s/s cookware 2

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Discription Of s/s cookware
STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM
wire handle and knob
Induction

AdvantageOf s/s cookware

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of s/s cookware

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Service Of s/s cookware

We work very hard to fillyour order quickly, efficiently, accurately. Our dedicated staff will be happyto assist you with your order, answer any questions. We take pride inresponding quickly (usually within one business day) to any inquiries orcustomer service issues.

Remark Of s/s cookware

Every terms mentionedabove are flexible.The products in our company can respond to your requirement,no matter the size, length, thickness, the material, even the packing details.We hold on the principle of "meet every requirement of ourcustomers".

I am sure you can findthe one you like.

Company Profile Of s/s cookware

We have been makingcutlery sets and kitchenware for many famous brands all over the world. Ourteam consists of hundreds of experienced and well-trianed technicians, so wecan fast respond to customers' large quantity demand on high quality products.

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Q:What subjects are the kitchen cookers purchased by the company?
The price of more than 2000 yuan in fixed assets, the price of 200-2000 yuan, in the low value consumables, the price of less than 200 yuan, in other operating expenses, staff dining buy Tableware management costs - benefits to
Q:Of copper is not active, why not for cooking utensils,
bronze alloy of tin and copper, brass and copper zinc alloy, although the hardness increases,
Q:What are the four major categories of SUPOR's four different types of cookware?
Recently, the industrial and commercial bureau of Daowai District also tested 56 new "SUPOR" samples in accordance with the mandatory standards of the state
Q:What is the development process of SUPOR?
At the beginning of the business, SUPOR launched high-quality pressure cooker products, in one fell swoop to become the industry standard drafters and the earliest executor
Q:What cookers do you have in 60s?
In 70s, the city used briquette stove; beginning with honeycomb briquette stove, rural steel glass etc.
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
according to the range of the eye, it can be divided into monocular foci, binocular foci and multi ocular foci;
Q:Can you make copper cookware
If you use tin wire, tin wire solder test, of course, do not add, unless the pad is particularly strong oxidation, or iron and other unconventional pads.
Q:What are the daily cooking utensils?
if you ask cooker manufacturers, is also the number up, well-known SUPOR, Kang Shuai, ASD and other major manufacturers.......
Q:Is a pressure cooker a hardware cooker?
Hardware: traditional hardware, also known as "hardware"". Of five metals: gold, silver, copper, iron, and aluminum.
Q:Smokeless cooking utensils burn food that will not leach toxins into food
the principle of the smokeless cooker is that the temperature in the pot does not exceed the temperature generated by the cooking fume by various methods.

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