Substitute Aluminum Foil

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FAQ

Assume the cost of aluminum used by soft-drink companies increases. Which of the following correctly describes the resulting effects in the market for canned soft drinks?I. The demand for soft drinks decreases.II. The quantity of soft drinks demanded decreases.III. The supply of soft drinks decreases.IV. The quantity of soft drinks supplied decreases.

Are okorder /... so less than $.02 per can. So even if aluminum costs doubled, the extra $.02 per can would be too small to change any retail prices over. (Note how many retail prices end in .99 because of psychological reasons rather than reflecting real costs.) No change in price, no reason for demand to change. Suppliers will lose money, but they won't lose enough to change their production levels. If aluminum costs rise even more, packagers will look for a cheaper option. They already moved from glass bottles to steel cans and then to heavy 3 oz. aluminum cans. And over the years, they've been cutting back on the amount of aluminum per can. Why assume technology is at a standstill? Of course the classic Ec 1 theory answer is that in a competitive market, profit margins are low so any increase in costs have to result in higher prices. For normal goods, higher prices mean lower sales.

i am going to Mexico and where we live like 5 minutes away there a lagoon where we fish and wanted to know if i could take it over the border since im going in plane but to Tijuana to the airport

There's a reason these slotted/drilled rotors are cheaper than stockBut if you do, curved slots rotate outward as to skim debris away from the rotor.

icecream cones what does they use to make cones

Ice cream cones recipe Recipe ingredients: 2 egg whites 1/2 cup granulated sugar 1/2 cup all-purpose flour, sifted 3 tablespoons melted sweet butter Recipe method: Line cookie sheets with wax paper or aluminum foilPut egg whites in a bowl and whip until stiff Fold in half the sugar and whip again until stiffFold in remaining sugar, then the flour and butter Drop spoonsful of the mixture onto the cookie sheets and bake in oven preheated to 400 degrees F for about 3 to 4 minutes or until light brown round the edges Carefully remove from the tray with a spatula and mold around lightly greased funnel moldsLet cool, then carefully slip off the molds.

OKI need a very simple mac and cheese recipelike.what is it.butter, cheese and noodles? is there milk too? simple, guysdont get fancy on methink basic mac and cheese

Synthetics are all cheap crap, and not worth even usingOf course, that is only my opinion - and I have lots of experience with them all! Wool, and silk, it much much nicer to work withThere isn't even any debate on that.

What type of filler would work best on cast aluminum that is subjected to moisture constantly?

And under the Republicans, they funded a bridge to nowhereSorry, the GOP is no longer the party of fiscal conservatism and everybody knows that.

Building a robot modelWhat can I use for the head(sphere)?

GEEEE nicely it relies upon on the lot length toothe place I stay, its familiar to have 7 loos in a 2 tale domicileAnd that doesnt count variety those that are area of the decrease flower it relatively is rented off to human beingsSo its like 500, 000earlier in 2001, they have been one hundred eighty,00

Cooked frozen pizzas for about 20 minutes, all seemed fine, then just when it was done, lots of smoke from a sausage piece that fell down into the aluminum foil, when I opened the door the smoke came spilling out into my kitchen, lots of it, shouldn't there be some fan built into the oven to prevent that? Is something wrong with the oven?

He doesn't know what he is talking about.It is often times higher in quality as it has been through the purification process more timesRecycled aluminum has several different grades.extrusion is the highest quality.extrusion has been through a magnetic field when in the molten state and then pressed through an extruder.That aluminum can in your hand is two different grades.the can is one(cheeper) grade.and the rivet and tab are another grade (higher).-wendy

I made chicken parmesan for my husband and I tonight for dinner, I'm use to cooking for a big family and sometimes forget I'm only cooking for us and our daughterNow we have a lot of left overs, any ideas on what to make with it? Like, chicken and noodles? I just know we will get burnt out on chicken parmesan if we don't find something else to do with itAnd I refuse to waste itANy casseroles or anything would be helpful!!

2 cups rotini pasta 1 (12 ounce) can chicken chunks, drained 1 cup shredded mozzarella cheese 2 cups marinara sauce 1/2 cup seasoned bread crumbs Directions 1Preheat an oven to 350 degrees F (175 degrees C) 2Fill a large pot with lightly salted water and bring to a rolling boil over high heatOnce the water is boiling, stir in the rotini, and return to a boilCook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutesDrain well in a colander set in the sink 3Stir together the rotini, chicken, and mozzarella cheese in a large casserole dishPour the marinara sauce over the pasta mixture; sprinkle with bread crumbsCover the dish with aluminum foil 4Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.