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Product Description:

* Decription of the goods:  


 1. Style:Stainless flatware 


 2. Material: 18/10;18/8; 18/0; 


3. Polished: Mirror polished by hand or by machine. 


 4. Logo: Your logo can be printed; silk printed; Embossed; Laser on the cutlery


 5. Safe: Dishwasher safe; LFGB and SGS certificate


 6. Usage: It is capable of the casual or formal dinner at home ,restaurant and hotel. 


 7. Sample: We can send you samples


 8. Sample delivery time: 3-5 days


 9. OEM is welcomed



Custom metal tea spoon


Stainless steel 304/430/201/410

Surface finish

Mirror polish




Bulk/color box/according to your request

Sample lead time

Within 3 days

Product  Features

2.Easy cleaning and washing
3.Fashional and modern design

4.suitable for home,hotel and restaurant



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Q:The knife can cut the steak
Recommend the steak knife cut steak. Steak knife has a sharp tooth comparison, just as its name implies is used to cut the fiber relatively thick meat, beef, mutton, etc.
Q:Western food knife sharp enough, can be used to cut an apple or watermelon skin?
Western food knife has a sharp, but generally not used to cut the fruit, but used to cut the steak...
Q:Rules for the manufacture of western food knives
Brand can also cooperate with guest need good forks and knives, unified group image, carved label (logo or signage) services, to taste. A good knife and fork, keep shining, even after a long time with less scratches. Bad beginning is very new, use soon seem to be very old. The international famous brand of knives and forks have German HEPP, WMF. Italy SAMBONET
Q:A knife is said that the main chopper in the western food
The table knife is generally flat without sharp blade knife As common foods that are easy to cut Like some fruit salad will be big bad food So I can cut
Q:Sit high iron can take western food knife; Forks and spoons
(5) by high-speed rail passenger already carry these items into a railway station or on board a train, should take the initiative to pay the railway staff properly disposed of. Sit high iron cannot carry the above items, casually discarded dangerous goods in the station and the train. (6) by high-speed rail passenger or consignor violates the rules, in accordance with the law by the public security organs, railway administration institution for processing; If the case constitutes a crime, shall be investigated for criminal responsibility according to law
Q:Western food in general is the use of steak knife or main knife?
Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. Or to help you,
Q:Cleaning western tableware (knife, fork), what should you pay attention to
It is environmental protection, with baking soda, edible alkali remove oily be soiled, Blanching, rush clean with water, Western-style food tableware wash clean, dry there will be a stain, very clean very clean in the toast to clean it, Finally, don't leave fingerprints and water damage, In no water empty box, box had better not too small, because the tableware of too meeting each other, With hot water ironed again before the meal. Bigger restaurant have a special machine for washing dishes, tableware disinfection cleaning process in the back, but the waiter how to clean the tableware don't know, so every time they go to a restaurant for dinner, had better have a cup of hot water before meal, put the tableware pressed.
Q:The use of the western knives
Fork in the left hand, right hand knife, if there are a lot of knives and forks, from outside to inside, in turn, use
Q:"The last supper," more than holding a knife in hand who is what's the point
Simon Peter just is famous for its strong, the left hand on John's shoulders, bent his right hand clutching a dinner knife
Q:There were a total of how many kinds of chefs use a knife, such as western food knife, boning knife
1 boning knife, peel fresh bone is the most ideal tool Such as the bracket and fresh fish 2 fillet knife The best fish fillet knife is a knife in the elastic 3 beef knife Usually is 15 cm Is superior to the ordinary kitchen knife More suitable for cutting meat such as chicken breast meat Beef liver tender vegetable

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