Cold and Hot Rolled Secondary Stainless Steel Coil with Top Quality
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 m.t.
- Supply Capability:
- 5000000 m.t./month
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Specifications of Cold and Hot Rolled Secondary Stainless Steel Coil with Top Quality
stainless steel coil
1.Length: 1000-6000mm
2.Thickness: 0.3-100mm
3.Width: 1000-2200mm
SGS,BV,TUV,ISO
STAINLESS STEEL COIL
Thickness | 0.1 mm-100mm |
Width | 1000mm, 1219mm, 1240mm, 1500mm, 1800mm, 2000mm |
Length | 2000mm-6000mmor as customer request |
Standard | ASME, ASTM, EN, BS, GB, DIN, JIS, etc |
Material | 201, 202, 301, 321, 304, 304L, 316, 316L, 309S, 310S, 410, 430, etc |
Surface | 2B, BA, 8K, No. 4 No.1 |
Mill: | TISCO, LISCO, BAO STEEL |
Packaging | Standard export sea-worthy packing |
Technique | Hot rolled / cold rolled |
Delivery time | 10-25days |
Supply ability | 700 metric tons/ month |
Payment terms | L/C, T/T |
Application range | Foodstuff, gas, metallurgy, biology, electron, chemical, petroleum, boiler, nuclear energy Medical equipment, fertilizer, etc. |
Note | We can produce other standard as the customers' requirement |
Product Details:
Cold Rolled and Hot Rolled:
Packing and Loading:
FAQ:
What are we supplying now?
We are specialized in producing stainless steel coil, stainless steel (plate/sheet), and duplex stainless steel for a
prelonged period. We are currently doing grade of steel of 201/202,304/304L, 310S/309S/316L/316Ti/321,410/4
20/430/444/443/409L, and 904L
2. How Many years experience do we have?
We have been exported to more than 20 countries in the past 15 years.
3. How long do we usually reply your request?
We always reply our customer within 24 hours.
If you have any question about stainless steel sheets,donot forget to sending the email to Us! You will get the competitive Price and have a very good experience about the Buying Process! CNBM International Corporation is always your trustful friend!
- Q:Is food contact stainless steel and food grade the same concept?
- There are some differences, but in general the food grade will be a bit better, usually when the stainless steel tableware, preferably 304 stainless steel
- Q:What is called oil film wiredrawing stainless steel?
- Stainless steel plate element, used in drawing when the material is oily, pulled out of the finished surface is smooth and shiny black, this is oil film brushed stainless steel
- Q:D2 steel and 1040 steel made of knives which is good, sharp, retention and impact resistance what?
- 1040 is medium carbon steel. D2 is stainless steel. Sharpness and retention after quenching, stainless steel is not comparable to carbon steel. Because carbon steel is much thinner than stainless steel. As for the overall strength, you should not consider it if you use partial hardening. Remember, the best steel for knives is pure carbon steel such as 1040.1060.1095. Sharpness. Retention. The strength of the knives is better than they are. 1040 represents its carbon content is zero point four percent. 1060 is zero point six percent, and so on. The number of the more hard, more sharp. But it's more brittle if you don't handle it well. Now, knife maker in order to yield, and beautiful, with the knife people do not bother to take care of, maintenance tools, all love to use stainless steel, boasting stainless steel, more than cattle. If you're too lazy to maintain the tool, use d2. D2 is pretty good in stainless steel, too. I suggest you use 1060 partial hardening. 1040 quenching control is not good, then may be partial soft, 1095 may be partial brittle. If you do a knife Laoniao also doesn't matter, steel is not a problem. In short, stainless steel is not recommended. Maintenance is really poor, the edge is too slippery, cutting ability is not comparable to carbon steel. Of course, if you're too lazy to grease the knife, rub the knife every other week. Then you use stainless steel, D2, compared to other stainless steel, or a certain degree of retention
- Q:Are there any other nicknames for stainless steel sinks?
- Surface treatment classification 1, pearl silver surface 2, matte brushed surface 3, mercerizing surface 4, polished mirror surface
- Q:The difference between plain 202 stainless steel and food grade 202 stainless steel
- Stainless steel is often divided into martensitic steel, ferritic steel, austenitic steel and so on according to the state of the organization. In addition, can be divided into components: chromium stainless steel, chromium nickel stainless steel and chromium, manganese, nitrogen, stainless steel and so on.
- Q:Is the 304 stainless steel in general medical or is it?
- Harmful elements mainly refer to sulfur, phosphorus, lead, 6 valence chromium and so onAs for surface treatment, it is not the means to distinguish, it is only the process, the internal and external surface smoothness is high, the medium adhesion is very little to be advantageous to the corrosion resistance. With high surface finish and less liquid medium retention, it is beneficial for flushing, especially in the pharmaceutical and food industries.
- Q:What's the difference between steel and stainless steel?
- Steel is a general term. Stainless steel is a kind of steel. What is the difference between a man and a man?. Stainless steel corrosion resistance is strong, generally chromium more than twelve percent, as well as nickel and other elements, in order to obtain different corrosion conditions of corrosion resistance.
- Q:Is the price of stainless steel cabinet expensive? How much is the price of it?
- Now on the market are basically by Yanmi valuation methods, different brand price is not the same, different manufacturers produced cabinets have many differences, such as: the difference between stainless steel cabinet, filling, processing, stainless steel cabinet is made of 304 elite family food grade stainless steel and advanced technology of the cabinet that has fashionable appearance and service life of 30 years. Of course, the service will also affect the price of the cabinet. Now the market prices are generally in 1500~2500/ meters, good stainless steel cabinets brand more than 3000 also.
- Q:What is the difference between stainless steel taps and ordinary taps?.
- If it is made by tapping machine, the reasons are as follows:1, the tap material is not good;2, tapping machine precision is not enough (especially when machining small specifications thread hole, easy to break tap);3, tap chuck and inappropriate selection (tap chuck are now generally used in torque protection, but must choose imported torque to achieve effective protection of the tap collet effect. Like Italy Aisimu SCM torsion chuck is a very good product, he is the inventor of the collet torque);4, machine selection: mainly depends on how large thread you want to process the screw hole, as well as the requirements of precision, and so on. If it is a thread hole processing small specifications (e.g. tapping range M0.5-M5, can be used in Germany Meiko Taipu microtap micro threading machine, he can set the torque of the motor, in the real sense to tap the protection effect.)
- Q:Stainless steel bolts permeance?
- Stainless steel is divided into austenitic stainless steel and martensitic stainless steel. 304 stainless steel is our original steel 0Cr18Ni9, which is a kind of austenitic stainless steel. Not all are not only pure magnetic stainless steel, austenitic stainless steel is not magnetic, happened with standard weight of austenitic stainless steel produced with magnetic, magnetic method is effective to eliminate the solution heat.
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Cold and Hot Rolled Secondary Stainless Steel Coil with Top Quality
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 m.t.
- Supply Capability:
- 5000000 m.t./month
OKorder Service Pledge
OKorder Financial Service
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