Q:How much is the temperature of the semi-automatic coffee machine?Professionals do not need to paste copyHow is the water temperature controlled? What is the relationship between pressure and water temperature?

The temperature is normal at 95.Semi automatic is a high temperature and high pressure flow through the coffee powder, can effectively extract the essence of the powder, the coffee surface will have a layer of white oil foam, so that the flavor of coffee beans clearly reflected. Mocha pot with boiling water just coffee powder, and then hand pressure several times, only suitable for household use or with the emergency, siphon pot relatively professional, soaked by water vapor coffee powder, and then cross mixing, the water temperature should be enough, but only by stirring is less than the high pressure extraction method, and pressure a professional, fully automatic coffee machine and so on are all less than the semi automatic coffee machine, pressure gauge and water table is semi automatic necessary, a good cup of coffee to the two, in addition to coffee powder grinding degree, thickness will affect the coffee extraction time, 23 seconds to 25 seconds the best so fine, created a machine at.

Q:Coffee machine, high pressure steam and high pressure pump which is good, can you talk about the principle?

Can be used to make Italian coffee, the price is more expensive, and use it is also very troublesome

Q:1: make a cup of good quality Espresso coffee machine, how much Bar is enough?2: how can you know the real pressure of coffee machine without providing information?3: many professional coffee machine pressure is more than 10Bar, but under normal circumstances only need 9Bar is enough, since it does not need so high pressure, please ask more out of what use?

1: make a cup of good quality Espresso coffee machine, how much Bar is enough?Answer: Italian coffee association standards -9bar.2: how can you know the real pressure of coffee machine without providing information?Answer: most commercial machines are indicated by pressure gauges.3: many professional coffee machine pressure is more than 10Bar, but under normal circumstances only need 9Bar is enough, since it does not need so high pressure, please ask more out of what use?Answer: even if 100bar can be achieved, is meaningless, because completely blocked it, how much pressure can not come out; the machine can provide 9BAR rotary vane pump start pressure, not to say, anyway, the pressure is 9, a coarse brown powder fast, fine out coffee, or the slow, in short, these two are difficult to drink, the right is under the pressure of 9BAR, 30ml concentration 15----30 seconds. For the commercial machines, the pressure of the electromagnetic pump for household machines is gradually increased, the safety pressure value set by 0-------, the higher the safety pressure value, the better the performance of the pump!

Q:I follow the instructions to use the coffee maker on the breakfast stove, but the coffee pot doesn't burn hot enough anyway. It's always warm. So there's no steam, and no coffee can be brewed. I would like to ask you, an expert, what's the problem? Or something wrong with my coffee machine? Thank you。

The coffee pot is just warm. Make coffee. Put the coffee powder in the filter or filter paper. Then add water in the tank. The coffee pot is placed under it. The filtered coffee will leak into the coffee pot. This is an American coffee maker. It's easy to use.

Q:It's a steam coffee maker at home. It's nice to have coffee.. There is a silver pipe beside it. Milk... Could you tell me how to play? Is it hot with cold milk? Does the pipe extend completely into the milk or as long as it touches? When you make a taxi, you can make a very sharp sound... Only a little bit at a time, very thin.. But the temperature has gone up a lot

The milk must be frozen over, don't get hot milk and milk foam, don't tube inserted too deep, just like heating milk, milk is too shallow to hit global crude, big bubble, not delicate, usually refers to the insertion of a deep, also can move up and down (not too large). In addition, the brand of milk is also very important, such as Yili, Guangming and other brands of milk foam bad play, good brand. There is a tide, poly foam played on one of two minutes and then, more delicate.

Q:Excuse me, how can I keep it warm?

I see you, the coffee machine, to a one-time 20 cup is impossible, nothing, only a cup of a cup, no way, and you do this several times, the water temperature and pressure are not up to standard, need some time to let the coffee machine continue to produce

Q:I've seen the coffee machine in a lot of hotels recently. I don't know how the quality is

Very good coffee machine... I also saw in the hotel... Later bought one, the quality is very good. They have a great store, and the after-sale is more comfortable

Q:What is it made of?Teach me how to make it

Blowing out with steam or tea with net can also be made of foam

Q:What are the advantages of the siphon principle in a coffee machine?Direct the coffee powder into the filter paper and add boiling water to filter. Is it different?

Accurate, is the biggest characteristic of siphon pot, siphon pot called wind plug pot, is a personal and special cafe coffee the commonly used tools, has 200 years of history, it needs to master the coffee coffee powder and coffee extraction temperature, thickness of the time, so it is a kind of professional coffee containers the. Although the siphon pot has "plug wind type" alias, but has nothing to do with the siphon principle, but the use of water heating to produce water vapor, causing expansion and contraction principle. It is understood that this principle was invented in 1840 by an englishman.The siphon pot is divided into an upper pot and a lower pot. Now the water in the kettle in the alcohol lamp burning, and the water temperature reached 92 degrees, the water can be sucked into the upper container of coffee powder, which together pour into coffee and the coffee powder dissolved, after soaking and stirring, made coffee finally return to the next pot, a cup of mellow flavor cooked stew the coffee was made, as a whole, this process is like scientific experiments.

Q:No coffee machine. How do you drink coffee powder?

Place the coffee powder on the filter paper and place the filter paper on the funnel