Diamond Kives Sharpener Two Stages Kitchen Knife Grinding Tools

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Shanghai
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500 pc
Supply Capability:
50000 pc/month

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Product Description:

Diamond Kives Sharpener Two Stages Kitchen Knife Grinding Tools

 

Simple Descriptions:

Type: Kitchen Knife Sharpeners
Metal Type: Stainless Steel
Certification: CE / EU, FDA, LFGB, SGS
Feature: Disposable, Eco-Friendly, Stocked
Sharpening Material: Diamond wheel/Ceramic
Foot: Non-slip Rubber
Size : 197*50*65MM
Material: ABS, Rubber, Stainless Steel, Diamond
Included: 1x Stainless Sharpener

Detailed:
Kitchenware Diamond Knife Sharpener
Sharpening Kitchen Knife
Sharpening Chef Knife

Features:
Two step sharpening wheel-coarse and fine-sharpening design.
Unique sharpening wheel design, convenient to sharpen back and forth.
Compromise the classical mould and streamline design to get perfect appearance.
The sharpening wheel is replaceable to ensure long product life and save the cost.

 

Product Show

 

Diamond Kives Sharpener Two Stages Kitchen Knife Grinding Tools

Diamond Kives Sharpener Two Stages Kitchen Knife Grinding Tools

Diamond Kives Sharpener Two Stages Kitchen Knife Grinding Tools

Diamond Kives Sharpener Two Stages Kitchen Knife Grinding Tools

Diamond Kives Sharpener Two Stages Kitchen Knife Grinding Tools



Using instruction:
1. Place the knife sharpener on a stable surface when using.
2. Sharpening instruction:
Coarse stage: suit to dull knives. Place knives on diamond wheel, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three to five times.
Fine stage: it's a necessary step which used to eliminate the burrs on the knife and polish it. Please refer to the step 1 regarding to the use method. It is recommended to do it approximately once a week to keep your blade sharp at any time.
3. Clean the knife with the water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Caution:
1. Do not use the knife sharpener to sharpen serrated blades or scissors.
2. The ceramic wheel may discolor. This is normal.
3. Do not put the sharpener in the dishwasher or submerge in water

 

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Q:Enrich the knife sharpener?
I have done the rich people in the region of the knife agent, the product into the supermarket and shops, very popular with consumers, this product is really good.
Q:Is there a special knife sharpener for Zwilling?
Dear, don't be silly, I'm a living example, ah, the Zwilling tool I used before is the ordinary grindstone to wear, now I have heartache!
Q:Can a Zwilling knife be sharpened by another sharpener?
Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The sharpener good variety, such as fast knife sharpener, is the use of hard alloy (tungsten steel, tungsten steel cutter lathe used in lathe, iron, steel, stainless steel and other cars can, the sharpener is to use this principle), ABS engineering plastic! The utility model has the advantages of simplicity, convenience, long service life (up to 10 years), no rust, no sanitation and cleanness.
Q:The sharpener can grind D2 knife?
The proposed use of stone, the effect is relatively good,
Q:Is it necessary to buy a Zwilling or a sharpener?
Zwilling is offering a free tool grinding tool, if you use a long time and not so sharp, you can go to the counter free grinding, the salesman will send to Shanghai Corporation to sharpen, but you have to take some time, the salesman and communication time.
Q:Which kind of brand is good
It is the ten largest sharpener good brand ah now after all is a brand of the society like those brands it is difficult to ensure the quality of the ten big brands have ten big brand sharpener which gives a suggestion to the landlord ah China ten brand net buy on the query of the latest row list of ah multi contrast might be the answer you want in the well worth the try Oh because I always find the answer you want, recommend to you, trustworthy oh I believe that your choice will be helpful
Q:Sharpening stone and sharpening rod which make
You have to look at what to do with the edges of open front should use the grindstone three steps in the most thick about 200 mesh or a blade and then use about 500 of the burr and then polishing about one thousand meshes are generally not edged from ordinary knife before two step is enough if you are collecting or play knife appearance and extreme sharpness can add third step if the sharpness of the knife is hard to add a step with ruby grindstone (3000 mesh) and agate grindstone (8000 to 10000).If your knife is paused or just ordinary kitchen knife sharpener with rust. It can only be used for ordinary knife usually use tableware like playing with a knife sharpener, sharpener tube are called destroy knife can only be a few weeks with a knife grinding rust
Q:Sharpener good, advantages, disadvantages
Is not good, it is recommended not to use, good knives are worn out, with the most primitive stone on the line
Q:Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes

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