Q:Western-style food in the Lord and steak knife use difference?

Hello, usually steak knife is the main knife, steak is usually the main meal, steak knife can be used as the main knife; Hope to help you, satisfied please, thank you.

Q:How to draw water powder metal knife

Surrounding environment, you have to looking at what is the color of the object and the light source, high reflective, influence the environment color and light

Q:Make western food knife In addition to the appearance Still need to pay attention to what? Is there any rules Or general note ~ ~ search thank you The guests eat with knife:) thank you

Don't understand, can you tell me you're going to west kitchen knife, or western knives? West KITCHEN knife is the cook in the KITCHEN, KITCHEN is UNTENSIL range, western food cutting tool is a table of people eat western food with the sort of, belongs to the scope of flatware. Then I will give you answer Western food knife and fork, flatware, modelling is to design, is the most intuitive appearance outline, it is very important, but the material and workmanship is more important, is the embodiment of the inner beauty is the ultimate value, the so-called skin don't save, MAO will attach how? It is for this reason. First of all, raw materials. Raw material is made of stainless steel (grade A) good forks and knives, forks, soup class materials of Japanese industrial system SUS304 (EN X5CrNi18-10) standards, ensure high rust, washable and brightness persistent, knife class materials are of Japanese industrial system SUS420J1 (EN X20Cr13) standard, to ensure that the sharp blade, reached 48-50 rockwell hardness, washable and brightness. (304 steel is benxi steel industry system call, also is 18 to 10 stainless steel because of the current international titles are not unified) forming the fork and spoon is an organic whole, with a stainless steel is 18 to 10. Knife is different, because the hardness of stainless steel is not enough, do not sharp edge, is not conducive to cutting, so the production of knife is made of two kinds of steel, the handle part is 1810 stainless steel, the blade part is with high carbon content, hardness enough 402 j steel, guarantee Sharp blade. Also, the production process. Each step by the mould, cutting, stamping, hot forging, grinding, cleaning, etching, and packaging should be monitored strictly by professional and technical personnel, make product quality perfect. Quality management. Every one of manufactured goods subject to acceptance by the experienced qc manager, and each production batch more

Q:Western food knife correct method

Formal occasions, tableware as shown in figure. Is the left fork right knife. From outside to inside and use it every time, the outside fork is salad fork, minimum. Fish fork is among, not necessarily used, closest to the plate is eat dinner fork.

Q:"The last supper," more than holding a knife in hand who is what's the point

Is Peter, meaning is: the knife is just Peter in the jewish behind (is that holding the purse), say the name of Peter's is keen, is already see the jewish is a cheater.

Q:Western food knife sharp enough, can be used to cut an apple or watermelon skin?

You know, the earlier, the west's aristocracy use of western food knife are silver, then along with the social progress, the present western food knife, namely we often use a now, although very hard, but also is to have the silver inside, so you use western food knife apple or watermelon skin is ok. But I still hope you can go to buy a real fruit knife is better, best, ha ha...

Q:When using western food how to make the dinner fork, knife and spoon?

After the left fork right hand knife, knife and fork put together said finished, hadn't even finished points when open

Q:Why only one side of the blade of the knife some sawtooth, on the other side is smooth??

The other side of the sawtooth convenient ah to cut the meat.

Q:What is western food tool its maintenance method is what

Western food knife and fork is indispensable, and generally fork in the left hand right hand knife, this mainly is because we are more used to use the right hand at ordinary times, when cutting things more powerful and so convenient, western-style food in the sharp knife is not our usual kind

Q:Get cat travels the energy of a knife

Mop learning forging operation, find the humanism blacksmithing recipes shopping forging [knife formula of energy] [copper ingot] x5 / brass buckle x1 x2 [inferior sand round]