Q:Domestic food processing machinery

Food processing equipment is not the big part of the cost, it is the mainstay of product quality.

Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?

I just know that the food industry is not good enough to tell you explicitly: no good. My school is the food nutrition and detection should be similar out only to the food industry do QC inspector or inspection center like upstairs said you can go is good but it is hard to think of testing center can have a few ah test every year profession was born to many people if you can do it for civil servants what no problem but it is difficult to give you the pros and cons.

Q:What are the disadvantages of spiral conveyors in food processing machinery compared with those of belt conveyors and bucket conveyors?

Bucket conveyor, suitable for metallurgy, mining, construction, chemical, food, grain and other industries, a certain size, block of materials and powder delivery. Henan Ting Wang machinery dedicated conveyor equipment, is looking forward to communicating with you!

Q:Does the food machine require a production license?

Food machinery does not require a production permit.

Q:What kind of machines do you need to buy a small meat processing plant?

1. salted bacon productsEquipment or facilities such as material selection, dressing, batching, pickling and packing shall be provided. The production of meat class should also have the drying and baking equipment or facilities; production of raw sausage should also have filling equipment or production facilities; Chinese class should also have the sausage filling, drying and baking equipment or production facilities; China ham should also have the fermentation and drying equipment or facilities.2. cooked meat productsEquipment or facilities such as material selection, dressing, batching, cooking and packaging shall be provided. The production of dried meat floss class should also have frying equipment or facilities; production class should also have jerky baking equipment or facilities; production of cake, jellied meat should also have class molding equipment or facilities; the production of fried meat should also have fried equipment or facilities.

Q:Industrial and commercial electric heating food processing equipment, including water purifiers?

Food and beverage; purified water equipment; process principleThe purity of water produced by RO reverse osmosis technology is the highest in all the water control technologies possessed by mankind at present, and the cleanliness is almost 100%. Our company adopts the imported equipment in France. After the switch on, the equipment can realize the function of automatic film flushing, and the washing time can be adjusted for 2-10 minutes. The device has a waste water return device, which can be used for two times to improve water utilization and save water cost. Low voltage protection system, when the source water pressure is not enough or passive water, the equipment will stop automatically and protect the high pressure pump and equipment safety.

Q:I would like to ask the food processing industry what mechanical hand, recommend?

The food processing industry has requirements for food contact parts, corrosion protection and pollution prevention

Q:What standards should be used for food processing water equipment?

Water refers to water including water. The river lake and reservoir water. Because the water is flowing in the ground, solutionThe mineral content of the solution is less, and the water quality is soft. The hardness of this kind of water is 0.5~4.0mmo1/L. The surface water is polluted easily. Some rivers actually have groundwater, so apart from sediment, organic matter, there are a variety of soluble salts.

Q:Do the food processing officials have any requirements for the equipment?

Equipment: the production equipment needs cleaning machine, drying machine, weighing equipment, packing and sealing machine, date marking equipment,

Q:What are the energy saving measures in the process of food machinery and equipment?

Set reasonable processing temperature and time to ensure that the food is processed at the lowest temperature and within the shortest possible time.