Double Aluminum Adjustable Hamburger Presser Single Presser

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Loading Port:
Shanghai
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TT or LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

 2. Main Features of Burger Press

double metal aluminium hamburger press for easily making burger two sections
Material:aluminiunm with TPR handle
Kitchen tool
Hamburger Machine: Aluminum and painted
The machine design specifically for heating hamburger

 

 3. Burger Press Images

Double Aluminum Adjustable Hamburger Presser Single Presser

 Double Aluminum Adjustable Hamburger Presser Single Presser

 Double Aluminum Adjustable Hamburger Presser Single Presser

4. Burger Press Specification

Overall size 12*12*8(H) cm

Under pan size 12*12*2(H) cm

Upper press size 11.5* 11.5*1.8(H)cm

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

 

5. FAQ of Burger Press

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

5) Are cookware companies environmentally friendly?

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Melamine tableware can into the disinfection cabinet disinfection
It depends on what you buy alexipharmic ark is disinfection method, high temperature? High temperature disinfection cabinet can not play
Q:What do you eat for your salad
You can use normal fork dish and western food. How to correctly use western tableware (1) the use of knife and fork, right hand when eating western food knife, fork in the left hand. When using a knife and fork, left hand with a fork fixed food, at the same time move the right hand knife cutting food. Dining in the temporarily leave, want to put a knife and fork is eight, as far as possible to handle in the meal disc, blade inward; Or don't want to eat, the dinner knife edge, shallower upward, inward knife right fork left to put the vertical side by side, or a knife fork down on the horizontal side by side on the plate
Q:Ceramic tableware used long will leak lead?
White porcelain is contains no lead. The trace of the white surface is whole gray is you glaze scratched. Should be the inside of the bowl. There are many holes of the ceramic, with long the bacteria from the destruction of the glaze into the holes. Black. You want to change. Leave your contact way, I send you, yourself.
Q:Use the tableware can make copper?
No good,Oh, copper is not to do tableware are poisonous!
Q:Tableware disinfection method have?
Chemical disinfection: the use of tableware disinfection tableware disinfector.
Q:Why use ceramic tableware `! What are the benefits??
The reason: 1. Glass products with poor physical properties, impact and percussion, cold hot mutation than porcelain is fragile, so even if a glass tableware, is largely toughened glass, high cost. So in the porcelain tableware, plastic tableware has price advantage, metal tableware have physical advantages (table says very hot, have heat insulation. Glass is hard to make porcelain goods of that kind of delicate feeling, the same bowl, tend to be more thick, the weight of the glass. Glass processing belongs to hot forming, and machining process is complex, the machine cost is high, the porcelain is but can small, even can produce small workshops, that would make porcelain tableware entry is greatly reduced, making porcelain tableware is more popular. 2. Porcelain tableware white, texture and simply draw the outline of, very beautiful, in turn, glass tableware as a result of the limitation of processing conditions, the most is given priority to with transparent, grinding, aided by a few monochrome. After mount dishes, degree. 3. Traditionally used ceramic products, there is no obvious advantage in other material silverware, not a wide range of ceramic products is inferior to other material on the premise of good idea, porcelain tableware is still the mainstream. 4. Bamboo, wood products are difficult to model, is not easy to clean, life is short. 5. General metal products easy heat conduction is hot, don't put food in his hand is a kind of cold feeling, not of ceramic and gentleness, thin and not easy to do. 6. The cheap plastic products feel bad, easy to deformation, and the smell of plastic.
Q:The advantages and disadvantages of stainless steel tableware?
Can't communicate with you! You look at you first ask what's the problem? Are the advantages and disadvantages of tableware, rather than the harm to human body. This in philosophy called concept of "sameness"! Take my wealth value, I don't care it, but you will not discuss proper attitude. What a pity!
Q:What dishes into the microwave oven can't use
Lacquer paint on the lunch box lunch box lacquer people in heated might peel, after melting, produce harmful substances, the container may also produce cracks, heating food to eat is unhealthy. PP is refers to the polypropylene, has excellent mechanical properties and thermal properties, applied to various performance laminated materials and packaging materials. PS commonly known as hard glue, ordinary hard rubber, hard and brittle, knock, a metallic "dingdong" sound, sound is ringing, commonly known as the "ring", non-toxic, tasteless. These materials in the microwave is safe and will not release toxic substances, it is important to note that the average lunch box has marked whether suitable for microwave oven, some lunch box cover material is not PP, therefore cannot be put in the microwave heating, hot food, had better not be with a lid.
Q:Use of stainless steel tableware and kitchenware what harm?
stainless steel tableware and kitchen utensils and appliances are relatively better than other materials of tableware and kitchenware, the harm of human body easy oxidation of iron and copper, aluminum, corrosion and fall off easily, iron oxide, copper oxide and corrosion of aluminum is harmful to human body. Stainless steel tableware and kitchenware has advantages of not easy oxidation and hard to fall off.
Q:The time of disinfection of tableware
Boil disinfection including, steam, infrared disinfection. Maintain boiling, steam disinfection 100 ℃ for 10 min; Infrared ray disinfection general control temperature 120 ℃, 15 ~ 20 min; Dishwasher sterilization general control water temperature 85 ℃, washing disinfection More than 40 s. A decontamination agent used in food drinking utensils disinfection such as chlorine preparation, generally use the chlorine-antiseptic The concentration of 250 mg/L, the drinking utensils all dipped into the liquid More than 5 min.

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