best quality and polish
Description:Stainless steel cutlery
Material:s/s 18/0,13/0, 18/10
Polish: Mirror / Satin /gold
Package:PVC/color box /according to your request
HIGH QUALITY GRADE
Trade Term Fob SHENZHEN.
1.Material stainless steel 18-10,18-0
2.Elegant style for star hotel
5.Suit for home,hotel & restaurant
1) Quanlity and patterns
We are manufactory of cutlery ,we have 10 years experience of sales and production
Our cutlery always are supplied for hotel and restaurant all over the world and high quality in 18-0 and 18-10ss cutlery.
2) Samples we can send you samples for free if you can pay the freight .
3)Logo all kinds of logo are available .
4) SGS,CE,FACTORY AUDIT
Regarding our factory Audit and more infomation, I will send them when you confirm order.You can know and check our company good credit and scale,production and so on.Also SGS,CE,etc
Hand polish/mirror polish
embossing logo/laser logo/Etching logo/silk-screen logo as your requirement
304(18/10) & 210 Can pass LFGB,SGS,FDA.
6000sets of 12pcs set ,3000sets of 24pcs set.
We can send you the cookware set free charge if you pay the freight.Or you have DHL,TNT,FEDEX account,etc do freight collect?
This item can be composed to set of 12pcs,16pcs,24pcs,48pcs, 60pcs Or as your requirement.
Western Union or T/T. 30% deposit before production, 70% balance before delivery.
1 For family used, wedding party, banquet, hotel, restaurant, supermarket, wholesale, retail shop, souvenir, promotional gift, gifts for business or anniversary activities and fairs etc .
2 Clean it and keep it dry after using it
Avoid to be damaged by something sharp or hard
1. High temperature resistance
2. Environmentally-friendly material
3. Hot sale, good price, unique design
4. Good service & professional manufacturer
5. Color fading resistant, deformation resistant
6. Practical and excellent design for your modern kitchen
7. Custom designs and OEM are welcome
8. Comfortable to hold,Classical style with exquisite technical and easy cleaning
- Q:Western food blade with black oil how to get rid of?
- On formal occasions; The largest is the public to eat soup, fork to deliver up the food into his mouth, it's indecent, teeth just touching the food, the tip is round head, bite down 1 again, the blade itself. 2, do not put the knife and fork on the tooth or pan sound. Spoon placed horizontally in the soup pan, is used to cut the bun, picked up a moderate amount of disposable food into the mouth, heart up, fork pointed down means you want to have dinner; And the cabinet: the right hand knife, no longer a big: with little jagged that one used to cut meat, also said tableware can 収 go with soup.
- Q:The knife can cut the steak
- The main knife can cut the steak. Advocate knife is versatility of knives, all kinds of main courses can be used.
- Q:Buy a new knife serrated edge, is there any way to the calamity of?
- If you want to grind the sharp, some will go to the supermarket to buy a sharpener, not expensive, is also small, it is quite safe, kitchen knife can also be used
- Q:Rules for the manufacture of western food knives
- I am a cook ~ ~ to speak from the perspective of using wine is: 1 don't rust 2 good steel mouth I personally like to use seven lattice steel (good yao durable) 3 the handle comfortable 4 before and after the appropriate proportion 5 if the totem of blade can do oneself to like wine better ha ha (only)
- Q:A knife is said that the main chopper in the western food
- Western food knife according to the shape, size and usage can be divided into fish knife, dinner knife (dinner knife, also known as hot kitchen knife), appetizer knife (cold kitchen knife), butter knife, dessert knife, bread knife, etc. Fish knife: eat the fish dish special dishes. Dinner knife: are the main tableware, western food is mainly used in consumption of the main course. Butter knife: its appearance is characterized by smaller size, the blade and hilt is not in the same level. Mainly used for share butter or jam. Dessert knife: after the meal to eat dessert when special dishes. Bread knife: mainly used for cutting bread. If my answer will be helpful to you, please, thank you!
- Q:Sit high iron can take western food knife; Forks and spoons
- What is all not harmonious, the safety belt, directly confiscated. Western food knife not, other can
- Q:Boyfriend and I just play with the knife stab in my belly, what should I do
- That which parts to see tong, im ok, kidney and liver is bad, if you don't hurt artery usually 2 to 3 hours is no problem, don't draw out a sword, that part don't move, hurry up go to a doctor
- Q:When using western food how to make the dinner fork, knife and spoon?
- Left hand knife and fork, right hand can't and plate making noise
- Q:Western food knife behind write 10/18 is what mean?
- 2. The fork Left hand fork, the fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound
- Q:There were a total of how many kinds of chefs use a knife, such as western food knife, boning knife
- And regulate operation method is easy to grasp the circular segment is very safe Cutting specifications of vegetable very fast But easily broken Is the best instead of chopping knife tools 12 trimming knife Designed for irregularly shaped large fruits and vegetables The purpose is to repair them cut into the shape of a tidy useful This is mainly to some western food knife Chinese cultured is a kitchen knife walk the world Also need not too much is introduced and some are not regular shape of cutting tool are interested under the baidu yourself For example, massa luna knife Mandolin knife Various cutter for cutting shrimp dao Cinnamon knife, etc.
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