New Products Hurom Slow Juicer

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Quick Details

Type:
Citrus Juicer
Blade Material:
Stainless Steel
Housing Material:
Plastic
Function:
Automatic Pulp Ejection
Dimensions (L x W x H (Inches):
400*300*780 mm
Power (W):
120
Voltage (V):
220


Brand Name:
maikeku
Model Number:
2000E-2
juicer:
fruit and vegetable
liquidizer:
squeezer

Packaging & Delivery

Packaging Detail:wooden packing as export standard
Delivery Detail:5-7 working days

Specifications

New products hurom slow juicer,household juicer
1.simple and practical,healthy and low cost
2.easy to operate

New products hurom slow juicer,household juicer


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Q:Can the juicer press the vegetables?
A juicer can squeeze vegetables and fruits.Usage method:1. Align the center frame vertically with the main engine. Put it down and assemble in place.2. Press the bottom of the juice net on the motor wheel, press the force evenly, confirm the pressure in place, rotate several times to see if there is any scraper in the frame. (lift or disassemble)
Q:What kind of food can you make with a juicer?
Yes, a lot of vegetables and fruits can be squeezed and drunk. Basically, they can be used directly after juice extraction
Q:There are several kinds of juicer. What are their advantages and disadvantages?
3. variable speed JuicerThe juice extractor can adjust the speed of the fruit according to the different conditions of the fruit so as to achieve the best juice extraction effect.
Q:The motor of the juice extractor is burnt. Can you fix it? How do you fix it?
Open the rear end cover of the motor, and find out the overload protection tube (a small metal tube). Pick it out and short it will do!
Q:What should I pay attention to when I buy Juicer?
Design 3: knife net belongs to easy wear parts, home appliance industry has launched a knife with titanium coating, greatly improve the knife net hardness and long service life. The diameter of the knife net is also an important index, and the knife net with large diameter can keep the juice rate continuously. The knife with small diameter is blocked by the fruit juice of the NetEase and can not be pressed for long time.4., CCC certification: Juicer belongs to compulsory 3C certification products, the purchase must clearly distinguish whether the product has 3C certification, avoid buying inferior products, bring security risks.
Q:Why is the garlic green after it is squeezed out of the juicer?
Greening principle1, when the garlic at 0 C storage, with the prolonging of garlic greening enhancement; at 20 DEG C after a period of storage, the degree of green garlic basically unchanged at 35 DEG C; and storage, with the extension of time, the greening of garlic less, after a period of time, no longer green garlic. This shows that in the garlic after harvest, storage temperature is low, easy to cause the green phenomenon in the processing of Vietnam, and as the storage time extended at higher temperatures, the green will gradually weaken. Even after storage for a period of time to prevent green change.
Q:Do you need water when the juice is squeezed?
Depends on what kind of machine you use. There is a stirring machine, juice and dregs are not separated. Want to juice is to add water. Of course, you can do without.There is also a juice extractor is separated from the juice residue, you do not have to add water.In fact, plus no water, not the machine requirements, it is your demand.
Q:Juice can not replace the egg machine
Can't you?...... All I know is that eggs are full of bubbles...... Khan one
Q:What's P on the juicer?
Such products, P represents the instant connection, and then return to the zero gear immediately after the release function
Q:The working principle and circuit diagram of the juice extractor
Low speed extruderThis juicer is loved by many people, its working principle is to rely on a screw rod internal at 80 RPM low speed rotation, extrusion, grinding of fruits, fruit juice through the mesh outflow from fruit residue discharged from the discharging port.Advantages: low noise; comparison of crisp fruit juice squeezing rate, fruit residue from very dry, do not waste, the leafy juice rate can be satisfactory.Disadvantages: fruit cut into small pieces, a bit again to fill in time; press juice thicker, it is mixed with fine pulp fiber, especially the apple, squeezed out is almost the best.

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