Manual Single Hamburger Patty Press/Double Hamburger Press

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Loading Port:
Shanghai
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

-BBQ Single Burger Hamburger Press
Durable aluminum and non-stick construction
Includes a base and handled press plate
Shapes and flattens uniform hamburger patties
Easily transportable for camping, picnics and tailgating
Also great for turkey burgers and veggie patties
-Advantage :
 . Non-stick surface ,fast heat transfer,uniform heating 
 . Save energy by up to 40% ,environmentally  friendly 
 . Prevent oil fumes ,helps retain nutrients in food while cooking

 

 3. Burger Press Images

 Manual Single Hamburger Patty Press/Double Hamburger Press

 

 Manual Single Hamburger Patty Press/Double Hamburger Press

 

 Manual Single Hamburger Patty Press/Double Hamburger Press

 

Manual Single Hamburger Patty Press/Double Hamburger Press

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:What role does the tableware detergent formulated sodium citrate
Better decontamination and also can be more bright white and clean tableware
Q:What is the procedure for washing dishes
Hotel dining room clean tableware disinfection with The Times, program including slag, cleaning, rinsing, drying, sterilization, cleaning, etc., a one-time finish
Q:Western restaurant with stainless steel tableware was what steel is it?
All kinds of tableware should choose markov shape stainless steel (0 cr13, 1 cr13, 2 cr13 and 3 cr13) stainless steel tableware containers hygiene standard GB 9684 ─ 88
Q:Disinfection cabinet can kill the helicobacter pylori on the tableware?
Hello, according to the two-star kill conditions, Helicobacter pylori kill alas problem absolutely
Q:A tableware box is a good cloth or a good iron
That should see you is a reusable or disposable and prices
Q:All new ceramic glass tableware wash?
Not hundreds of thousands of, need not so careful to wash detergent, feel not clean on the boil
Q:The dishes in the tableware 28 head 56 mean
28 head 56 refers to all kinds of things in a box tableware combined with 28, 56.
Q:How do you use the 84 disinfectant used for tableware disinfection?
Concrete is: 1, tableware disinfection: According to the proportion of 1:15 0 times diluted, the tableware with diluted disinfectant immerses disinfection after cleaning, soak for 20 minutes after the residual disinfectant rinse clean with water.
Q:The advantages and disadvantages of stainless steel tableware?
And will not break, long service life. Surface is bright and beautiful. Cleaning also worry, afraid of knock against. To say the disadvantage of stainless steel tableware, should not much. At best, is not as colorful high-grade porcelain
Q:Children with silica gel tableware, ok, is there any harm!
Soft silicone material, high safety, will not cause damage

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