Stainless Steel Sheets Steel Plates 200 Series 300 Series 400 Series

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
50 m.t.
Supply Capability:
20000 m.t./month

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Item specifice:

Standard: AISI Technique: Cold Rolled Shape: Rectangular
Surface Treatment: Polished Steel Grade: 300 Series Certification: SGS
Thickness: 5.0mm Length: 1500mm Net Weight: 22T

Product Description:

Specifications for Stainless Steel Coils/Sheets:

 Grade

  C    ≤    

    Si  ≤

    Mn  ≤

     P  ≤

     S  ≤   

Ni    ≤

Cr    ≤

201

0.12 

 0.75      

 7.00  

0.045 

 0.045    

1.00-1.28

13.70-15.70

202

0.15

1.00

2.25

0.045

0.045

4.07-4.17

14.00-16.00

304

0.08

0.75

2.00

0.045

0.03

8.00-11.00

18.00-20.00

304L

0.035

0.75

2.00

0.045

0.03

8.00-13.00

18.00-20.00

309

0.15

0.75

2.00

0.045

0.03

12.00-15.00

22.00-24.00

310S

0.08

1.50

2.00

0.045

0.03

19.00-22.00

24.00-26.00

316

0.08

1.00

2.00

0.045

0.03

10.00-14.00

16.00-18.00

316L

0.035

0.75

2.00

0.045

0.03

10.00-15.00

16.00-18.00

321

0.04-0.10

0.75

2.00

0.045

0.03

9.00-13.00

17.00-20.00

405

0.08

0.75

1.00

0.045

0.03

0.06

11.5-13.5

409

0.089

1.00

1.00

0.045

0.05

0.06

10.50-11.75

410

0.15

0.75

1.00

0.045

0.03

0.06

11.5-13.5

420

0.16-0.25

1.00

1.00

0.040

0.03

0.06

12.00-14.00

430

0.12

0.75

1.00

0.045

0.03

0.06

16.00-18.00

Features of Stainless Steel Coils

(1)Good ductility

(2)Good corrosion resistance

(3)Excellent abrasion resistance and fatigue strength

(4)Good weldability

(5)Oxidation resistant performance

(6)Excellent in high temperature 


Packaging & Delivery for Stainless Steel Coils/Sheets:

Packaging Detail   Standard export packing or following customer's demand

Delivery Time: Within 30-40 days after deposit or according to the order quantity


Detail picture for Stainless Steel Coils/Sheets

Stainless Steel Sheets Steel Plates 200 Series 300 Series 400 Series

Stainless Steel Sheets Steel Plates 200 Series 300 Series 400 Series

Stainless Steel Sheets Steel Plates 200 Series 300 Series 400 Series


Application of Stainless Steel Coils

Finish

Definition

Application

2B

Those   finished, after cold rolling, by heat treatment, pickling or other equivalent   treatment and lastly by cold rolling to given appropriate luster.

Medical   equipment, Food industry, Construction material, Kitchen utensils.

BA

Those   processed with bright heat treatment after cold rolling.

Kitchen   utensils, Electric equipment, Building construction.

NO.3

Those   finished by polishing with No.100 to No.120 abrasives specified in JIS R6001.

Kitchen   utensils, Building construction.

NO.4

Those   finished by polishing with No.150 to No.180 abrasives specified in JIS R6001.

Kitchen   utensils, Building construction, Medical equipment.

NO.1

The   surface finished by heat treatment and pickling or processes corresponding   there to after hot rolling.

Chemical   tank, pipe.

FAQ for Stainless Steel Coils/Sheets:

Q:How to order?

A: Please send us your purchase order by email or fax .or you can ask us to send you a proforma invoice for your order .We need to know the following information for your order.

1) Shipping information-company name, street address, phone number, fax number, destination sea port

2) Product information – Quantity, Specification (steel type, thickness, width, surface finish)

3) Delivery time required

4) Forwarder's contact details if there's any in China



 




 


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Q:What is the function of a stainless steel plate at the top of the steel chimney?
316 and 317 stainless steel (see below the performance of 317 stainless steel) is a stainless steel containing molybdenum. The molybdenum content in 317 stainless steel with 316 stainless steel. Due to a little of molybdenum in steel, the steel overall performance is better than 310 and 304 stainless steel, high temperature, when the concentration of sulfuric acid is less than 15% and more than 85%, 316 stainless steel has been widely used. 316 stainless steel also has good chloride corrosion resistance, so it is often used in marine environments.
Q:What's the surface of the 304 stainless steel matte board?
Silvery white, matte, hot rolled to specified thickness and then annealed and descaling. A rough, matt surface that does not require surface gloss
Q:Is there any magnetism in 304 stainless steel?
This doesn't mean it is not qualified, because the most commonly used stainless steel decorative tube plate is Austenitic 304 material is generally non-magnetic or weakly magnetic, but fluctuations in chemical composition caused by smelting or processing of different magnetic properties may also appear, so it can not be considered to be counterfeit or substandard.
Q:What does 8K stainless steel mean?
The literal definition of 8K: the composition of the alloy corrosion resistance of stainless steel white just depends on its (Cr, Ni, Ti, Si, Mn) and internal organizational structure, which play a decisive role is chromium, it can form a passivation film on the surface of the steel, the metal isolation does not produce oxidation and enhance the ability of corrosion resistance of steel plate. In 8K, the "8" refers to the proportion of ingredients containing alloy (304 stainless steel mainly refers to the content of Ni element), "K" refers to after polishing after the reflectance grade (grade K grade mirror). 8K mirror, that is, chrome nickel alloy steel reflects the mirror level.
Q:What's the difference between stainless steel hot rolling and cold rolling?
1. cold-rolled steel plate due to a certain degree of hardening, low toughness, the price is more expensive;2. surface anaerobic cold rolling scale, good quality;3. cold deformation products, high dimensional accuracy, good surface quality;4. cold rolling because of its production process in all walks of life in a wide range of applications, such as various types of cold stamping parts, cold rolled cold extrusion profiles, cold coil spring, cold drawn wire, cold heading bolts.Hot rolling (hot rolling): relative to cold rolling, cold rolling is performed under recrystallization temperature, while hot rolling is rolling above recrystallization temperature.
Q:What are the specifications of stainless steel plates? Are they the same width?
Different specifications, width is not the same, there are 1.22 meters, 1 meters, etc., length, width, thickness are different.
Q:1cm thick 201 stainless steel plate how much money party
Water or other weak corrosive medium or stainless steel is called stainless steel; and chemical resistance medium (acid, alkali, salt and other chemical etching) corrosion of steel is called acid resistant steel. Because of the difference in the chemical composition of the two, and make their corrosion resistance is different, ordinary stainless steel is generally not resistant to chemical medium corrosion, and acid resistant steel are generally stainless steel.
Q:What welding equipment do we need for welding stainless steel sheet and stainless steel square tube?
1 mm thick enough, basically argon arc welding machine can, 0.2 thick stainless steel plate welding is not good ah, how have three or four points it can be positive or negative, only a few joints only, mainly to see the technology myself you, not what, the polishing wheel is on the line let's do it, you can buy a good quality of argon arc welding machine, the high price of the arc is stable
Q:Stainless steel plate laser cutting how to charge?
The price is usually calculated according to the circumference of the material, the different thickness and the length of the process. For example, 1mm's stainless steel 304 product total Zhou Changwei 1m, its processing price is 3 yuan, multiplied by 1m is equal to 3 yuan. Plus the product (holes multiplied by 0.3 yuan).
Q:How to clean stainless steel plate cleaning?
The mild way to clean stainless steel is simply to use hot water and clean soft cloth to wipe the surface, and then use dry metal with other soft cloth to prevent water stains thoroughly. I'm surprised at how much dirt on the surface comes to my pizza oven, just this step. When using this or any other way, please remember, "grain" stainless steel has run the whole surface in one direction on the minor groove metal and its best grain, rather than across it clean. Some people will tell you that this is to avoid scratching the metal or lodging the dust particles in the foods, where they can cause rust to form. This is likely to be true, but scrubbing food seems to be easier and more effective.

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