Carbon Aditive 90%min

Ref Price:

Loading Port:: China Main Port

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: -

Inquire Now

Chat Online

Add to My Favorites

OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

You Might Also Like

Carbon Fiber Fabric

Calcined Petroleum Coke with 98.5 Carbon

CPC/Calcined Petroleum Coke/High Sulfur Graphite

Graphite Electrode Scrap high-purity as carbon additive and carburant

High Quality Carbon Electrode Paste With Low Ash

Injection Carbon FC94 with Good and Stable Quality

Cylinder Carbon Electrode Paste with Low Resistance

cylinder Carbon Electrode Paste with low Ash

1.Features:

Carbon Additive also called Calcined anthracite Coal, Gas Calcined Anthracite Coal, Carbon Raiser.

The main raw material is Ningxia unique high quality anthracite, with characteristic of low ash and low sulfur. Carbon additive has two main uses, namely as the fuel and additive. When being used as the carbon additive of steel-smelting, and casting, the fixed carbon may achieve above 95%.

2.Application:

It may substitute massively refinery coke or the stone grinds. Meanwhile its cost is much less than the refinery coke and the stone grinds. Carbon Additive may also use as the fuel, for its calorific value may achieve above 9386K/KG. It may substitute burnt carbon massively. The burnt carbon exportation needs the quota; therefore the carburizing agent price superiority is similarly obvious.

3.Specifications:

Chemical Composition（%）
F.C.	Ash	V.M.	S	Moisture
%(min)	%（max）
90	8.5	1.5	0.35	1.0
0.5-3mm, 1-4mm,0.5-4mm,1-3mm, 90%min,or at customer’s option;
In 1000kgs big bag; or 1200kgs big bag; or 25kgs small bag, then into 1000kgs big bag; or 25kgs or 50kgs small bag, then put into containers directly;or at customer’s option;

Q:How does carbon affect the taste of food and beverages?: Carbon, in the form of activated charcoal or carbonation, can significantly affect the taste of food and beverages. Activated charcoal is known for its ability to absorb impurities and toxins, making it a popular ingredient in various food and drink products. When added to food and beverages, activated charcoal can help remove unpleasant odors and flavors, resulting in a cleaner and more enjoyable taste. In terms of carbonation, it is widely used in beverages to create fizziness and enhance the overall sensory experience. Carbon dioxide gas is dissolved in liquids under pressure, which creates bubbles when the pressure is released, giving the drink a refreshing and effervescent quality. This carbonation effect can add a tangy or slightly acidic taste to the beverage, which is often considered pleasant and invigorating. Moreover, carbonation can also influence the taste of food. For example, the carbonation present in beer or sparkling wine can help cut through the richness of certain dishes, balancing flavors and providing a more refreshing palate cleanse. Carbonation can also be added to certain foods, such as bread or pastry dough, helping them rise and creating a lighter texture. It is important to note that while carbon can enhance the taste of food and beverages, its impact can vary depending on the specific application and concentration used. Additionally, the taste of carbon in food and beverages is subjective, and some people may prefer non-carbonated or charcoal-free options. Ultimately, the use of carbon in culinary applications offers a wide range of possibilities for taste enhancement and sensory experiences.

Q:There is a graphite mine, looking for three experts engaged in mineral processing industry asked. They say earthy graphite, and the answer to the taste is quite different. Some say that the fixed carbon content of 15, and some say graphite grade 90%. The same sample. Some people say that very valuable, and some say that the grade is too low, worthless. I'm all confused. What do you mean by graphite grade and fixed carbon?: The taste of graphite powder refers to its purity, that is, the amount of carbon; fixed carbon content refers to the removal of water, ash and volatile residues, it is an important indicator of the use of coal. The difference between the two is essentially different, you can ask Qingdao Huatai graphite, his information is relatively rich.

Q:What are the consequences of increased carbon emissions on indigenous communities?: Increased carbon emissions have severe consequences on indigenous communities. One of the most immediate impacts is the degradation of their traditional lands and natural resources. Carbon emissions contribute to global warming, leading to rising temperatures, changing weather patterns, and more frequent and intense natural disasters such as hurricanes, droughts, and wildfires. These events can destroy crops, damage infrastructure, and displace indigenous peoples from their ancestral territories. Moreover, carbon emissions contribute to air pollution, which disproportionately affects indigenous communities who often live near industrial facilities and are exposed to higher levels of toxic pollutants. This can lead to respiratory illnesses, cardiovascular diseases, and other health issues, exacerbating existing health disparities. The loss of biodiversity caused by climate change also affects indigenous communities who rely on traditional knowledge and practices for sustainable resource management. Changes in ecosystems disrupt the availability and abundance of food, water, and medicinal plants, undermining indigenous cultures and traditional livelihoods. Furthermore, many indigenous communities are highly dependent on natural resources for economic development, such as fishing, hunting, and agriculture. With increased carbon emissions, these resources become scarcer and less reliable, posing economic challenges and creating financial insecurity for indigenous communities. In addition to these environmental and economic consequences, increased carbon emissions also contribute to the loss of cultural heritage and identity. Indigenous communities have a deep connection to their territories and the natural world, which is threatened by the impacts of climate change. This loss of cultural heritage is not only detrimental to indigenous communities but also to humanity as a whole, as it diminishes the diversity of human knowledge and perspectives. Overall, the consequences of increased carbon emissions on indigenous communities are wide-ranging and severe. They not only undermine their traditional lands, resources, and health but also erode their cultural heritage and identity. Recognizing and addressing these impacts is crucial to ensure the protection and well-being of indigenous communities and to mitigate the effects of climate change on a global scale.

Q:How does carbon affect the acidity of oceans?: The acidity of oceans is greatly influenced by carbon dioxide (CO2). Human activities like burning fossil fuels and deforestation release CO2 into the atmosphere, a significant portion of which is absorbed by the oceans. This absorption, known as ocean acidification, causes an increase in hydrogen ions in the water, leading to lower pH levels and higher acidity. When CO2 dissolves in seawater, it combines with water molecules to create carbonic acid (H2CO3). This chemical reaction releases hydrogen ions (H+), which elevate the water's acidity. The increased acidity disrupts the delicate chemical balance necessary for life in the ocean, especially reactions involving calcium carbonate. Calcium carbonate plays a vital role in the formation of shells and skeletons for various marine organisms, such as corals, shellfish, and certain plankton. As ocean acidity rises, it becomes more challenging for these creatures to construct and maintain their calcium carbonate structures. This can result in stunted growth, weakened shells, and heightened susceptibility to predators and diseases. Ocean acidification also has implications for the entire marine food chain. Many species depend on shell-forming organisms as a food source or as habitats, and their decline can have a ripple effect on the entire ecosystem. Additionally, acidification can disrupt the balance of phytoplankton, which are microscopic plants crucial for marine food chains. Furthermore, carbon dioxide in the ocean can interact with water to generate bicarbonate ions (HCO3-) and carbonate ions (CO32-). These ions are crucial for maintaining proper pH levels and enabling marine organisms to regulate their internal chemistry. However, as CO2 levels increase, the concentration of carbonate ions decreases, making it more challenging for organisms to obtain the carbonate they need to build their shells and skeletons. Overall, the impact of carbon on ocean acidity is significant and has far-reaching consequences for marine life. It is essential to reduce carbon emissions and implement measures to mitigate and adapt to the effects of ocean acidification in order to safeguard the health and biodiversity of our oceans.

Q:What are the consequences of increased carbon emissions on human health?: Increased carbon emissions have numerous consequences on human health. Firstly, carbon emissions contribute to the formation of air pollution, specifically fine particulate matter (PM2.5) and ground-level ozone, which can lead to respiratory issues such as asthma, bronchitis, and other respiratory diseases. Additionally, exposure to air pollution from carbon emissions has been linked to an increased risk of cardiovascular diseases, including heart attacks and strokes. Moreover, carbon emissions contribute to climate change, resulting in more frequent and intense heatwaves, extreme weather events, and the spread of infectious diseases. These phenomena can have direct and indirect impacts on human health, leading to heat-related illnesses, injuries, mental health issues, and the displacement of communities. Overall, the consequences of increased carbon emissions on human health are significant and require urgent action to mitigate their effects.

Q:How does carbon impact the prevalence of landslides?: Carbon does not directly impact the prevalence of landslides. However, human activities related to carbon emissions, such as deforestation and mining, can contribute to the destabilization of slopes and increase the likelihood of landslides occurring.

Q:How is carbon used in the production of ceramics?: Carbon is used in the production of ceramics as a key component in the creation of carbon-based materials, such as carbon fibers or carbon nanotubes, which can be incorporated into ceramic matrices to enhance their mechanical properties, electrical conductivity, and thermal stability. Additionally, carbon can also be utilized as a reducing agent in certain ceramic processes, such as the production of silicon carbide, where it reacts with oxygen to remove impurities and stabilize the ceramic structure.

Q:What's the reason for grading? What about the use of composites? What's the difference?: 1, carbon fiber has a benzene ring structure, making it difficult to rotate the molecular chain. A polymer molecule cannot fold and stretch to form a rodlike structure, thus giving fibers a high modulus.The linear structure of carbon fiber polymers allows molecules to be arranged so closely that a large number of polymer molecules can be accommodated in a unit volume. This high density makes the fibers stronger.

Q:What is carbon neutral manufacturing?: Carbon neutral manufacturing refers to the process of manufacturing goods while minimizing or offsetting the carbon emissions associated with the production. It involves reducing greenhouse gas emissions at every stage of the manufacturing process, from sourcing raw materials to the disposal of finished products. This can be achieved through various measures such as energy efficiency, the use of renewable energy sources, implementing sustainable practices, and investing in carbon offset projects. To become carbon neutral, manufacturers typically start by conducting a detailed assessment of their carbon footprint, which involves identifying and quantifying all the emissions generated in their operations. This includes direct emissions from manufacturing processes, as well as indirect emissions from the energy sources they use. Once the emissions are measured, manufacturers can develop strategies to reduce their carbon footprint. Some common methods of achieving carbon neutrality in manufacturing include optimizing energy consumption by using efficient equipment and technologies, adopting renewable energy sources like solar or wind power, and implementing waste reduction and recycling programs. Additionally, manufacturers can invest in carbon offset projects, which are initiatives that reduce or remove greenhouse gas emissions from the atmosphere, such as reforestation or renewable energy projects. By implementing these measures and offsetting any remaining emissions, manufacturers can achieve carbon neutrality. This not only helps combat climate change by reducing the overall carbon footprint but also demonstrates a commitment to sustainability and environmental responsibility. Carbon neutral manufacturing is an important step towards transitioning to a low-carbon economy and creating a more sustainable future.

Q:What is the concept of carbon equivalent? What is the relationship between carbon equivalent and weldability?: In order to facilitate the expression of strength properties of these materials and welding performance simply to carbon equivalent to said through the statistics of test data.

1. Manufacturer Overview
Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates
a) Certification Name
Range
Reference
Validity Period

3. Manufacturer Capability
a)Trade Capacity
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range