Automatic Dough Divider And Rounder

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Product Description

Name	Model	Power(Kw)	Oven Dim(mm)	Weight(Kg)	Capacity(pcs per hour)	Weight Range
Automatic Dough Divider	HDR-2000	1.5	16508501700	700	900-2300	50-850g

Features of Automatic dough divider and rounder

1. Stainless steel construction

2. Stainless steel blades and non-stick dough

3. Can satisfy your wanted weight and divider the dough automatically

4. On casters for greater mobility

5. Easy to operate

6. 0” clearance on sides and back

7.N-220V/380V×50Hz/60Hz, other voltage is available

Shape of Automatic dough divider and rounder

Automatic Dough Divider And Rounder

Q:Domestic food processing machinery: Rent, utilities, employeesOffice equipment, advertising, food making techniques

Q:Why do food processing require raw materials for pretreatment of machinery and equipment?: There are many kinds of food ingredients, but each raw material needs to be crushed and screened again if it is not treated before purchase.

Q:Classification of food machinery: Food machinery according to its nature can generally be divided into general food machinery, food machinery, food packaging machinery, food testing machinery

Q:What are the benefits of the advent of food processing machinery?: More hygienic, can eliminate manual pollution.

Q:The difference between principles of food engineering and principles of food processing: Food processing is simply the raw grain or other raw materials after the process of man-made, formed directly edible products form a new form, such as the use of Wheat by grinding, screening, feeding mixing, molding and drying, a biscuit, is belongs to the food processing, food processing is a kind of professional technology.General characteristics of food raw materials, factors and control measures of food quality, food processing, paper drying and heat treatment at low temperature, concentration, irradiation, separation, extrusion, chemical treatment, biological treatment and other methods, including the impact of these processing on food quality, how to improve the quality of the food.Food processing is mainly from the nature of food, as well as the principle of processing.

Q:Does the food machine require a production license?: Production license "national industrial products production license application form" (hereinafter referred to as the "application form") for the enterprise certification, renewal, relocation, increase the production license application. Group companies and their respective units to obtain evidence, the group company and their respective units to fill out the application. Additional items include increasing product units, increasing specifications, models, product upgrades, and increasing the ownership of group companies.

Q:What is the future of the food machinery industry?: According to a survey of global major food processing machinery company of international famous research institutes, boldly predicted that the food processing industry will revolutionize the future ten years, which will bring new opportunities for the food processing industry. The development of food machinery industry is not currently Everything is going smoothly. food processing enterprises in China, the scale is relatively low, the shortage of funds, according to statistics, food processing machinery enterprises in China up to 45, but mechanical application is not common, mostly relatively backward equipment or relatively backward technology, seriously hindered the development of the industry. At present, many of China's food processing machinery enterprises will market alignment abroad, but Japan, Germany and Italy in food processing machinery industry occupies a very important position, their technical level of China's food processing machinery market has an overwhelming advantage, foreign market competition is fierce.

Q:Food machinery materials can be used by those: Considering the cost and health point of use of nonmetallic materials, other materials can be used instead of stainless steel, now suitable material is polypropylene (pp.polypropylene) which is a polymer material (- CH3, CH - N) is a crystalline plastics, its mechanical properties such as strong rigidity, hardness, elastic modulus other than a non-toxic plastic polyethylene, it also has excellent heat resistance, in the absence of external force, heating to 150 DEG C is commonly used in plastic deformation, only can withstand high temperatures, materials. Compared with stainless steel, it has the advantages of corrosion resistance and cost, but stainless steel is not as good as stress and surface hardness. Many parts of the food machinery can be used instead of stainless steel. In addition, in contact with food may also consider the use of ceramics and other materials.

Q:What standards should be used for food processing water equipment?: The classified water of food production water is an important raw material in food production, but not all water can be used by food enterprises, and the quality of water quality will directly affect the quality and hygiene of products. Water for food production according to who sources. The water quality and water use classification: 1. according to the classification of water source of water for food production in water can be divided into surface water and groundwater.

Q:Do the food processing officials have any requirements for the equipment?: No, the site selection is very important. It is related to whether you can get the production permit 1. The location is: 50 meters away from the pollution source. Garbage stations, hospitals, chemical sites, paint processing and so on.

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