Calcined Anthracite FC90-95 with stable quality

Calcined Anthracite FC90-95 with stable quality

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 20 m.t.

Supply Capability:: 3000 m.t./month

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Packaging & Delivery

25kgs/50kgs/1ton per bag or as buyer's request

Specifications

Calcined Anthracite
Fixed carbon: 90%-95%
S: 0.5% max
Size: 0-3. 3-5.3-15 or as request

It used the high quality anthracite as raw materials through high temperature calcined at over 2000 by the DC electric calciner with results in eliminating the moisture and volatile matter from anthracite efficiently, improving the density and the electric conductivity and strengthening the mechanical strength and anti-oxidation. It has good characteristics with low ash, low resistvity, low sulphur, high carbon and high density. It is the best material for high quality carbon products.

Advantage and competitive of caclined anthracite:

1. strong supply capability

2. fast transportation

3. lower and reasonable price for your reference

4.low sulphur, low ash

5.fixed carbon:95% -90%

6..sulphur:lower than 0.3%

General Specification of Calcined Anthracite:

FC	95	94	93	92	90
ASH	4	5	6	6.5	8.5
V.M.	1	1	1	1.5	1.5
S	0.3	0.3	0.3	0.35	0.35
MOISTURE	0.5	0.5	0.5	0.5	0.5

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Calcined Anthracite FC90-95 with stable quality

We are also strong at below materials, please contact us if you are interested in any of them:

Calcined Petroleum Coke

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Carbon Electrode

Q:What is carbon nanoelectrode?: A carbon nanoelectrode is a tiny electrode made of carbon nanotubes or graphene that has unique electrical properties. It is used in various fields such as electrochemistry and bioelectronics, enabling highly sensitive and precise measurements due to its high surface area and conductivity.

Q:How does carbon dioxide affect global warming?: Carbon dioxide is one of the primary greenhouse gases responsible for global warming. When released into the atmosphere, carbon dioxide traps heat from the sun and prevents it from escaping back into space, thus leading to an increase in the Earth's overall temperature. This phenomenon is often referred to as the greenhouse effect, where the Earth's atmosphere acts like the glass walls of a greenhouse, trapping heat and warming the planet. Human activities, such as burning fossil fuels for energy, deforestation, and industrial processes, have significantly increased the concentration of carbon dioxide in the atmosphere. These activities have released vast amounts of carbon dioxide that would have otherwise remained stored underground for millions of years. As a result, the concentration of carbon dioxide in the atmosphere has reached levels unseen for hundreds of thousands of years. The increase in carbon dioxide levels enhances the greenhouse effect and intensifies global warming. Rising temperatures have various adverse effects on the Earth's climate system. They contribute to the melting of polar ice caps and glaciers, leading to rising sea levels. This process threatens coastal communities and low-lying areas with increased risk of flooding and coastal erosion. Additionally, global warming disrupts weather patterns, leading to more frequent and severe extreme weather events, such as hurricanes, droughts, and heatwaves. Furthermore, global warming affects ecosystems and biodiversity. Many species are unable to adapt to rapid changes in temperature, resulting in habitat loss and an increased risk of extinction. Coral reefs, for example, are highly sensitive to temperature changes and are experiencing widespread bleaching events due to increased ocean temperatures. To mitigate the effects of carbon dioxide on global warming, efforts are being made to reduce greenhouse gas emissions. Transitioning to renewable energy sources, improving energy efficiency, reforestation, and implementing sustainable practices are some of the measures being taken to curb carbon dioxide emissions and mitigate the impacts of global warming.

Q:How does carbon affect the formation of wildfires?: Carbon does not directly affect the formation of wildfires, but it plays a crucial role in their severity and intensity. Carbon-rich vegetation, such as dry grasses and dead trees, acts as fuel for wildfires, enabling them to spread rapidly and intensify. When these fuels ignite, they release carbon dioxide, a greenhouse gas that contributes to climate change. Additionally, the combustion of carbon-rich materials during wildfires releases large amounts of carbon into the atmosphere, further exacerbating global warming.

Q:How does carbon contribute to the flavor of food?: Carbon, in the form of charcoal or charred substances, can contribute to the flavor of food in several ways. Firstly, when food is grilled or roasted over charcoal, the carbon imparts a smoky flavor to the food, enhancing its taste and aroma. This smokiness is particularly desirable in foods like barbecued meats, vegetables, or even certain cheeses, as it adds a distinct and enjoyable element to the overall flavor profile. Furthermore, carbon can also act as a natural filter, absorbing and removing impurities from food and beverages. This filtration process can help eliminate unpleasant odors and flavors, resulting in a cleaner and more refined taste. For example, activated carbon is commonly used in the production of alcoholic beverages like whiskey or vodka to remove impurities and create a smoother, more flavorful drink. In addition, carbon can contribute to the development of desirable texture and color in certain foods. When sugar or other carbohydrates are heated, they undergo a process called caramelization, where the sugars react with heat to form a complex mixture of carbon compounds. This caramelization process creates rich, golden-brown hues and a unique depth of flavor, enhancing the overall taste experience. Lastly, carbon can also play a role in the fermentation process, which is essential in the production of various foods and beverages. During fermentation, microorganisms consume sugars and release carbon dioxide, which contributes to the texture, flavor, and carbonation of the final product. This is particularly evident in bread, beer, wine, and other fermented foods where the presence of carbon dioxide adds lightness, complexity, and effervescence to the flavor profile. In summary, carbon contributes to the flavor of food through its ability to impart smokiness, act as a natural filter, facilitate caramelization, and participate in fermentation processes. Its presence in various forms enhances the taste, texture, and overall enjoyment of a wide range of food and beverages.

Q:What is carbon nanotechnology?: Carbon nanotechnology is a branch of science and engineering that focuses on the manipulation and study of materials at the nanoscale using carbon-based materials, such as carbon nanotubes and graphene. Nanotechnology, in general, deals with structures and devices at the nanometer scale, which is about 1 to 100 nanometers in size. Carbon nanotechnology takes advantage of the unique properties of carbon to create and control nanostructures with exceptional mechanical, electrical, and chemical properties. Carbon nanotubes, for example, are cylindrical structures made of carbon atoms arranged in a hexagonal lattice. They have remarkable strength, thermal conductivity, and electrical properties due to their unique structure. Carbon nanotubes can be used in a wide range of applications, such as electronics, energy storage, and materials science. They hold great promise for creating stronger and lighter materials, more efficient batteries, and faster and smaller electronic devices. Graphene, another carbon-based material, is a single layer of carbon atoms arranged in a hexagonal lattice. It is known for its exceptional strength, electrical conductivity, and thermal conductivity. Graphene has the potential to revolutionize various industries, including electronics, medicine, and energy. Its properties make it a promising candidate for flexible electronics, high-performance batteries, and even drug delivery systems. Carbon nanotechnology also involves the development of methods to synthesize and manipulate carbon-based nanostructures. Researchers use various techniques like chemical vapor deposition, laser ablation, and molecular self-assembly to create nanoscale carbon materials. These techniques allow for precise control over the size, shape, and properties of the nanostructures, enabling the design of materials with tailored properties for specific applications. In summary, carbon nanotechnology is a field that explores the unique properties and applications of carbon-based materials at the nanoscale. It holds immense potential for revolutionizing various industries and creating new technologies that could benefit society in numerous ways.

Q:What is the role of carbon in the formation of fossil fuels?: The role of carbon in the formation of fossil fuels is crucial. Fossil fuels, such as coal, oil, and natural gas, are formed from the remains of ancient plants and organisms that lived millions of years ago. These organisms were primarily made up of carbon-based compounds. Over time, the organic matter accumulated and was buried under layers of sediment, subjected to intense heat and pressure. This process, known as carbonization, caused the carbon within the organic matter to undergo chemical changes, transforming it into fossil fuels. Therefore, carbon is the key element involved in the formation of fossil fuels.

Q:Is there a line cutting of carbon fibers?: The principle of ultrasonic cutting machine is completely different from traditional cutting. It is the use of ultrasonic energy, will be cut materials local high-speed vibration, so as to achieve the purpose of cutting materials.Water cutting is the formation of water through high pressure jet, for carbon fiber board also need to add hard abrasive in water, called water jet cuttingFor complete curing of the carbon fiber composite plate, if there is no special requirements, with diamond grinding tools can also cut the general. I don't know what you're asking for.Carbon fiber composite cutting methods are many, and laser cutting, etc., need to be selected according to specific circumstances and requirements.

Q:What is a carbon electrode? What's the use? What's the current situation in the industry? Try to be specific. Thank you: According to the composition of the electrode material, the electrode can be divided into three categories.The first kind of electrode is metal electrode and gas electrode, such as zinc electrode and copper electrode in Daniel cell, and standard hydrogen electrode;The second kind of electrodes are metal metal insoluble salt electrode and metal metal refractory oxide electrode, such as Ag-AgCl electrode.Third kinds of electrode is redox electrode (oxidation of any electrode was as redox electrode, here said the reduction electrode is refers to taking part in the electrode reaction substances are in the same solution), such as Fe3+, Fe2+ electrode solution composition.An electrode is a conductor in which an electric current enters or leaves an electrolyte during electrolysis. Electrolysis is the oxidation reduction reaction at the electrode interface.The electrode is divided into a cathode and an anode, and the anode is connected with the anode of the power supply, and the anode is oxidized. The cathode is connected with the cathode of the power supply, and the reduction reaction is arranged on the cathode.There are many kinds of electrolytic materials. Carbon electrodes are commonly used. In addition, titanium and other metals can also be used as electrodes. In electroplating, the metal containing the coating metal is often used as an anode, and the plated product is used as the cathode.

Q:What is carbon offsetting in the food industry?: Carbon offsetting in the food industry refers to the practice of reducing or compensating for the greenhouse gas emissions produced throughout the food supply chain, from production to consumption. This is typically done by investing in projects that reduce emissions elsewhere, such as renewable energy projects or reforestation initiatives, to balance out the carbon footprint associated with food production and consumption.

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