Stainless Steel Cookware Sets-2

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DiscriptionOf Stainless Steel Cookware Sets
STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

Wire handle and knob
Induction

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Q:A door to see how to defuse cooking utensils?
The stove is the only Yang Qi, the solitary Yin is not born, the only Yang is not long.
Q:What cookers do you have in 60s?
In 70s, the city used briquette stove; beginning with honeycomb briquette stove, rural steel glass etc.
Q:Of copper is not active, why not for cooking utensils,
Copper density, low hardness, easy to wear, easy to deformation
Q:Which is more durable, stainless steel or aluminum cookware?
What people usually refer to is the ordinary aluminum pressure cooker.
Q:Smokeless cooking utensils burn food that will not leach toxins into food
When cooking oil into the smokeless pot, oil pot with uniform heating, cooking oil smoke temperature is about 240 degrees Celsius
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
, according to the use of gas species are divided into: gas stoves, artificial gas stoves, liquefied petroleum gas stoves, electromagnetic stoves
Q:What is the development process of SUPOR?
Founded in 1994, SUPOR is headquartered in Hangzhou, China. It has established 5 R & D and manufacturing bases in Hangzhou
Q:What are the four major categories of SUPOR's four different types of cookware?
In recent days, the industry and commerce departments in our city more than 7 supermarket shelves for the next time, "SUPOR", but some stores are still selling to the wind, repeated
Q:What brand of outdoor cookware is better?
Gas tank can only be produced in Korea, technical reasons, no French production.
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
The conventional iron material, single, do not contain other chemicals, generally does not produce dissolved substances, if the dissolution of iron ion that is slightly,

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