Q:are the dunhill menthols any good , i used to hav the natural american spirit menthols but i didnt really like them i dont just hav menthols i like to switch it up also are dunhills addiitve free? what about sweet dreams cigarettes? are they any good i know they dont sell them in most places but i found a place that does

If you're smoking menthol cigs, why even care about other additives? REgular dunhills are excellent, as are nat shermans', springwaters, and shepheard's hotel. Dunhill is in fact, additive free. None of these are menthol, but if you care about premium cigs at all, you should really consider switching to regular cigs. Otherwise, just smoke commodity brand. Oh, and sweet dreams are terrible, btw.

Q:I bought my used salvaged car in what looks to be a very good condition. I do oil changes EVERY 3000 miles, sometimes less. I use 5w-20 like the manufacturer ask. My last oil change was actually done at a quick lube place. they used their stupid over stock 10w-30 and probably crappy oil filter. I‘ll see what oil filter they used today when I do my oil change. (I was busy and asked a friend of mine to get the oil changed)Anyways. I‘ve had this problem for a while now. Now that it‘s getting colder, my engine is starting to knock or click or whatever in the cold morning when I first start up my car. I want to use Gunk Engine Flush and Lucas Heavy Duty Oil Stabilizer. I actually want to start flushing my engine out before every oil change and I want to see if the stabilizer will stop the knocking. I‘ll switch to synthetic on my next oil change to see a difference. Then, I‘ll go back to conventional to see if there really is a difference. What are your thoughts?

For the best answers, search on this site shorturl.im/axXZT If you have the oil and filter changed according to accepted change intervals (3000 - 5000 miles, provided not more than 3 months elapse between changes) you will NEVER need an engine flush, unless you experience a blown head gasket which causes coolant to become mixed with the oil. Engine flushes were commonly needed back in the '60's because the oil additives in use then were much less capable of keeping the bad stuff in the oil in suspension and removing it from the engine oil is drained. With today's type SF and SG oils this simply is not a problem. Hawking engine oil flushes today is akin to selling Snake Oil and only the inexperienced quick lube employees who are brainwashed to sell sell sell believe it is of any benefit in a normal operation and maintainance program. A cooling system flush about every 30 to 50 thousand miles along with the installation of new coolant is good maintainance.

Q:Dangers of food additives?

Dangers of Food Additives and Preservatives Although additives and preservatives are essential for food storage, they can give rise to certain health problems. They can cause different allergies and conditions such as hyperactivity and Attention Deficit Disorder in the some people who are sensitive to specific chemicals. The foods containing additives can cause asthma, hay fever and certain reactions such as rashes, vomiting, headache, tight chest, hives and worsening of eczema. Some of the known dangers of food additives and preservatives are as follows: * Benzoates can trigger the allergies such as skin rashes and asthma as well as believed to be causing brain damage. * Bromates destroy the nutrients in the foods. It can give rise to nausea and diarrhea. * Butylates are responsible for high blood cholesterol levels as well as impaired liver and kidney function. * Caffeine is a colorant and flavorant that has diuretic, stimulant properties. It can cause nervousness, heart palpitations and occasionally heart defects. * Saccharin causes toxic reactions and allergic response, affecting skin, gastrointestinal tract and heart. It may also cause tumors and bladder cancer. * Red Dye 40 is suspected to cause certain birth defects and possibly cancer. * Mono and di-glycerides can cause birth defects, genetic changes and cancer. * Caramel is a famous flavoring and coloring agent that can cause vitamin B6 deficiencies. It can cause certain genetic defects and even cancer. * Sodium chloride can lead to high blood pressure, kidney failure, stroke and heart attack. To minimize the risk of developing health problems due to food additives and preservatives, you should avoid the foods containing additives and preservatives. Before purchasing the canned food, you must check its ingredients. You should buy organic foods, which are free from artificial additives. Try to eat the freshly prepared foods as much as possible rather than processed or canned foods.

Q:What is the additive and multiplicative inverse of -0.5?

Additive inverse meansthe number that when added will equal 0". That is, it is the number a such that -0.5 + a = 1. So a = 1 - (-0.5) = 1.5 is the additive inverse. Multiplicative inverse meansthe number that when multiplied will equal 1". That is, it is the number m such that -0.5m = 1. So m = 1/(-0.5) = -2 is the multiplicative inverse.

Q:What is the additive inverse mean in math?

The additive inverse of a number is the number which is it's inverse under the operation of addition. So the additive inverse to 3 is (-3) because 3 + (-3) 0 In general, the additive inverse of a number x is (-1)*x.

Q:7-2m thanks

copper, gold, silver. without question! :D

Q:B-carotene is a food additive?

Is a food additive. Β-carotene, but also orange fat-soluble compounds, it is the most common in nature and the most stable natural pigment. It is present in plants in plenty, so that fruits and vegetables have full yellow and orange. Beta-carotene is also used as a colorant for food (eg margarine). At present in China to allow the use of synthetic pigments are amaranth, carmine, red red (cherry red), new red, temptation red, lemon yellow, sunset yellow, bright blue, indigo and their respective aluminum lake. As well as synthetic beta-carotene, sodium chlorophyll and titanium dioxide.

Q:Ordinary flour and what food additives can be made into gluten

[2] the dough placed in the dense hole Luo, sieve or coarse cloth in the water, kneading when the starch flow with the water, stay in the lining or cloth together with the protein is wet gluten. The more the number of times of washing, the lower the starch inclusion rate in the gluten, the higher the composition of the protein, the better the quality. Generally washed 3 to 5 times. Wash the flour contains a lot of starch in the water, the precipitation can be obtained wheat starch. Wet gluten moisture content of 38%, about 60% of the protein, the surface smooth, elastic enough, good toughness.

Q:I‘m getting 20-some miles per gallon, but the prices at the pump really hurt.

Everytime gas goes up or there is a shortage, charlatans come out of the woodwork with all sorts gadgets and gimmicks for increasing fuel mileage. When tested in the lab, none produce the claimed results and any that work at all don't increase it enough to justify the cost of the product. Your best bet is to keep the car tuned properly, keep the tires properly inflated and reduce the weight by cleaning out the junk in the trunk. Your only other options would be to drive less (by grouping errands, carpooling or use other forms of transportation) or to trade the car for something that gets higher mileage.

Q:Fuel additives that I can put in my oil and gas

If you keep-up with the oil change schedule, suggest you don't put anything in the oil. If you want to increase the life of the engine, tho, go to synthetic. On the gas, if you stay with a decent brand, I like Marathon, then also don't need any regular additives. Maybe a can of fuel injector cleaner once or twice a year, that's all. I tore my '89 5.0 down at 189,000 miles, all with Mobil 1, & the inside of the oil pan was just as shiny & clean as the day it was put together.