ceramic knife set

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ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:Is the base of the kitchen knife set a good wood or acrylic?
See you like. If you want to clean and will not crack that is good with acrylic!
Q:What is a good tool for kitchen knives
Ceramic knife1: the sharpness of stainless steel knife is six times, no need to squeeze food easily cut, cut onions no longer tears2: ceramic material is dense, not easy to breed bacteria, no residual aftertaste, use only need to wash with water3: acid corrosion resistance, never rust4: non-metallic materials, not oxidation, cut apple after ten minutes will not turn yellow5: light, is the same as the 1/2 stainless steel knife, the use of a long time is not tiringSuitable for vegetables, fruits, boneless meat, cooked food
Q:What kind of kitchen knife?
Wang's scissors are good but also can buy a kitchen knife to see!
Q:How the new kitchen knife edge
Hello, cutter sharpening is very simple ah, like a kitchen knife and general factory always open front. As long as the next fine grinding will sharpen the knife edge can be more. The tool wet, into a 30 degree angle to grind, gently back and forth grinding, grinding side of the other side of the most grinding, cross grinding back and forth, the force is uniform, from time to time to add some water to avoid too much damage to the grindstone. Do not know if you are using a stainless steel knife or old-fashioned kitchen knife, general stainless steel knife is best not to wear a new knife, stainless steel knife when the new knife is the most sharp, but not so sharp grinding.
Q:What kind of stainless steel kitchen knives
Should be relatively high hardnessI'm not sure, but the stainless steel is more flexible
Q:How to distinguish the kitchen knife
Process: the knife manufacturing process system is divided into two kinds, forging and forging the embryo, is the heritage of the traditional manufacturing process, combined with many traditional forging advantages, the embryo is a relatively modern machine stamping edged into production soon, but use the embryo is not good for forging.
Q:Kitchen how to keep the kitchen knife does not rust?
To buy stainless steel is not less contact because the water will make the knife rusty faster to keep it dry
Q:Kitchen kitchen knife which seat
Buy a knife rack, you can also put seasoning what
Q:Kitchen knife how to grind will be sharp?
Cross mill with a little wide grindstone to open the knife blade in the coarse fine bright edge extremely sharpSeveral features of a good kitchen knife:1, good steel steel is good, very simple and direct in finger flick on the blade to listen to know. The sound is crisp and pleasant to listen to the sound to run the lasting knife must be the good steel. On the other hand, it's like a stone. It's absolutely no good. In ancient times, there was a debate about how to listen to the sound.2, look at the edge of the knife edge of the perfect line of a good knife knife sharper and sharper3, feel the knife in his hand on the waving good knife does not appear heavy with light feeling, a uniform stress.The traditional kitchen knife currently on the market mainly stainless steel knife and shell steel forging Guopan deaf knife based on the general appearance, fashionable and beautiful suitable for cutting stainless steel knife slice these chop bone if not enough force, but a long time a blunt knife is difficult. The old kitchen knife looks rough, but the performance is quite sharp and durable and easy to wear good cut chop bone durable is more suitable for the practical use of friends love. Personally feel that the old kitchen knife with much more realistic than stainless steel knife, a knife just for a few years, a very sharp grinding mill
Q:The kitchen knife is used to cut, and there is no way to correct
In general, the kind of old fashioned kitchen knife through the high temperature forging furnace, the knife can be grinding, but also easy to grind.

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