• Wholesale Commercial Chocolate Fountain Machine System 1
Wholesale Commercial Chocolate Fountain Machine

Wholesale Commercial Chocolate Fountain Machine

Ref Price:
$100.00 - 600.00 / pc get latest price
Loading Port:
China Main Port
Payment Terms:
L/C,T/T
Min Order Qty:
1 Piece pc
Supply Capability:
1000 Pieces per Month pc/month

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Brief Introduction : 

Chocolate fountain machine is mainly used for melting solid chocolate and cocoa butter

 into liquid, then you can dip with the fruit, cake or biscuit, it taste good and really popular 

with young people. 

 

Application :

wedding, conference, banquet, graduation ceremony, anniversary, birthday party, organizations, bar,Coffee shops, hotels, milk tea shop, fruit juice shop etc.

Whether you use it for small party or grand banquet, for personal or commercial, it really will 

be a wonderful scenery .

 

Advantage : 

 1)Automatic control temperature,stable heat,won't destroy the chocolate ingredient.

 2)Stainless steel 304, delicate and durable 

 3)Intelligent machine ,easy to operate 

 4)Long time operation, steady quality 

 5)Continuous working above 12 hours

 6)Unique fountain effect, good appearance.

  

 

Chocolate Dispensor & Fountain 

Material 

304 stainless steel 

Packing

Carton 

Color 

Silvery 

Packing Size 

37*38*70cm

Diameter

33cm 

N.W.

 6 KG

Height 

60cm 

G.W.

 8KG 

Power 

230w 

 

 

 

 

Chocolate Dispensor & Fountain 

Material 

304 stainless steel 

Packing

Carton 

Color 

Silvery and Black 

Packing Size 

37*27*36cm

Diameter

23cm 

N.W.

 3 KG

Height 

55cm 

G.W.

 4KG 

Power 

40w 

 

 

Chocolate Dispensor & Fountain 

Material 

304 stainless steel 

Packing

Carton 

Diameter

37cm 

Packing Size 

43*42*38cm+64*25*25cm 

Height 

80cm 

N.W.

 7.5KG

Power 

300w 

G.W.

 10KG 

 

Chocolate Dispensor & Fountain 

Material 

stainless steel and plastic 

Packing

Carton 

Color 

Silvery 

Packing Size 

43*42*38cm+64*25*25cm 

Diameter

37cm 

N.W.

 7.5KG

Height 

80cm 

G.W.

 10KG 

Power 

300w 

 

Chocolate Dispensor & Fountain 

Material 

stainless steel 

Packing Size 

82*66*33cm 

Color 

Silvery 

N.W.

 9KG

Diameter

44cm 

G.W.

 12KG 

Height 

100cm 

Voltage 

220V 50HZ /  

110V 60HZ 

Power 

300w 

Layer 

7

Adjustable Temperature 

0-150°C

 

Dispensor & Fountain 

Material 

 stainless steel 

Packing Size 

50*50*38cm 

Color 

Silvery 

N.W.

 13KG

Diameter

46cm 

Chocolate G.W.

 15KG 

Height 

100cm 

Voltage 

220V /50HZ

110V/60HZ

Power 

120w 

Layer 

4

Adjustable Temperature 

0-60°C

 

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

Q:Special chocolate for a chocolate fountain
Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts. The best Belgian chocolate, though expensive, has excellent quality and taste.
Q:What kind of chocolate is better for a chocolate fountain?
Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.
Q:Chocolate fountain machine for chocolate fountain machine
Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
Q:How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
Q:The chocolate fountain machine features a chocolate fountain machine
PTC heating, power saving, environmental protection, energy saving, low noise, strong competitive motor, make the machine fast fountain waterfall;
Q:The chocolate fountain
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:The details of the chocolate fountain
Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.
Q:A brief introduction to chocolate fountains
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.

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