ceramic knife set

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Product Description:

ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:How to cook the kitchen knife is very sharp
Use the odd man special sharpener or knife sharpener, easy sanding sharp. Two grooves on the knife sharpener, first placing groove in the steel sheet, vertical pulling three ~ five times, and then placed in the ceramic wheel groove pull 35 times, the edge will be particularly sharp. For this wide knife blade, finally add sharpener over the edge segmentation, food will be more smooth. You can also directly along the blade sliding around 35 times to sharpen.2. to play with that knife blacksmith iron was the most suitable for grinding sharpener with 15 degree angle, with the majority of rural areas now are the other knife, knife can be polished, but perhaps polished several times, there is no blade.
Q:What type of stainless steel is the best kitchen tool?
Now, good reputation, is a shell steel knife, knife shell quality hard, hard with toughness, and resistance to cut and durable, long service life! Like I can find
Q:How to distinguish the kitchen knife
Mainly from the tool steel, and the tool manufacturing process, the best steel knife not good is a waste of good steel. You see this paper shell steel old handmade knife cut into 2 cm thick book cut potatoes just know well with the.
Q:Is the base of the kitchen knife set a good wood or acrylic?
Wood is easy to breed bacteria, but look at the texture, acrylic good cleaning, but as a knife easily scratch, a long time to have an impact on the aesthetic, each have their own advantages and disadvantages, weigh.
Q:Kitchen kitchen knife which seat
Buy a knife rack, you can also put seasoning what
Q:Kitchen knives what brand good? Recommend
Eighteen son of the kitchen knife is a good name. Of course, if you have money, you can also buy a Zwilling tool.
Q:How the new kitchen knife edge
General stainless steel knife is best not to wear a new knife, stainless steel knife knife when the most sharp
Q:How to classify kitchen knives?
The following is a detailed introduction to the classification of kitchen knives and the main functions:1 chef knifeBlade length: 15-30cm, 20cm is the most common use length.Main function:Almost all the work can be done, is a universal knife, in the hands of the tool is not uniform under the circumstances of a chef knife can solve all the basic preparatory work.2 vice knifeBlade length: 10-18cmMain function:The knife is very embarrassing situation, it is the main small, so in the treatment of some relatively large food is not enough, at the same time than a paring knife, so doing some detailed work it seems too clumsy, but more suitable for some relatively small hand female chefs when chef knife operation.3 paring knifeBlade length: 6-10cmMain function:Mainly responsible for peeling fruit and vegetables, as well as carving, but also can deal with some very detailed very trivial things.4 boning knifeBlade length: 12-15cmMain function:At the same time because the blade is very thin and slender so can be very good for raw meat to bone, can even handle poultry and fish.5 poultry knifeBlade length: 12-15cmMain function:The size is very similar and only slightly smaller boning knife, and more flexible, so more suitable for poultry dishes.6 knifeBlade length: 15-18cmMain function:In fact, the function and the carving knife is very similar, are the meat slices, but the blade in size is less than the slicing knife, and more flexible, and there will be some edge sawtooth, intake hole setting, especially suitable for thin cutting.7 cleaver / chopperBlade length: 15cm.Main function:As the name suggests is a fleshy cut the bone with a knife, but also from the body closest to the Chinese kitchen knife.
Q:Kitchen how to keep the kitchen knife does not rust?
Keep clean, keep dry, use a little, good care can be a little longer, if it is not rust is impossible, after all, ah, ah, ah, kitchen knife rust is easy to affect the health and taste of vegetables. Put the rusty kitchen knife in the water for 30 to 60 minutes, remove and wipe with a rag
Q:Kitchen knife how to grind will be sharp?
Cross mill with a little wide grindstone to open the knife blade in the coarse fine bright edge extremely sharpSeveral features of a good kitchen knife:1, good steel steel is good, very simple and direct in finger flick on the blade to listen to know. The sound is crisp and pleasant to listen to the sound to run the lasting knife must be the good steel. On the other hand, it's like a stone. It's absolutely no good. In ancient times, there was a debate about how to listen to the sound.2, look at the edge of the knife edge of the perfect line of a good knife knife sharper and sharper3, feel the knife in his hand on the waving good knife does not appear heavy with light feeling, a uniform stress.The traditional kitchen knife currently on the market mainly stainless steel knife and shell steel forging Guopan deaf knife based on the general appearance, fashionable and beautiful suitable for cutting stainless steel knife slice these chop bone if not enough force, but a long time a blunt knife is difficult. The old kitchen knife looks rough, but the performance is quite sharp and durable and easy to wear good cut chop bone durable is more suitable for the practical use of friends love. Personally feel that the old kitchen knife with much more realistic than stainless steel knife, a knife just for a few years, a very sharp grinding mill

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