Belly Stainless Steel Cookware Set

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DiscriptionOf Belly Stainless Steel Cookware Set
STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM
Wire handle and knob
Induction

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Q:What cookers do you have in 60s?
Tableware before liberation, 50s, the city and countryside with the sea bowl, banquet, tin plating pot, small wine; daily dining with rough bowl (black and white), bamboo chopsticks
Q:Of copper is not active, why not for cooking utensils,
bronze alloy of tin and copper, brass and copper zinc alloy, although the hardness increases,
Q:What subjects are the kitchen cookers purchased by the company?
specifically for staff medical treatment, subsidies and other welfare funds.
Q:Smokeless cooking utensils burn food that will not leach toxins into food
The food produced by the smokeless cooker does not soak the discharged toxin in the food,
Q:What is cooking utensils?
Food storage is divided into cold storage and non cold storage, and refrigeration is achieved by refrigerators, freezers and so on in the kitchen.
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
according to the installation method is divided into: desktop stove, embedded stove
Q:What is the development process of SUPOR?
Founded in 1994, SUPOR is headquartered in Hangzhou, China. It has established 5 R & D and manufacturing bases in Hangzhou
Q:What are the four major categories of SUPOR's four different types of cookware?
Recently, the industrial and commercial bureau of Daowai District also tested 56 new "SUPOR" samples in accordance with the mandatory standards of the state
Q:What brand of outdoor cookware is better?
Spoon: small spoon in a small grocery store, wood or bamboo
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
Cast iron, aluminium alloy, iron alloy, stainless steel, special coating treatment, etc.

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