept, thank you!

Q: How do you make coffee with a coffee machine?: The sixth step is to choose one of your favorite coffee cups, ready for a taste, or a snack.The best drinking temperature for coffee is 85-88 degrees centigrade. The color of the coffee cup is very important. The color of the coffee is amber and very clear. So, in order to show the characteristic of coffee, it is better to use a cup of white coffee in the cup. You can choose to drink coffee cup china. Bone china cup exquisite appearance, transparent, thin, delicate texture, the use of this animal contains the ashes of bone china cup, you can make coffee in the cup temperature decreases slowly. As for the collocation coffee snack eaten with cookies, cream cake, chocolate cake (brownie, Tiramisu), cheese cake, pie etc.. A little attention to it, drink coffee flavor (American style), try some collocation containing milk flavored cake (Zhi Shilei or cream class), cookie can. Drink coffee when (Na Tie), you can try some cake containing no milk, such as brownies. But the snacks are not absolute, but also in accordance with individual tastes to choose.

Q: What's the difference between a coffee maker and a coffee machine?: Tea machine is made by the Chinese Super drinks, making weapons, using machinery to extract concentrated tea juice, make a variety of flavors. Its development process is similar to the coffee machine, but only coffee powder into tea powder (tea).Coffee and tea machine, as the name suggests, is a combination of coffee and tea machine, machine coffee machine and tea extraction machine developed to meet a variety of drinks produced by the store, but there will be brewing organizations more than two groups, in order to produce two kinds of drinks, coffee, tea.Strictly speaking, the difference is not, most of the coffee machine requires only one extraction water temperature (92 DEG C), and a lot of tea tea machine because of the temperature difference required in the extraction process of the larger, most can set extraction temperature.

Q: How does the Severin coffee machine work?: What about the capsule? Steam type.Turn off the metal container for the coffee exit and place a special coffee capsule like jelly cup, Anhui. The container behind can also be removed and added water.Turn on the heater and press the switch to make coffee. The nozzle on the right can be used to make milk bubbles.You can see the icon on the internet. Can only use this brand of coffee capsule, convenient and high cost.

Q: How much is the temperature of the semi-automatic coffee machine?Professionals do not need to paste copyHow is the water temperature controlled? What is the relationship between pressure and water temperature?: The temperature of the water is difficult to control by yourself. It depends on how much pressure you have on the coffee machine and how large the tank is. The more stable the water temperature is, the better the quality of the extraction. Upstairs said yes, the temperature should be between 90-95C, out of the best qualityI have 2.5 automatic coffee machines, one 3.5bar pressure, and one 15bar. Yeah, 3.5bar is the one with the relatively low pressure. I got a move from youtube. Is to not put the coffee powder, let the machine idle while it probably half a glass of water, when the temperature has risen by hot machineThen quickly put the coffee powder, compaction, and then start brew boiled coffee. With this method, espresso will come out in a short time. But I tried coffee two times ago. It's a little bitter. It's over extracted.So, how much water is released, and how much coffee powder is pressed, should be repeated experiments. I used to be more realistic. A lot of majors say 2 pounds, first pounds, second pounds, 15 pounds, so it's time to experiment again and again, 30 poundsThe greater the pressure, the higher the temperature in a short time, the more stable it will be, then the quality of extraction will be even better

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