Ceramic Cooker Radiant-Cooker Latest Model Electric Magic Cooker

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1. Description of Ceramic Cooker Radiant-Cooker Latest Model Electric Magic Cooker


Induction cooker has broken the traditional open flame cooking way to adopt magnetic induction current heating principle (also known as eddy current).

Induction cooker has quick heating, high thermal efficiency, the halogen-light, no smoke, no harmful gas, do not produce thermal radiation on the surrounding environment, small volume, and the advantages of good safety and beautiful appearance, can finish the most of the cooking task. Therefore, in the induction cooker is popular in some countries, people the spirit of "cooking" and as "green stove".

When choose and buy, have to know the power first, second is panel material, three is IGBT power - the power transistor, fourth is function, fifth is appearance).

 

2. Features of Ceramic Cooker Radiant-Cooker Latest Model Electric Magic Cooker

  • High-tech, far-infrared heating

    it uses the far infrared cooking, no electromagnetic radiation, warming and many cooking function.

    Usage

    iron, aluminum, copper, ceramics, marmite heat-resistant glass and any heat-resistant utensils could be used, 

    Multi-function

    steam, boil, fry, BBQ (grill), hot pot, water and soup.

    Environmental-friendly

    no fire, no smoke, and no carbon monoxide

    Safety

    many protection installations

    Easy to clean

    crystal glass plate, easy to clean.

    Convenience

    intelligent micro-computer control

 

3. Specifications of  Ceramic Cooker Radiant-Cooker Latest Model Electric Magic Cooker


Name

radiant-cooker

Model

RC-1

Voltage

220V

Frequency

50Hz

15Actual power

1500W

Black crystal plate size

200*85mm

Plastic housing

Aluminium Alloyed frame

Power cord

1.3m / 1.5m or as required

Soup pot:stainless steel pot

260g/ 280g/320g

 

Control type:touch control

4 digital LED display

Automatically shut off if lack of pot or the pot is empty

High/low heating or voltage protection

With high quality  IGBT


4. Images of Ceramic Cooker Radiant-Cooker Latest Model Electric Magic Cooker


Ceramic Cooker Radiant-Cooker Latest Model Electric Magic Cooker

Ceramic Cooker Radiant-Cooker Latest Model Electric Magic Cooker

Ceramic Cooker Radiant-Cooker Latest Model Electric Magic Cooker


5. FAQ

 

1)  Where it could be applicated? 


Our products are widely used in every field of modern society such as electric blanket,bedding, car interior, bags, mask, hats, clothes, shoecover, apron,cloth, packaging material, furniture, mattresses, toys, clothing, filter fabric, filling materials, agriculture, home textile,garment, industry, interlining and other industries.


2)   Are free samples available?


No. The sample cost and express delivery cost is to be collected and we will pay it back after confirming the order.


3)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

4)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


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Q:Induction cooker is always burning insurance, what's the matter?
Reason five: abnormal heat dissipation systemInduction cooker operating in high current status, its calorific value, if the cooling system failure, will lead to overheating of the IGBT pipe damage.Reason six: single chip microcomputer abnormalSCM internal abnormalities will be due to abnormal frequency of work and burned IGBT tubeReason seven: VCE detection circuit abnormalitiesVCE detecting circuit of the pulse voltage of IGBT tube collector through the resistor divider, sampling the sampling voltage, the voltage change information to give CPU, CPU changes the voltage monitoring, a variety of corresponding instructions, when the VCE detects abnormal circuit, VCE pulse amplitude value exceeds the limit value of IGBT, resulting in IGBT the damage
Q:Causes of frequent electromagnetic oven outages
The electromagnetic stove is also called the electromagnetic stove. In 1957, the first household induction cooker was born in germany. In 1972, the United States began producing electromagnetic ovens. In the early 1980s, electromagnetic ovens began to sell well in Europe, America and japan. The principle of electromagnetic oven is the electromagnetic induction phenomenon, namely the use of alternating magnetic field changing alternating current through the coil produces the direction of the conductor in an alternating magnetic field inside there will be eddy current (reasons refer to Faraday's law of electromagnetic induction), this is to promote the vortex electric field conductor carrier (the pot is electronic rather than iron atoms) the movement caused by the Joule heating effect; eddy current heating of the conductor, so as to realize the heating.
Q:What causes the internal short circuit of the induction cooker?
R28 should be low voltage power supply current limiting resistor, this resistor burns first is the power IC (8 feet) or the power supply pipe first burned, so you can not only change the resistance, and ignore the entire loop detection.
Q:The principle of detecting pot without pot in induction cooker
Induction cooker from two aspects to detect, there is no pot pot:Current transformer detector: when no pan, the line and vibration capacitance vibration time is long, the energy attenuation is slow, flow through T1 primary current less, T1 secondary voltage is low, CPU judge no pot. There is a pot, with appropriate materials with the addition of the pot, the shock damping between coil and resonant capacitor to increase energy attenuation of fast changes in the T1 primary current, secondary voltage in the induction, CPU determine pot.
Q:What are the advantages and disadvantages of using an induction cooker?
Advantages of induction cookerThe electromagnetic oven using radiation principle also has the advantages of fast heating, high thermal efficiency, no fire, no smoke, no harmful gas, does not produce heat radiation, small volume, good safety and beautiful appearance of the surrounding environment etc.. In particular, there is no open flame that allows people to minimize the environmental temperature caused by thermal radiation. The kitchen will never be a sauna again. Similarly, without burning, it does not consume indoor oxygen, nor does it produce carbon dioxide and carbon monoxide, which are harmful to the human body.In addition, heat source electromagnetic oven from the pot instead of the electromagnetic oven heat conduction to the pot itself, therefore, when in use, do not have to worry about the touch panel is scalded. The thermal efficiency of the induction cooker is nearly 1 times higher than the thermal efficiency of all the cookers.
Q:What is the principle of induction cooker heating?
The principle of electromagnetic stoveWhen a loop coil to the current time, the effect is equivalent to a bar magnet. So the coil surface magnetic field N S generation, which is the magnetic flux through the power supply. If used for AC coil magnetic pole and magnetic flux through the loop surface will change.
Q:How to repair electromagnetic oven
Test and maintenance of induction cooker:Maintenance Diancilu should master the use including oscilloscope, multimeter, power meter instrument, electric soldering technology should have excellent (such as desoldering integrated circuit) element detection (such as using a multimeter detection diode, triode), circuit test (as measured by the high frequency signal and fault oscilloscope) analysis of basic skills.Troubleshooting method: the whole machine has no response. When the electromagnetic oven is connected to the power supply, the LED and the luminous digital tube are not lighted, and all the keys do not work. The most direct judgment should be that the key display circuit does not work.
Q:Can the electromagnetic oven stir fry?
The electromagnetic oven cooking heat from the bottom of the pot instead of the cooker heating conduction to the pot, so the thermal efficiency than the efficiency of all cooking utensils are up nearly 1 times, make the equipment on its own high-speed heating, for heating and cooking food, so as to achieve the purpose of cooking. With fast heating, high thermal efficiency, no fire, no smoke, no harmful gas, due to the advantage of heat radiation, small volume, good safety and beautiful appearance of the surrounding environment, can complete most of the tasks of family cooking. Therefore, in the more popular countries of the electromagnetic stove, people call it "the God of cooking" and "green stove"".
Q:Can I use a pressure cooker on an induction cooker?
But do not advocate to buy electromagnetic oven applicable pressure cooker, but direct buy electric pressure cooker. With an electric pressure cooker, you can no longer use the pressure cooker and rice cooker (rice cooker). Electric pressure cooker instead of pressure cooker and rice cooker (pot) is an inevitable trend, not to save money, do not say, to solve the kitchen space is a big progress.
Q:Why use the induction cooker to boil water, when it is open, it will emit a loud noise?
When the bubble rises to low temperature, some water vapour bubble inside and condenses into water, the external pressure is greater than the pressure in the steam bubble, then the bubble volume gradually decreased. On the process of heating, air bubble and expansion is more and more, more and more big. But when the bubble rises to the lower temperature when the bubble water vapor also condenses into water, the volume gradually decreases. So in this process, with the increase of temperature, while the volume of bubble expansion while shrinking, and continue to rise, will produce a vibration of the vibration. If the frequency of the natural frequency and the same kettle, it will produce resonance sound. In addition, there are still bubble out of the water, the water in the kettle without pressure in the space of gas increases, will be a part of the gas squeeze The gap between the pot body and discharged from the kettle cover, will produce sound, with the increase of temperature, the water ran out of the bubble pressure increased, increasing the voice will become increasingly large. Because of these two reasons, then we would hear the sound of the water, the water and the sound is more and more important this is a sound. The water does not boil at

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