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FAQ

roast chopped garlic

Because of the small size of the pieces and the relatively large area of surface exposed, they will dry out and burn rather than developing the lovely, creamy roasted texture and flavor you are looking for, and that you would find in roasting whole cloves or heads of garlic If you would lie to roast whole garlic heads, the following recipe is simple and delicious! Preheat the oven to 400°F Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intactUsing a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic Place the garlic heads in a baking pan; muffin pans work well for this, but my husband and I simply lay them side by side in a large shallow baking dishDrizzle a couple teaspoons of olive oil over each head, using your fingers to make sure the garlic head is well coatedCover with aluminum foilBake at 400°F for 30-35 minutes, or until the cloves feel soft when pressedAllow the garlic to cool enough so you can touch it without burning yourselfUse a small small knife cut the skin slightly around each cloveUse a cocktail fork or your fingers to pull or squeeze the roasted garlic cloves out of their skinsIf squeezing with fingers, press gently at the base of the clove from two opposing directions.(sounds gross, but they pop out like little zits!) Eat as is (I love straight roasted garlic) or mash with a fork and use for cookingCan be spread over warm French bread, mixed with sour cream for a topping for baked potatoes, or mixed in with Parmesan and pastaMy husband mixes roast garlic with Unsalted butter for a wonderful bread spread that can be eaten on bread, rolls or even meat.

If the aluminum cans that are littered end up in our water, what are the effects of it? Aluminum poisoning is one but what are the others? I'm trying to inform people about littering and aluminum cans is the main conceptThis is for school.

Here is my fave recipe!!! I made it for wedding favors at my own wedding - it was the first time I have not seen the favors left on the table at the end of the night!!! Worlds Easiest Fudge 1 ? cups chocolate dipping wafers (white or chocolate) 2 Tblsp butter (NOT hard margarine) ? cup condensed milk ? to 1 cups add ins (Skor chips, nuts, raisins, dried cranberries, etc) 1 to 2 tsp flavoring Line a loaf pan with tinfoil and spray with a non stick cooking spray (do NOT skip this step)Pour dipping wafers and butter in a microwaveable glass bowlMelt on high stirring every 30 seconds (2 to 3 minutes)Stir flavoring into condensed milk, add to melted wafersMix well and add any additional add insPour into lined loaf pan and let set in fridge for 1 hourPull out using excess foil at edge and cut into bite sized piecesEnjoy! Variation Examples Cranberry – Use white chocolate, 1 cup cranberries, 1 tsp orange flavoring Maple – Use white chocolate, 1 cup toasted walnuts, 2 tsp maple flavoring Triple Chocolate – Use dark chocolate, ? cup mini chocolate chips, ? cup walnuts Cookies and Cream – Use white chocolate, 1 cup chopped mini oreos, 1 tsp vanilla Rum Raisin – Use white chocolate, ? cup raisins, 1 tsp rum flavoring Skor Chip – Use dark chocolate, ? cup Skor chips, ? cup chopped almonds Mint Chocolate – Use dark chocolate, 1 tsp mint extract Chocolate Cherry – Use dark chocolate, ? cup diced, well drained maraschino cherries

I was wondering if you can refrigerate a can of food, say fruit or soup, in the aluminum can it is inI heard that it is not good to refrigerate in aluminum containersIs this true?

It is not good to store open aluminum cans in the fridgeIn my state it is it is against the health code to do it in food Establishments(I would hope it is in all states)Leaving food in the can and placing in fridge can cause the metal to leach and cause poisoning and growth of harmful bacteria.

Now, I'm doinq my Science Fair ProjectIts about wether the Cookie Sheet a cookie is baked on affects how the cookie turns out.Now, I have to write somethinq about heat transfer and aluminum and parchment paper.I know NOTHING about itI Need help.!!! Major Help.!Im, a 7th qrader, so make your answers understandable please.!But answer quick, its due on the 4th(This Friday.!) 10 Points to the best answer.

It`s called a THINGAMABOB or thingy for short.

Any idea on how i can build my cell?

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When I bought a tube to pull people behind by boat (14ft Grumman side console aluminum with 15hp Johnson 2-stroke, top speed 19mph) I figured buying the one that would have the least contact with the water (and therefore least drag) would give me the best shot at planing people out on the tubeWhen I went to try it out, the tube would plane out great for my 130lb girlfriend, but not me (205lb)I am now wondering if I could have bought a different tube, maybe with more surface area, that would allow me to plane out too.

For the same budget and paper/sim/net can got general laptop 2 but You decide at MacBookNo advice because you choose design/style/software Apple.

I'm trying to bake a casserole.

you may eliminate the wallboard above the hearth and insert studs or braces the place you will possibly want themThe wall would be open so it's going to be ordinary to cover the wires and run an electric powered outlet, added audio gadget, and cable feed for the television besidesyou may then in simple terms take a million/2 or 5/8 wallboard and refinish it, overlaying the wires, etcthis technique could be somewhat extra hard artwork huge yet you will no longer have any dangling wires etcto handle afterwards, it's going to be a sparkling look.

an easy recipe that deals with NO chocolate

have you tried using ice? That gets wax and gum from carpets.