Stainless steel cookware set20

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DiscriptionOf Stainless Steel Cookware Sets
STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

zinc alloy handle and knob
Induction

AdvantageOf Stainless Steel Cookware Sets

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

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Q:Can you make copper cookware
If you use tin wire, tin wire solder test, of course, do not add, unless the pad is particularly strong oxidation, or iron and other unconventional pads.
Q:What is cooking utensils?
The third category is the conditioning appliances, including conditioning table, sorting, cutting, mixing, modulation of tools and utensils
Q:Is a pressure cooker a hardware cooker?
Modern hardware: refers to gold, silver, copper, iron, tin, generally referred to as metal
Q:What is the development process of SUPOR?
Founded in 1994, SUPOR is headquartered in Hangzhou, China. It has established 5 R & D and manufacturing bases in Hangzhou
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
according to the ignition mode is divided into: electric pulse profile ignition range, piezoelectric ceramic ignition range
Q:A door to see how to defuse cooking utensils?
At the entrance to add a screen for shelter.
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
The conventional iron material, single, do not contain other chemicals, generally does not produce dissolved substances, if the dissolution of iron ion that is slightly,
Q:What cookers do you have in 60s?
In 80s, the use of city gas stove users increased, pressure cooker, electric cooker began to enter the family;
Q:Of copper is not active, why not for cooking utensils,
bronze alloy of tin and copper, brass and copper zinc alloy, although the hardness increases,
Q:What brand of outdoor cookware is better?
Spoon: small spoon in a small grocery store, wood or bamboo

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