Stainless Steel Coil 304L with Plenty Stock

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
1000 m.t.
Supply Capability:
5000000 m.t./month

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Product Description:

Specifications of Stainless Steel Coil 304L with Plenty Stock

stainless steel coil 
1.Length: 1000-6000mm 
2.Thickness: 0.3-100mm 
3.Width: 1000-2200mm 
SGS,BV,TUV,ISO

STAINLESS STEEL COIL

Thickness

0.1 mm-100mm

Width

1000mm, 1219mm, 1240mm, 1500mm, 1800mm, 2000mm

Length

2000mm-6000mmor as customer request

Standard

ASME, ASTM, EN, BS, GB, DIN, JIS, etc

Material

201, 202, 301, 321, 304, 304L, 316, 316L, 309S, 310S, 410, 430, etc

Surface

2B, BA, 8K, No. 4  No.1

Mill:

TISCO,  LISCO, BAO STEEL

Packaging

Standard export sea-worthy packing

Technique

Hot rolled / cold rolled

Delivery time

10-25days

Supply ability

700 metric tons/ month

Payment terms

L/C, T/T

Application range  

Foodstuff, gas, metallurgy, biology, electron, chemical, petroleum, boiler, nuclear energy Medical equipment, fertilizer, etc.

Note

We can produce other standard as the customers' requirement

Product Details:

 

Cold Rolled and Hot Rolled:

Packing and Loading:

FAQ:

  1. What are we supplying now? 

    We are specialized in producing stainless steel coil, stainless steel (plate/sheet), and duplex stainless steel for a 

    prelonged period. We are currently doing grade of steel of 201/202,304/304L, 310S/309S/316L/316Ti/321,410/4

    20/430/444/443/409L, and 904L

2. How Many years experience do we have?

    We have been exported to more than 20 countries in the past 15 years.

3. How long do we usually reply your request?

    We always reply our customer within 24 hours.

If you have any question about stainless steel sheets,donot forget to sending the email to Us! You will get the competitive Price and have a very good experience about the Buying Process! CNBM International Corporation is always your trustful friend!


 

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Q:What are the advantages of stainless steel pipes for home improvement?
Is the best direct drinking water delivery pipe. The utility model has the advantages of low water leakage rate and saving precious water resource characteristics. In 80s of last century, the water leakage rate was about 17%, and the water leakage rate was reduced to 7% after switching to stainless steel water pipes. The water supply system during the earthquake was damaged, but the stainless steel plumbing system was in good condition. In addition, compared with copper water pipe, stainless steel water pipe has good water flow, and the flow rate is high without corrosion.
Q:What kind of steel does stainless steel belong to?
Should be counted as low carbon alloy steel bar. The corrosion resistance of stainless steel decreases with the increase of carbon content. Therefore, the carbon content of most stainless steel is lower, and some steel wC (carbon content) is even lower than 0.03% (such as 00Cr12).
Q:What's the difference between a stainless steel pan and other pots?
Casserole insulation ability, porous texture, a small amount of adsorption and release of food taste, not resistant to temperature changes, mainly for small slow boil, the most suitable for soup.
Q:Can stainless steel be subjected to heat treatment?
The electron in the electrolyte water and oxygen to form hydroxyl; two produced by the reaction of ferric hydroxide. With ferric hydroxide oxygen, and ultimately the formation of crystal water containing ferric oxide. The ferrite iron has corrosion into ferric oxide, just carry on.
Q:What is the difference between stainless steel taps and ordinary taps?.
The quality of stainless steel taps is different from that of ordinary taps, and special taps usually have coatings (such as TiN, etc.).
Q:What's the difference between stainless steel 301 and 302?
302 - 304 with corrosion resistance, due to the relatively high carbon intensity.
Q:Stainless steel can be magnet?
Not only is the chromium nickel chromium stainless steel chromium nickel stainless steel is not attracted by the magnet, used in industrial and chemical fields, general household appliances such as microwave oven, electric cooker, electric water heater, electric thermos with chromium stainless steel, can be magnet
Q:Is it harmful for the body to put food in stainless steel containers?
Substandard stainless steel pot generally unqualified items chromium exceeded. Chromium is an essential trace element in human body and plays a special role in carbohydrate metabolism and lipid metabolism. Trivalent chromium is a useful element for the human body, while six valent chromium is listed as one of the chemicals that are harmful to the human body. It is one of the internationally recognized carcinogens.
Q:Is stainless steel cutlery harmful? What do you need to pay attention to choosing stainless steel tableware?
With the continuous development of science, now has antibacterial stainless steel tableware tableware, it has good killing or inhibiting microbial function and antibacterial function to order for a long time, this is also the current domestic tableware used in one of the most extensive.
Q:D2 steel and 1040 steel made of knives which is good, sharp, retention and impact resistance what?
1040 is medium carbon steel. D2 is stainless steel. Sharpness and retention after quenching, stainless steel is not comparable to carbon steel. Because carbon steel is much thinner than stainless steel. As for the overall strength, you should not consider it if you use partial hardening. Remember, the best steel for knives is pure carbon steel such as 1040.1060.1095. Sharpness. Retention. The strength of the knives is better than they are. 1040 represents its carbon content is zero point four percent. 1060 is zero point six percent, and so on. The number of the more hard, more sharp. But it's more brittle if you don't handle it well. Now, knife maker in order to yield, and beautiful, with the knife people do not bother to take care of, maintenance tools, all love to use stainless steel, boasting stainless steel, more than cattle. If you're too lazy to maintain the tool, use d2. D2 is pretty good in stainless steel, too. I suggest you use 1060 partial hardening. 1040 quenching control is not good, then may be partial soft, 1095 may be partial brittle. If you do a knife Laoniao also doesn't matter, steel is not a problem. In short, stainless steel is not recommended. Maintenance is really poor, the edge is too slippery, cutting ability is not comparable to carbon steel. Of course, if you're too lazy to grease the knife, rub the knife every other week. Then you use stainless steel, D2, compared to other stainless steel, or a certain degree of retention

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