Diamond Knife Sharpener for Kitchen Sharpening Use

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Shanghai
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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Product Description:

 Diamond Knife Sharpener for Kitchen Use

 

Descriptions:

Material:ABS+Stainless steel+Ceramic

Size:21x5x7cm

Weight:210g

Grits:fine/medium/coarse

Individual Package:color box

Color:black/red/blue/green/purple

Usage:kitchen knives sharpening

 

Simple Introductions:

Diamond knife sharpener can also quickly and easily restore the edge of all your fine edge knives,the sharpener will regrind and hone the edge of knives.just as a professional sharpner would do.to use,grasp the curved bar and draw the blade through the V slot 4-5 times use only moderate force.

 

Features:

.Durable ABS base makes it fashion in your kitchen table

.3 different diamond grit stages:fine/medium/corse

.Reversable for both left and right hands.

 

Product Show:

 

 

How to Use Diamond Knife Sharpener?

Even a good knife will lose some of its sharpness with time. However, sharpening a knife is easy if you have the right tool and know how to use it.

 

How to sharpen knives properly:

1. Place the knife blade against the tip of the sharpening steel at an angle of approximately 20 degrees.

2. Pull the knife down and across the steel, describing a slight arc.

3. Repeat this action on the back of the steel to sharpen the other side of the blade.4. Repeat steps 2 and 3 five to ten times, alternating the left and right side of the blade. 

 

It is very important to maintain the angle of 20 degrees and to run the full length of the cutting edge along the steel from the hilt to the tip of the knife. Speed of movement plays no part in this process.

 

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Q:Sharpener good, advantages, disadvantages
Household knife grinder, can be said to destroy the knife, it is best not to use. There are many kinds of home grinder, each has its own shortcomings, grinding, grinding, grinding edge, pick knife type, and so on, the advantages of not much. Excessive grinding and gnawing edge is the most intolerable, good steel in the blade, these two disadvantages, will greatly shorten the service life of the cutter.
Q:Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
Q:What a knife sharpener is better
Easy to buy oil as long as the use of sewing machine oil can be, then you do not have to sharpen the knife, said the two are not suitable for grinding Samurai sword.
Q:Which kind of brand is good
Locating the sharpener, can also be used with, and grinding after not easily scratch the hand, I hope to help you!
Q:Is there a special knife sharpener for Zwilling?
Dear, don't be silly, I'm a living example, ah, the Zwilling tool I used before is the ordinary grindstone to wear, now I have heartache!
Q:Enrich the knife sharpener?
The sharpener is characterized by use of the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is material with special material processing refined, long service life, simple operation and cheap, it is an indispensable good helper housewife. Compared with the traditional knife sharpener, modern sharpener has the advantages of high speed, simple operation, easy to carry, beautiful appearance and so on. In addition, the knife does not need to add water and oil and other liquids. Very safe and sanitary to use. There are many kinds of types is the sharpener necessary sharpener modern kitchen supplies, a fixed angle, there are flat and rodlike; grinding material, high performance ceramics, diamond hard alloy and stone; the product is different, the price difference is large. So how to choose their own sharpener and satisfactory? We can discuss from several aspects, for reference for everyone to choose: first, knives or tools and material hardness: if your tool or tool steel for the better or higher hardness, diamond knife sharpener, high performance ceramic sharpener and stone three optional; if your tool and tool material is also hard alloy material than steel, the choice of high performance ceramic diamond knife sharpener, sharpener, especially recommended is diamond sharpener (such as grinding ceramic knife or hard alloy cutting tools, diamond sharpener is the only choice). Second, single edge tool or double...
Q:Do you have a knife sharpener? Is there any good sharpener?
Just want to quickly grind it, the election of the general fast sharpener, pull a few seconds to get it, but with a long time you need to find a professional repair.
Q:Is it necessary to buy a Zwilling or a sharpener?
Cutter Ma, with a long time certainly did not buy a new sharp, but do not have their own grinding, shopping malls counters can help sharpen the knife is to go to the mall when the more funny
Q:If the Zwilling's knife is blunt, can you sharpen yourself with a sharpener?
Zwilling has a knife in the knife, you can grind, but there is a direction, you can ask. If there is no sharpener, don't you, that's your knife will gaohuai.
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The machine tool is a tool grinder, such as a high speed drilling machine for processing a printed circuit board, a numerical control machining center, a grinder with a drill bit and a cutter

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