• Diamond Knife Sharpener for Kitchen Sharpening Use System 1
  • Diamond Knife Sharpener for Kitchen Sharpening Use System 2
  • Diamond Knife Sharpener for Kitchen Sharpening Use System 3
Diamond Knife Sharpener for Kitchen Sharpening Use

Diamond Knife Sharpener for Kitchen Sharpening Use

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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 Diamond Knife Sharpener for Kitchen Use

 

Descriptions:

Material:ABS+Stainless steel+Ceramic

Size:21x5x7cm

Weight:210g

Grits:fine/medium/coarse

Individual Package:color box

Color:black/red/blue/green/purple

Usage:kitchen knives sharpening

 

Simple Introductions:

Diamond knife sharpener can also quickly and easily restore the edge of all your fine edge knives,the sharpener will regrind and hone the edge of knives.just as a professional sharpner would do.to use,grasp the curved bar and draw the blade through the V slot 4-5 times use only moderate force.

 

Features:

.Durable ABS base makes it fashion in your kitchen table

.3 different diamond grit stages:fine/medium/corse

.Reversable for both left and right hands.

 

Product Show:

 

 

How to Use Diamond Knife Sharpener?

Even a good knife will lose some of its sharpness with time. However, sharpening a knife is easy if you have the right tool and know how to use it.

 

How to sharpen knives properly:

1. Place the knife blade against the tip of the sharpening steel at an angle of approximately 20 degrees.

2. Pull the knife down and across the steel, describing a slight arc.

3. Repeat this action on the back of the steel to sharpen the other side of the blade.4. Repeat steps 2 and 3 five to ten times, alternating the left and right side of the blade. 

 

It is very important to maintain the angle of 20 degrees and to run the full length of the cutting edge along the steel from the hilt to the tip of the knife. Speed of movement plays no part in this process.

 

Q:With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
You can choose to give some sharpening shop or business mill, I'd better recommend you go to the mill grinding mill, because you are estimated to buy the business far away. We have a few, they can be the best job, but he wouldn't pick up some one is afraid to wear, then this is the long Katana does not allow private edge, but their good grinding technology. Is it yourself grinding, need not much of anything is better, and I also have a lot of knives are collections but also some good-looking appearance, quality is not good cheap goods, what are, my knife is grinding. I would like to talk about some of my experience, it is necessary to prepare the crude stone is also a fine stone and a piece of stone, a piece of natural Whetstone, in the water and wipe the knife, which is not to say. (the natural stone could not get, we have to sell a lot, this is our town, bazaar, sell iron bazaar stalls only three dollars a piece of stone of the same size and, I have several pieces of it, you do not know that there is no one) a very simple method that small is the first rough stone first general a blade look is narrow, then fine grinding blade is stone basically, with the final natural Whetstone is fine, carefully grinding out a sharp edge, the last on the fine after the good words and shaving the sharp knife. If you think the stone slow, can be used for electric wheel or wheel angle grinder also, but it is not recommended to use the electric wheel, the control is not good I can't. Angle grinder can also be. The natural knife is very delicate with it after the original stone grinding will be worn are worn smooth, the last is to use the ancient grinding mill, but the technology must be better, this will depend on the maintenance practice of the Katana oil, such as sewing machine oil, gasoline, especially sewing oil easy to buy.
Q:What is the better effect of sharpening and sharpening for the knife
Should sharpen the knife will be faster to let the knife with sharp, there is a good effect.
Q:Do you have a Tupperware sharpener?
Make up can also be used for a long time is not good. Wound knife.This kind of back and forth knife sharpener, grinding out of the stripes, under the microscope, very clear.Because the edge of the blade is thin, the influence of the texture is very large.
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound
Q:Can a Zwilling knife be sharpened by another sharpener?
Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
Q:Which kind of brand is good
Do not say which brand is good, we can bring benefits and benefits of good. You can check in the Baidu: Fumin knife factory: the rich knife sharpener is still good, the staff will give you answers to all relevant issues. Hope to help you, hope to adopt.
Q:Enrich the knife sharpener?
In fact, no matter what the knife, as long as it is good, you can look at the Baidu, Fumin knife factory staff will give you a solution! Hope to help you. Hope adoption
Q:Is the kitchen knife a single blade? Can the sharpener be worn?
Bores and unilateral edge is not the same thing, of course, can grind a knife sharpener
Q:Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q:Do you have a knife sharpener? Is there any good sharpener?
Easy to use ah, since his knife, I think a lot of knife.But it takes a little bit of interest.Interested, you can buy a fixed angle grinder, grinding time is about 10 minutes, you can determine their own angle, sharpness, durability.

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