TABLE KNIFES WITH BEST QUALITY AND BEST PRICE
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 20000 pc/month
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* Decription of the goods:
1. Style:Stainless flatware
2. Material: 18/10;18/8; 18/0;
3. Polished: Mirror polished by hand or by machine.
4. Logo: Your logo can be printed; silk printed; Embossed; Laser on the cutlery
5. Safe: Dishwasher safe; LFGB and SGS certificate
6. Usage: It is capable of the casual or formal dinner at home ,restaurant and hotel.
7. Sample: We can send you samples
8. Sample delivery time: 3-5 days
9. OEM is welcomed
<MATERIAL>
. STAINLESS STEEL 18-0
. STAINLESS STEEL 13-0
<LOGO>
. ETCHING LOGO
. EMBOSSED LOGO
. LASERING LOGO(WHITE COLOR/BLACK COLOR)
. YOUR COMPANY LOGO OR IMAGE OF YOUR DESIGN
<SAMPLE>
. SAMPLE FEE: CHARGE FREE
. SAMPLE DATE: 3DAYS
. SAMPLE DELIVERY CHARGE : FREIGHT COLLECT
<PACKING>
. COLOR BOX PACKING
. PAPER CARD PACKING
. BLISTER CARD PACKING
. OR ANY OTHER KINDS OF PACKING YOU ASSIGNED.
< DELIVERY>
. 45DAYS AFTER ORDER CONFIRMED BASED ON FCL 1* 20 QUANTITY
. BY SEA OR BY AIR, EXPRESS COURIER(DHL, FEDEX, TNT OR UPS) FOR SMALL ORDER
- Q: Cleaning western tableware (knife, fork), what should you pay attention to
- It is environmental protection, with baking soda, edible alkali remove oily be soiled, Blanching, rush clean with water, Western-style food tableware wash clean, dry there will be a stain, very clean very clean in the toast to clean it, Finally, don't leave fingerprints and water damage, In no water empty box, box had better not too small, because the tableware of too meeting each other, With hot water ironed again before the meal. Bigger restaurant have a special machine for washing dishes, tableware disinfection cleaning process in the back, but the waiter how to clean the tableware don't know, so every time they go to a restaurant for dinner, had better have a cup of hot water before meal, put the tableware pressed.
- Q: What is western food tool its maintenance method is what
- On the contrary, it is the kind of not looking at blunt blunt of edge, have, of course, I don't know the edge...
- Q: Buy a new knife serrated edge, is there any way to the calamity of?
- If you want to grind the sharp, some will go to the supermarket to buy a sharpener, not expensive, is also small, it is quite safe, kitchen knife can also be used
- Q: The main meal of the restaurant and butter knife have what distinction
- Is a knife to cut it. Generally three pairs of knife and fork to eat meat, regardless of whether or not to cut with a knife to use large knife, eating salad dessert or some appetizers, generally with a small fork and spoon, soup, with a large scoop. A knife for butter knife, designed for use in daub bread, absolutely can't use it to cut the meat.
- Q: Western food knife behind write 10/18 is what mean?
- 2. The fork Left hand fork, the fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound
- Q: Stainless steel western food knife can send Courier?
- Express company has said no to express invoices and documents, our company also not express these, has never been on a mistake, they express company also never refuse,
- Q: The use of the western knives
- Fork in the left hand, right hand knife, if there are a lot of knives and forks, from outside to inside, in turn, use
- Q: "The last supper," more than holding a knife in hand who is what's the point
- Is Peter, meaning is: the knife is just Peter in the jewish behind (is that holding the purse), say the name of Peter's is keen, is already see the jewish is a cheater.
- Q: What is western food knife and fork knife
- Western food, it is generally referred to as the western-style food, mainly derived from western countries, with a knife and fork feeding food and drinks. In today's increasingly involved both at home and abroad, the receptionist often are faced with the problem in western banquets. But as a result of western food and Chinese food there were significant differences in taste and appliance, therefore, master the basic knowledge of the western food, it is necessary to study western etiquette. The so-called western etiquette, mainly refers to when eating western-style food is based on rules and habits, familiar with western etiquette is a good quality and education level of important performance. Good want to eat western food, and do not lose poise, the tableware of western food, western food dishes to order, the taste of the western food, alcohol drinking and food requirements and so on, have a certain degree of understanding and cultivate the habit of consciously abide by the western etiquette norms.
- Q: When using western food how to make the dinner fork, knife and spoon?
- After the left fork right hand knife, knife and fork put together said finished, hadn't even finished points when open
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TABLE KNIFES WITH BEST QUALITY AND BEST PRICE
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 20000 pc/month
OKorder Service Pledge
OKorder Financial Service
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