BEST PRICE TAPIOCA STARCH FROM VIETNAM HIGH QUALITY

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Loading Port:
Qingdao
Payment Terms:
TT OR LC
Min Order Qty:
1 m.t.
Supply Capability:
10 m.t./month

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Product Description:

Quick Details

Product Type:

Starch

Color:

white

Form:

Powder

Fineness (%):

95

Packaging:

Bag,Bulk

Weight (kg):

50

Shelf Life:

2 years

Place of Origin:


Brand Name:


Model Number:

GW10

Starch Type:

Tapioca Flour

Type:

powder

Application:

Food and Industry





Packaging & Delivery

Packaging Detail:25 -50 kg/PP+PE bag or wrapping paper x 19 MT/ cont 20'' Or 850 kg/jumbo bag x 17 MT/cont 20''.
Delivery Detail:2 -3 weeks after receive deposit.

Specifications

Sensorial: white powder 
Starch content: 90% min 
Moisture: 13 % max 
Bright: 92 % min


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Q:Health care products can cure it?
Health food and medicine is the main difference between health food can not be for the purpose of treatment, but can claim health care function, can not have any toxicity,
Q:Health food raw materials what are the requirements
From the author's years of experience, it should be noted that many imported health food formulations in line with the provisions, but does not meet the requirements of the policy of raw materials, some products can not apply for registration, the individual needs to do experimental projects or apply for new resources
Q:Food grade and health food grade what is the difference
General food and health (functional) foods are common and different. Common: health (functional) food and general food can provide the basic nutrients necessary for human survival (the first function of food), have a specific color, smell, taste, shape (the second function of food). Differences: (1) health (functional) food contains a certain amount of active ingredients (physiologically active substances), can regulate the body's function,
Q:What food belongs to health care products
To tell the truth, eat health care products, I suggest you eat organic food, green pollution
Q:Health food usually have what and health effects
products , Some beauty of the people, but also health products as a staple food to eat, this is a misunderstanding. For the current health care products, we may not be too clear for its functional categories, let us look at the following types of health food function it Common features of health care products include: 1. Enhance the immune system; health care products, including the common features: 2. auxiliary hypolipidemic; health care products common features include:
Q:What is health care products why eat health care products
This definition not only embodies the traditional "tonic theory" of identity, but also to the modern scientific concept of health food given a clear definition.
Q:Buy health care products need to pay attention to what issues?
storage methods; 10, the implementation of standards; 11, health food production enterprises name and address. Pay attention to product taboo. Health food only suitable for specific population regulation of body function when eating, so to symptomatic purchase.
Q:How to choose and eat health food correctly
This is their qualifying as a product before they enter the market. If the drug font size do not have, that is ordinary food.
Q:What is specific health food
The health food mixed with ordinary food or medicine for publicity, is a number of health food production enterprises to promote the usual means of illegal propaganda. Health food and general food, medicine has the essential difference. Health food refers to foods with specific health functions. As a kind of food, health food has a common food common, both can be the form of ordinary food, you can also use tablets, capsules and other special dosage forms. But the label of health food products can be marked health care function, and ordinary food labels should not mark health care function.
Q:What is the difference between health food and general food?
Health food and common food are both linked and different, the common point is: whether it is health food or ordinary food, must first have the basic characteristics of food, that should be non-toxic, harmless, in line with the nutritional and health requirements should be.

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