TABLE KNIFE WITH BEST QUALITY AND BEST PRICE

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Decription of the goods:

1. Style:Stainless flatware

2. Material: 18/10;18/8; 18/0;

3. Polished: Mirror polished by hand or by machine.

4. Logo: Your logo can be printed; silk printed; Embossed; Laser on the cutlery

5. Safe: Dishwasher safe; LFGB and SGS certificate

6. Usage: It is capable of the casual or formal dinner at home ,restaurant and hotel.

7. Sample: We can send you samples

8. Sample delivery time: 3-5 days

TABLE KNIFE WITH BEST QUALITY AND BEST PRICE

TABLE KNIFE WITH BEST QUALITY AND BEST PRICE

Q: A knife is said that the main chopper in the western food: Western food knife according to the shape, size and usage can be divided into fish knife, dinner knife (dinner knife, also known as hot kitchen knife), appetizer knife (cold kitchen knife), butter knife, dessert knife, bread knife, etc. Fish knife: eat the fish dish special dishes. Dinner knife: are the main tableware, western food is mainly used in consumption of the main course. Butter knife: its appearance is characterized by smaller size, the blade and hilt is not in the same level. Mainly used for share butter or jam. Dessert knife: after the meal to eat dessert when special dishes. Bread knife: mainly used for cutting bread. If my answer will be helpful to you, please, thank you!

Q: Met vendetta in pizza hut, I'm a knife or lun chair: Of course is a knife . If a parry Not that they escaped Run bai, As far as possible.

Q: What is western food tool its maintenance method is what: On the contrary, it is the kind of not looking at blunt blunt of edge, have, of course, I don't know the edge...

Q: Western knife fork spoon with the SOLA this logo printed on it?: sola in Japanese means the sky There is a cartoon is called "sola" maybe you ~ ~ ~ ~ it's a cartoon peripheral products

Q: Western food knife behind write 10/18 is what mean?: 2. The fork Left hand fork, the fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound

Q: Stainless steel western food knife can send Courier?: Express company has said no to express invoices and documents, our company also not express these, has never been on a mistake, they express company also never refuse,

Q: Western food in general is the use of steak knife or main knife?: Want to how how, don't pay attention to too much, how comfortable how to eat, follow one's inclinations do yourself. The hope can help you.

Q: When eating western-style food, put your knife and fork according to etiquette should set us leaving why blade inward? Can you tell us what a story?: 1. The right hand with a knife or spoon, fork in the left hand. 2. The two above, should by the outer within the in turn to access. 3. The end of a fork and knife light grip, the finger press on the handle. 4. Spoon with a way to hold pen. 5. If not convenient, can be in the right hand fork, but show gross change frequently. 6. Eat vegetables, can be folding, cutting with a knife and fork. 7. Soft food on the fork to surface, finishing with a knife!

Q: What is western food knife and fork knife: Western food, it is generally referred to as the western-style food, mainly derived from western countries, with a knife and fork feeding food and drinks. In today's increasingly involved both at home and abroad, the receptionist often are faced with the problem in western banquets. But as a result of western food and Chinese food there were significant differences in taste and appliance, therefore, master the basic knowledge of the western food, it is necessary to study western etiquette. The so-called western etiquette, mainly refers to when eating western-style food is based on rules and habits, familiar with western etiquette is a good quality and education level of important performance. Good want to eat western food, and do not lose poise, the tableware of western food, western food dishes to order, the taste of the western food, alcohol drinking and food requirements and so on, have a certain degree of understanding and cultivate the habit of consciously abide by the western etiquette norms.

Q: What are the western-style food tools: Blade: operation main point is that from the raw material right into the knife, the knife by former back after a knife, the raw material under. The art of using saber is suitable for smaller slice shape, texture is soft materials, such as chicken, fish, shrimp, etc. Push-pull blade: the operation main point is that the central from the raw material into the knife, the knife after forward first, and back again, can be repeated 1 ~ 2 times, the final will be fragments of raw materials. This approach generally by raw material below the piece. The art of using saber is suitable for processing large ductile materials, mainly is all kinds of meat

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