TABLE KNIFES WITH LOWEST PRICE AND BEST QUALITY

TABLE KNIFES WITH LOWEST PRICE AND BEST QUALITY System 1

TABLE KNIFES WITH LOWEST PRICE AND BEST QUALITY

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 3000 pc

Supply Capability:: 40000 pc/month

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Specifications

Europe pattern
simple design
beauty shape
best quality and polish

Description:Stainless steel cutlery
Material:s/s 18/0,13/0, 18/10
Polish: Mirror / Satin /gold
Package:PVC/color box /according to your request
HIGH QUALITY GRADE

Trade Term Fob SHENZHEN.

1.Material stainless steel 18-10,18-0

2.Elegant style for star hotel

3.Classic craftmanship

4.Dishwasher safe.

5.Suit for home,hotel & restaurant

1) Quanlity and patterns

We are manufactory of cutlery ,we have 10 years experience of sales and production

Our cutlery always are supplied for hotel and restaurant all over the world and high quality in 18-0 and 18-10ss cutlery.

2) Samples we can send you samples for free if you can pay the freight .

3)Logo all kinds of logo are available .

4) SGS,CE,FACTORY AUDIT

Regarding our factory Audit and more infomation, I will send them when you confirm order.You can know and check our company good credit and scale,production and so on.Also SGS,CE,etc

5.pattern include

Description	material	weight	length	thickness
table knife	13/0	80	220
table spoon	18/0	55	200	3.0
table fork	18/0	45	200	3.0
fish knife	18/0	45	200	3.0
fish fork	18/0	40	190	3.0
dessert spoon	18/0	41	183	3.0
dessert fork	18/0	40	185	3.0
cake fork	18/0	18	140	2.5
coffee spoon	18/0	23	140	2.5
moka spoon	18/0	15	110	2.5
salad spoon	18/0	97	270	3.0
salad fork	18/0	98	265	3.0
sauce ladle	18/0	36	180	3.0

TABLE KNIFES WITH LOWEST PRICE AND BEST QUALITY

table knife
	Description	Length(mm)	Weight(g)	Thickness(mm)	Polish
A02	Dinner knife	242	105	7.5	Hand polish/mirror polish
	Dinner Fork	205	46	3
	Dinner Spoon	202	64	3
	Teaspoon	146	35	3
Logo	embossing logo/laser logo/Etching logo/silk-screen logo as your requirement
Quality	304(18/10) & 210 Can pass LFGB,SGS,FDA.
MOQ	6000sets of 12pcs set ,3000sets of 24pcs set.
Sample	We can send you the cookware set free charge if you pay the freight.Or you have DHL,TNT,FEDEX account,etc do freight collect?
Package	This item can be composed to set of 12pcs,16pcs,24pcs,48pcs, 60pcs Or as your requirement.
Payment Term	Western Union or T/T. 30% deposit before production, 70% balance before delivery.
Usage	1 For family used, wedding party, banquet, hotel, restaurant, supermarket, wholesale, retail shop, souvenir, promotional gift, gifts for business or anniversary activities and fairs etc . 2 Clean it and keep it dry after using it Avoid to be damaged by something sharp or hard
Advantage	1. High temperature resistance 2. Environmentally-friendly material 3. Hot sale, good price, unique design 4. Good service & professional manufacturer 5. Color fading resistant, deformation resistant 6. Practical and excellent design for your modern kitchen 7. Custom designs and OEM are welcome 8. Comfortable to hold,Classical style with exquisite technical and easy cleaning

TABLE KNIFES WITH LOWEST PRICE AND BEST QUALITY

Q:Mongolian people can take a knife on the train: Can not be According to the regulation, controlled knives can't take the train, outside the kitchen knives, knife, fruit knife, craft knife, scissors, steel (iron) file, axes, hammers, such as slashing, blunt, also can't carry on.

Q:Make western food knife In addition to the appearance Still need to pay attention to what? Is there any rules Or general note ~ ~ search thank you The guests eat with knife:) thank you: I am a cook ~ ~ to speak from the perspective of using wine is: 1 don't rust 2 good steel mouth I personally like to use seven lattice steel (good yao durable) 3 the handle comfortable 4 before and after the appropriate proportion 5 if the totem of blade can do oneself to like wine better ha ha (only)

Q:Western food knife correct method: Left a knife right fork language is normal, but we now western-style food dining general rarely pay attention to these, because have generally, because what you eat how convenient.

Q:Met vendetta in pizza hut, I'm a knife or lun chair: Much safer or run away!Run bai, As far as possible

Q:When using western food how to make the dinner fork, knife and spoon?: (1) the use of knife and fork, right hand when eating western food knife, fork in the left hand. When using a knife and fork, left hand hold the fork fixed food, at the same time move the right hand knife cutting food. Dining in the temporarily leave, want to put a knife and fork is eight, as far as possible to handle in the meal disc, blade inward; Or don't want to eat, the dinner knife edge, shallower upward, inward knife right fork left to put the vertical side by side, or a knife fork down on the horizontal side by side on the plate. The use of table spoon. Used to drink soup, eat dessert, not direct dip any other staple food, food and drinks. Spoon the entrance, with its front entrance, can't put it all in his mouth.

Q:There were a total of how many kinds of chefs use a knife, such as western food knife, boning knife: 4 paring knife With a sharp tiny point No beam is suitable for vegetables and fruits of small fine processing 5 the chef knife and home kitchen knife This is a general multi-functional kitchen knife blade size determine his multi-purpose knife 15 ~ 36 cm long 6 slicing knife between 18 ~ 26 cm length Blade slender graceful Easy to precisely control Suitable for cutting bone meat and poultry or large animals sternum is put forward Cutting tender fish fillet

Q:Western food in general is the use of steak knife or main knife?: Want to how how, don't pay attention to too much, how comfortable how to eat, follow one's inclinations do yourself. The hope can help you.

Q:When eating western-style food, put your knife and fork according to etiquette should set us leaving why blade inward? Can you tell us what a story?: A knife and fork on the plate put into Chinese horoscope, the blade itself, not outward, the fork is bow up, gear down. This is to tell the waiter and others, I didn't eat this food. Don't take it and discharge, if the knife and fork side by side, the blade itself, fork tooth up, representative means don't eat, closed off

Q:The use of the western knives: Fork in the left hand, right hand knife, if there are a lot of knives and forks, from outside to inside, in turn, use

Q:Western food blade with black oil how to get rid of?: On formal occasions; The largest is the public to eat soup, fork to deliver up the food into his mouth, it's indecent, teeth just touching the food, the tip is round head, bite down 1 again, the blade itself. 2, do not put the knife and fork on the tooth or pan sound. Spoon placed horizontally in the soup pan, is used to cut the bun, picked up a moderate amount of disposable food into the mouth, heart up, fork pointed down means you want to have dinner; And the cabinet: the right hand knife, no longer a big: with little jagged that one used to cut meat, also said tableware can 収 go with soup.

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