Bacon Aluminum Foil

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FAQ

I want to warm the water to wash upWill it warm up faster if I put aluminum foil around the water bottle? I also don't want the water to turn green, so will foil help that? Is there anything I can do to warm up the water faster using just sun? I have the water in gallon plastic water jugs that are see throughThere must be a faster wayCan I put water in bowl and add a hot rock? It might be dirty, though Is there anything I can do?

uhhhh i bored to, just answer ?'s on Y/A and u should be ok

How to seal a plastic bag with a lighter?

Place the lips of the bag between two metal strips, exposing about 1/2 of the plastic bag bagClamp the two metal strips together, and light (melt) the exposed plastic remove the strips and you will have a nice sealYou can also experiment with a hot clothes iron, placing the plastic bag between two pieces of aluminum foilThis will work as well.

A taco shell pan was given to me, but I'm unsure how to go about making the shell.

How to Make Baked Taco Salad Shell Bowls: 20 min 10 min prep 1 servings 1 (10 inch) flour tortillas 1 piece aluminum foil (12-inch) warm water 1/4 teaspoon olive oil 1If using 10-inch tortillas, set 2 empty food cans 3 to 4 inches apart on a 14x17-inch foil lined baking sheet 2If using 12 or 13-inch tortillas, set 1 food can on baking sheet 3Drape a foil square over the top of each can 4Fill a pizza pan (one that's at least 3/4-inch deep) or another appropriately rimmed container with about 1/2 inch of warm water; add 1/4 teaspoon of olive oil 5Quickly immerse a tortilla in the water, then lift out and let drain 6Drape the damp tortilla over the foil on the empty food can (if you place it slightly off-center the shell with have a dramatic higher flair to one edge) 7If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can 8Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes 9Using pot holders, carefully lift the shells off the cans and place them cup-side-up on the pan; the edges on larger tortillas might need support when the shells are inverted so loosely crumple some foil into 4-inch balls and push them against areas that sag 10Return the shells to the oven and bake until they're crisp, about 2 to 3 additional minutes 11Let cool on rack 12Repeat all steps until you have enough shell bowls for your meal 13Enjoy!

something I need right now, but don't know what it's called so can't search online to buy itFrom what I remember, it's a long piece of bendable rubber/plastic, you shape it to a shape you are after and it will stay firm until you decide to bend it againI think normally it is straight in shape but you can then put a few bends in it and it will hold it's new shapeI think it's not too soft otherwise it wouldn't hold its shape, it is useful for several curves and suchSorry if this is not very clear, please tell me what it's called or where to find it if you know, thanks :)

I know what you're talking about but can't remember the name eitherIf you call an arts supply store such as A.CMoore, Ben Franklin, Michaels, etcand describe it to them they should be able to tell youThe people in those places really know the inventory well.

What is tube bending?

I think it's a way to bend a tube form metal, usually made of aluminum.

need a great halibit dish for this week special ?

I had that happen to me once as wellI was making garlic butter, and there was a tiny piece of tin foil in the butterAfter that, my microwave never workedI had to go and buy a new oneIf it is still heating, that's goodAnytime you use it now, closely keep an eye on it.

I have searched and searched but I only find ones for 9x13, I want it to have all the cheeses besides cottage cheese and the recipes I found for a 9x9 has a lot of short cuts.Any one have any ideas??

ONION DIP Like Lipton onion dip but so much better 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper (this is plenty DJ ;-) 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 4 ounces cream cheese, at room temperature 1/2 cup sour cream 1/2 cup mayonnaise Cut the onions in half and then slice them into 1/8-inch thick half-rounds, and then a little smallerHeat the butter and oil in a large pan, I use my cast iron pan over medium heatAdd the onions, cayenne, salt, and pepper and saute for 10 minutesReduce the heat to low and cook, stirring occasionally, for 20 minutes or more until the onions are browned and caramelized, not burnedPatience is a must hereAllow the onions to cool completelyMix the cream cheese, sour cream and mayonnaise with hand mixer until smoothAdd the onions and mix well Serve at room temperature SHRIMP TOAST ? lb raw peeled de-veined shrimp 1 can water chestnuts 1 teas sherry 1 teas sugar 1 heaping Tab corn starch 1 ? teas salt ? teas msg (accent) 2 eggs Pulse together in food processor till just mixed and is a slightly lumpy pasteSpread onto slices of white store bought breadCut the bread into quartersFry in hot oil shrimp side down then turn over and fry till bread is brownedThe cooking takes no time so watch carefullyRemove from oil and drain on rack over paper towelsClean up food processor and any thing the shrimp paste is clinging to with cold water before washing in soapy hot water.

we can refer to aluminium foila as tin foil and foil was made up of elemental tin.

Cook the rice,while that is cooking cook the hamburger and drain the fat offAdd some broccoli and if you have onion add that tooScoop the rice out and add the the hamburger mixSeason with what ever spices or whatever you have on hand/likeCook just enough to combineSprinkle with cheese and dinner is serevedOr hamburgers with melted mozzerela (serve with bread slices for buns or just the burger alone.) Serve the rice and broccoli on the sideOr do the first recipe and if you have a can of cream of _what ever soup add that with 1/2 can of milkIt will make a casseroleYou can put it in a casserrole pan and top with the cheesePut in the oven until bubbly and then plce under broiler until cheese is crispyI just realized that I gave the same basic answers as everyone elseSorryBut e-mail me with what else you have I would be glad to think it over for ya and see what else you could have till you have cash again.