Ref Price:
Loading Port:
Payment Terms:
Min Order Qty:
3000 pc
Supply Capability:
40000 pc/month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:


Europe pattern
simple design
beauty shape
best quality and polish

Description:Stainless steel cutlery
Material:s/s 18/0,13/0, 18/10
Polish: Mirror / Satin /gold
Package:PVC/color box /according to your request

Trade Term Fob SHENZHEN.


1.Material stainless steel 18-10,18-0

2.Elegant style for star hotel

3.Classic craftmanship

4.Dishwasher safe.

5.Suit for home,hotel & restaurant

1) Quanlity and patterns

We are manufactory of cutlery ,we have 10 years experience of sales and production

Our cutlery always are supplied for hotel and restaurant all over the world and high quality in 18-0 and 18-10ss cutlery.

2) Samples we can send you samples for free if you can pay the freight .

3)Logo all kinds of logo are available .


Regarding our factory Audit and more infomation, I will send them when you confirm order.You can know and check our company good credit and scale,production and so on.Also SGS,CE,etc

5.pattern include

table knife13/080220
table spoon18/0552003.0
table fork18/0452003.0
fish knife18/0452003.0
fish fork18/0401903.0
dessert spoon18/0411833.0
dessert fork18/0401853.0
cake fork18/0181402.5
coffee spoon18/0231402.5
moka spoon18/0151102.5
salad spoon18/0972703.0
salad fork18/0982653.0
sauce ladle18/0361803.0

table knife      







Dinner knife




Hand polish/mirror polish

Dinner Fork




Dinner Spoon









embossing logo/laser logo/Etching logo/silk-screen logo as your requirement


304(18/10) & 210 Can pass LFGB,SGS,FDA.


6000sets of 12pcs set ,3000sets of 24pcs set.


We can send you the cookware set free charge if you pay the freight.Or you have DHL,TNT,FEDEX account,etc do freight collect?


This item can be composed to set of 12pcs,16pcs,24pcs,48pcs, 60pcs Or as your requirement.

Payment Term

Western Union or T/T. 30% deposit before production, 70% balance before delivery.


1 For family used, wedding party, banquet, hotel, restaurant, supermarket, wholesale, retail shop, souvenir, promotional gift, gifts for business or anniversary activities and fairs etc . 

2 Clean it and keep it dry after using it 

Avoid to be damaged by something sharp or hard



1. High temperature resistance

2. Environmentally-friendly material

3. Hot sale, good price, unique design

4. Good service & professional manufacturer

5. Color fading resistant, deformation resistant

6. Practical and excellent design for your modern kitchen

7. Custom designs and OEM are welcome

8. Comfortable to hold,Classical style with exquisite technical and easy cleaning


Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:What is western food tool its maintenance method is what
Western food tool usage: 1 knife. Western food knife has a good variety of, mainly have three: one is the carving of steak knife, the knife of the sawtooth obvious, mainly used for the steak. Second, dinner knife, the knife blade is not obvious or not, is mainly used to cooperate with the meal and cut some vegetables, fruit, or some soft food. Steak knife and...
Q:Why only one side of the blade of the knife some sawtooth, on the other side is smooth??
Used to cut meat, western-style food inside should have mentioned three layer medium, such as this thing will be needed.
Q:Get cat travels the energy of a knife
First you need to study in mop the riddle of the stone in the forging technique Then in the game interface point pet button at the lower right Pet panel top some synthetic button Select the forging technique Of course before making corresponding formula in stone mystery place to learn and prepare materials accordingly
Q:Cleaning western tableware (knife, fork), what should you pay attention to
It is environmental protection, with baking soda, edible alkali remove oily be soiled, Blanching, rush clean with water, Western-style food tableware wash clean, dry there will be a stain, very clean very clean in the toast to clean it, Finally, don't leave fingerprints and water damage, In no water empty box, box had better not too small, because the tableware of too meeting each other, With hot water ironed again before the meal. Bigger restaurant have a special machine for washing dishes, tableware disinfection cleaning process in the back, but the waiter how to clean the tableware don't know, so every time they go to a restaurant for dinner, had better have a cup of hot water before meal, put the tableware pressed.
Q:What are the western-style food tools
Straight blade: the operation main point is that the knife parallel to the raw material, from the right end into the knife, parallel move forward, a blade to the end, in the middle of the focus on his sword. The art of using saber is suitable for smaller shape, texture is soft material, such as aspic, butter, etc.
Q:Rules for the manufacture of western food knives
I am a cook ~ ~ to speak from the perspective of using wine is: 1 don't rust 2 good steel mouth I personally like to use seven lattice steel (good yao durable) 3 the handle comfortable 4 before and after the appropriate proportion 5 if the totem of blade can do oneself to like wine better ha ha (only)
Q:Western food knife and fork put etiquette
Dinner knife, fork, spoon is very exquisite, cannot replace or mixed. 1. The knife is used for cutting food, do not use a knife to stir up the food sent to his mouth. Remember: right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. 2. The left hand fork, fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. 3. Spoon on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. Don't make a mistake. Step 3: by place by place is according to order food from outside to inside. Some vegetables after use, can remove part of the knife and fork
Q:Western food knife correct method
Formal occasions, tableware as shown in figure. Is the left fork right knife. From outside to inside and use it every time, the outside fork is salad fork, minimum. Fish fork is among, not necessarily used, closest to the plate is eat dinner fork.
Q:Boyfriend and I just play with the knife stab in my belly, what should I do
Woc... Nima how sharp knife is... General knife is sharp serrations circle ok... It's quite a nice your perseverance... Belly were stabbed and strength out his phone and typing... If it is true, in general, not to pull the knife out! Around to hold the knife don't move, covering the cloth to stop bleeding, not to strenuous exercise, the best on the back (see detective sherlock, if you would please). Such as the ambulance...
Q:On the train can take 22 cm long western food knife, zigzag
On the train can take 22 cm long western food knife The following items shall not be brought into the car: (1) countries ban or restrict the transport goods; (2) the dangerous goods specified in the laws, regulations and rules, ammunition, and the carrier can not determine the nature of the chemical products; (3) animals and obstruction of public health (including items such as fetid odor); (4) can damage or polluting vehicles; (5) specifications or weigh more than the procedures as stipulated in article 52 items.

1. Manufacturer Overview

Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range