1.5 Litre Fada controller Stainless Steel Electric Kettle

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Product Description:

1.5 Litre Fada controller Stainless Steel Electric Kettle


Specification:

Capacity:1.5 L, power: 1000W

Voltage: 220V/50Hz

Heat automatic, and will keep temperature no less than 80ºC

Double layers of body, inner stainless steel, outer plastic

Double thermostat, high-efficiency and energy saving

360 degree rotational base

Anti-dry and power off automatically

Fast boiling, only 5 minutes

 

 

Packing: 


195*180*240mm/pcs;   600*375*500mm,  12pcs/ctn

 

Loading:

3312pcs/20GP,6732pcs/40GP, 7740pcs/40HQ



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Q:Can the tray of electric kettle be universal?
If it is because the electric electric tea tray is a new thing, there is no single size too much power models can choose as long as you can put the kettle to sit up tray can be used
Q:What do you mean by "304 food contact" on the electric kettle?
304 stainless steel is a very common stainless steel, the industry is also called 18/8 stainless steel. Its corrosion resistance is better than 430 stainless iron, corrosion resistance, high temperature resistance, good processing performance, so widely used in industry and furniture decoration industry and food and medical industry
Q:The gas stove and water heater with electric kettle, boil water which is more economical
Gas to do water than cooking costs gas, according to your electricity bill, one yuan a kilowatt hour (hour kilowatt), the general electric kettle is 1500 watts -2000 watts. That is to say, once electric energy can boil 5-6 pots of boiled water. If you press the gas calculation, a gas is definitely higher than the price of a kilowatt hour, and will never be more than the electric kettle boil water. Electricity is still cost-effective.
Q:Why is the electric kettle burning when it burns?
This water is a natural reaction during rapid heating, belongs to the normal phenomenon, sound size and heating power, heating core core size, space environment in the kettle casing in the manufacturing process and quality have a direct relationship.
Q:With what kind of electric kettle boil water, no scale?
First of all, boiling water has scale, is the reason for water quality, calcium ions in which the formation of calcium carbonate precipitationIf you want to reduce the amount of scale recommended, you can add vinegar before the little (acid) can beIt can effectively reduce the scale, or in the water container can also be placed inside the gourd pulp adsorption scaleThe most important thing is not hot, safety, power is too large, prone to accidentsWant to boil the water a little faster, and now there's an electric kettle for saleSome more than 40 dollars can be bought quickly and safely
Q:What's the difference between a hot electric kettle and an electric kettle?
The traditional kettle is heated by resistance heating wire that way, a rapid rise in temperature, in order to heat the water in the kettle, which over a period of time will heat the water in the kettle to boil, and then through the bimetal temperature sensing element deformation to push the switch off, the power down mode can not reset after power failure, so the kettle is not automatically reheated.
Q:Principle of preventing dry boil of electric kettle
The switch for preventing dry heat is at the bottom. When it is dry, the temperature will exceed 100 degrees centigrade. The bimetallic plate is deformed by heating and the power switch is pressed. The electric kettle is powered off.
Q:The electric kettle has been burning hot water for two hours. Can I use it?
Useful. Heating time is long, mainly discharged water, dissolved in some gases and some minerals, it will not be toxic.
Q:Constant temperature electric kettle, keep the water at a certain temperature, harmful to the human body?
Yes, 40 degrees, no bactericidal effect, but a short period of time, it will not be so soon bacteria, and for you, it should be used up in a day, there is no problem. Repeated boiling water will produce nitrite, but if anyone in the family often drink, is not what the problem is, after all, our usual life is rarely the kind of extreme circumstances, unless your home drinking machine a month does not change a bucket of water,
Q:Can an electric kettle boil water to a Baidu?
If you care about water, less than 100 degrees can not open, no way to drink, you can rest assured that most of the bacteria are all right.If it is not high temperature resistant bacteria, with more than 70 degrees of water can cause bacterial death, because biological protein near 70 degrees, there will be freezing, don't destroy; if it is high temperature resistant bacteria, such as some bacteria such as tetanus, because of the "spore" and "protection", so the outer membrane must be at room temperature with 100 degrees of boiling water, and will die in 10 minutes, so the previous hospital disinfection of medical equipment, must use the steam pot in pot under the condition of boiling water, cooking 20 minutes later to ensure complete sterilization.

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