SPOONS WITH LOWEST PRICE AND BEST QUALITY

SPOONS WITH LOWEST PRICE AND BEST QUALITY System 1

SPOONS WITH LOWEST PRICE AND BEST QUALITY

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 2000 pc

Supply Capability:: 30000 pc/month

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TABLE KNIFE WITH BEST PRICE AND BEST QUALITY

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1. Material: Stainless steel

2. Shape: Heart

3. Color: Silver

4. Use: Wedding Favors, Party Favors, Occassion Gifts and so on

5. Packing: 4 pcs spoons in one gift box per set

6. Packing size: 14.5cm*2.2cm*6.7cm

7. Carton packing: 200 sets in one carton

8. MOQ: 200 sets

Crafted from stainless-steel

The four spoons feature "measures of love." On one side there are traditional measurements and on the other: "A Pinch of Patience" = 1/4 teaspoon; "A Dash of Kindness" = 1/2" teaspoon; "A Spoonful of Laughter" = one teaspoon; "A Heap of Love" = one tablespoon

Spoons size: approximately 5" h x 2 1/4" w

GIft box includes a white box covered with multi-colored polka dots and circles, a white-organza ribbon and bow, and a matching tag with a baby sitting in a spoon and the words "Love Beyond Measure"

Gift box size: 5 3/4" h x 2" w x 1" d

1. Shipment: DHL,UPS,FEDEX,TNT,EMS or SEA,you can choose one.

2. Payment Terms: Western Union,T/T,Paypal

3. Delivery time: within 3 days

SPOONS WITH LOWEST PRICE AND BEST QUALITY

<MATERIAL>

. STAINLESS STEEL 18-0

. STAINLESS STEEL 18-10

<LOGO>

. ETCHING LOGO

. EMBOSSED LOGO

. LASERING LOGO(WHITE COLOR/BLACK COLOR)

. YOUR COMPANY LOGO OR IMAGE OF YOUR DESIGN

<SAMPLE>

. SAMPLE FEE: CHARGE FREE

. SAMPLE DATE: 3DAYS

. SAMPLE DELIVERY CHARGE : FREIGHT COLLECT

< DELIVERY>

. 45DAYS AFTER ORDER CONFIRMED BASED ON FCL 1* 20 QUANTITY

. BY SEA OR BY AIR, EXPRESS COURIER(DHL, FEDEX, TNT OR UPS) FOR SMALL ORDER

SPOONS WITH LOWEST PRICE AND BEST QUALITY

Q:Can do the dishes there are several kinds of washing method?: Use detergent bai, my home use washing spirit is unlimited, nice and light faint scent

Q:Ceramic tableware with phnom penh on how to shoot How to make it not black?: Determine the degree of softening, can according to the shade of the object. Light source is combined with this paper, will have some degree of diffusion effect. , of course, the effect is not so good special light light box or diffusers. If only one advocate the lamp, no doubt, is not enough.

Q:What is the tableware of the elders?: Tableware from material to shape the development of evolution, is not only the consequence of human production technology progress, is the human diet and a sign of civilization progress. Based on this, the paper on the basis of previous studies, combined with the archaeological achievements, the evolution of tableware in China to develop a system carding and research, in order to more fully reveal the whole picture of the development of Chinese tableware from the aesthetic Angle for the next step is to reveal the cultural connotation of Chinese tableware of the comprehensive study to lay the foundation.

Q:What do the dishes wash a little: A, manual cleaning 1. All the utensils clean after use should be the first time, along with a brush, please do not long-term pile up in the sink. 2. If you adhere to the tableware of food particles are difficult to remove, please use brush or brush slowly remove the plastic, rubber or extend the soak time, absolutely don't use the knife or other sharp hard shaving. 3. Most people will knife, fork and spoon, together with other dishes to wash. If washed by hand, should be cleaning glassware, flatware clean fork spoon again, finally wash the dishes. 4. Light with light. Tableware and cooking utensils accidentally collision will reduce its service life, try not to make the tableware "fight" is the most basic maintenance methods. 5. The correct use of detergent. Before in clean tableware, first of all, according to the different products, with a variety of detergents. 6. The kitchen is often open a window ventilated. Often open a window ventilated take a breath, can make kitchen air pure and fresh, eliminate dampness, tableware and cooking utensils is not easy to touch dirt or grease, good for keeping fresh and clean. 7. Wash the dishes, remember to never be stained with oil tableware first began. Oil content less tableware, such as cups, bowls. 8. Don't fold the greasy dishes, the habit of a lot of people after the meal, after plate stacked together to sink, but it will make more greasy and difficult to clean tableware. Can use the article such as peel first smeary clean shave their bowl dish, then respectively to get the cleaning tank. B, machine wash The dishwasher sort is more, operating according to the specification requirement. Is a fully functional if fully automatic assembly line, the dishwasher tableware directly into the dishwasher conveyor belt, the rest all done by machines

Q:Production of glass tableware is safe to use?: Glass tableware good health again, buy the quality don't be too rough. In the face of "leaded crystal glassware is easy to cause chronic lead poisoning" point of view, secretary-general of words according to the status of the industry and the characteristics of glass products, hope the public more scientific and objective understanding of the problem. "Both as a dining utensils, and food packaging containers, glass products are the most safe.

Q:When eating western-style food, how to use the tableware?: Knife: for cutting food, do not use a knife to stir up food into her mouth. Remember: right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. Fork: to the left hand fork, fork movement to light up the food to the mouth to send. Picked up a moderate amount of disposable food in your mouth 牞 fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. The spoon: on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. By place order by place is based on serving from outside to inside, in order to use knife and fork from the outside to the inside side

Q:Glass tableware poisonous? Safe? You can use for a long time?: Should be the safest tableware, and they were afraid to be broken, easy to scrape.

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