Ceramic Rod Sharpener 8'' Knife Sharpening Tools

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Shanghai
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Min Order Qty:
200 pc
Supply Capability:
50000 pc/month

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Product Description:

Ceramic Rod Sharpener 8'' Knife Sharpening Tools

Simple Introduction of Rod Sharpener:
Size:8''
Material:Ceramic/ABS plastic
Weight:210g
Package:blister card
Usage:Kitchen Knife Sharpening

Features of Rod Sharpener:
1.High-performance ceramics ensure effective sharpening results.
2.Super hard ceramic rods for durable use.
3.Soft handle design for comfortable and nice appearance.

Product Show

 

Ceramic Rod Sharpener 8'' Knife Sharpening Tools

Ceramic Rod Sharpener 8'' Knife Sharpening Tools

Ceramic Rod Sharpener 8'' Knife Sharpening Tools

Ceramic Rod Sharpener 8'' Knife Sharpening Tools


Using Instruction of Rod Sharpener:
1. Place the plastic tip on the end of the sharpening rod on a solid surface.  Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3times, then turn to the other side of the knife until blade sharp,
General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Ceramic Rod Sharpener 8'' Knife Sharpening Tools

Ceramic Rod Sharpener 8'' Knife Sharpening Tools

Cautions:
1.keep stable when sharpening.
2.To prevent falling from height when using.
3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

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Q:Is it necessary to buy a Zwilling or a sharpener?
Zwilling's knives are provided with a regular dealer counters free grinding service, consumers can be worn in the tool after the Zwilling counter free knife. But the cycle is very long, usually a month to two months.Zwilling counters also have a special knife sharpener and stick to sell, consumers can choose to buy their own knife at home.
Q:Sharpening stone and sharpening rod which make
Can not be more than the number of specialized production of the effect to be superior
Q:What a knife sharpener is better
Easy to buy oil as long as the use of sewing machine oil can be, then you do not have to sharpen the knife, said the two are not suitable for grinding Samurai sword.
Q:Do you have a Tupperware sharpener?
Very practical kitchen tools, I only know there is such a sharpener, see colleagues, hand, and found that the design is reasonable, the station is very strong, easy to pull a few knife, really become a front Dumbledore, excited all the knife home wear again, including scissors!
Q:Is the kitchen knife a single blade? Can the sharpener be worn?
The knife is a double edge, can use a sharpened knife sharpener
Q:If the Zwilling's knife is blunt, can you sharpen yourself with a sharpener?
You can. if no sharpene circumstances make a point, but the grindstone can take the edge is not the original so good sharpness or can.
Q:What is the better effect of sharpening and sharpening for the knife
Should sharpen the knife will be faster to let the knife with sharp, there is a good effect.
Q:Enrich the knife sharpener?
The sharpener is characterized by use of the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is material with special material processing refined, long service life, simple operation and cheap, it is an indispensable good helper housewife. Compared with the traditional knife sharpener, modern sharpener has the advantages of high speed, simple operation, easy to carry, beautiful appearance and so on. In addition, the knife does not need to add water and oil and other liquids. Very safe and sanitary to use. There are many kinds of types is the sharpener necessary sharpener modern kitchen supplies, a fixed angle, there are flat and rodlike; grinding material, high performance ceramics, diamond hard alloy and stone; the product is different, the price difference is large. So how to choose their own sharpener and satisfactory? We can discuss from several aspects, for reference for everyone to choose: first, knives or tools and material hardness: if your tool or tool steel for the better or higher hardness, diamond knife sharpener, high performance ceramic sharpener and stone three optional; if your tool and tool material is also hard alloy material than steel, the choice of high performance ceramic diamond knife sharpener, sharpener, especially recommended is diamond sharpener (such as grinding ceramic knife or hard alloy cutting tools, diamond sharpener is the only choice). Second, single edge tool or double...
Q:The sharpener can grind D2 knife?
The proposed use of stone, the effect is relatively good,
Q:Is there a special knife sharpener for Zwilling?
Dear, don't be silly, I'm a living example, ah, the Zwilling tool I used before is the ordinary grindstone to wear, now I have heartache!

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