Lubricant and lacqured Container Foil Aluminium
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 300 m.t./month
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Item specifice
Grade:
1000 Series,3000 Series,4000 Series,5000 Series,6000 Series,7000 Series,2000 Series
Surface Treatment:
Coated,Embossed,Anodized,Polished,Mill Finish,Color Coated,Oxidized,Enameled Wire,Brushed,Printed,Composited,Holographic Impression,Sand Blasted,Powder Coating
Shape:
Angle,Square,T-Profile,Round,Flat,Rectangular,Oval,Hexagonal
Temper:
T3-T8,O-H112,T351-T651,T351-T851,Soft,Half Hard,Hard
Application:
Liner & Wad,Decorations,Door & Window,Heat Sink,Transportation Tools,Glass Wall,Food,Kitchen Use,Pharmaceutical,Seal & Closure,Insulation Material,Label & Tag
1.Specification
Appication: For different food container, such as dishes, plates, trays, etc
Alloy: 8011/3003
Temper:O/H22/H24
Thickness& Tolerance: 0.05mm-0.20m(±8%)
Width& tolerance: 200mm-1650mm(±1mm)
Lubricant: Lubricant
Standard: GB/T3198/ASTM-B209/EN546
2.Description
Aluminium is remarkable for the metal's low density and for its ability to resist corrosion due to the phenomenon of passivation. Structural components made from aluminium and its alloys are vital to the aerospace industry and are important in other areas of transportation and structural materials. The most useful compounds of aluminium, at least on a weight basis, are the oxides and sulfates.
Despite its prevalence in the environment, no known form of life uses aluminium salts metabolically. In keeping with its pervasiveness, aluminium is well tolerated by plants and animals.Owing to their prevalence, potential beneficial (or otherwise) biological roles of aluminium compounds are of continuing interest.
3.Physical
Aluminium is a relatively soft, durable, lightweight, ductile and malleable metal with appearance ranging from silvery to dull gray, depending on the surface roughness. It is nonmagnetic and does not easily ignite. A fresh film of aluminium serves as a good reflector (approximately 92%) of visible light and an excellent reflector (as much as 98%) of medium and far infrared radiation. The yield strength of pure aluminium is 7–11 MPa, while aluminium alloys have yield strengths ranging from 200 MPa to 600 MPa.Aluminium has about one-third the density and stiffness of steel. It is easily machined, cast, drawn and extruded.
4.Picture
5.FAQ
1)Can we supply samples?
Yes, we can!
2)What can you do if you have other quastions?
You can contact us freely at any time!
3)How about our payment term?
LC and TT and other.
4)Which country can we supply?
All around the world!
- Q:Is it poisonous to put metal cup inside freezer?
- No.I was brought up to believe this also.but here is the REAL reason why you might not want to freeze in a metal containerOn One Hand: Metal Containers Can Prevent Freezer Burn When water molecules escape a food through its packaging in the freezer, freezer burn can resultFreezer burn isn't harmful on its own, but it can signal a resulting deterioration of the food, especially if the food has a lot of freezer burnA benefit of using a metal pan or dish or aluminum foil to store items in the freezer is that water molecules are less able to evaporate from the food through the metal thus resulting in less freezer burnOn the Other: Certain Metals Can React with Acidic Foods Acidic foods, including certain fruits such as berries, will react with certain metals and take on an unsavory flavor and appearanceReactive metals include copper, cast iron and aluminumStainless steel is much more resistant to this reaction, and would be a better choice than aluminum for storing acidic foods in the freezerBottom Line While acidic foods are best stored for long periods in a freezer in stainless steel or plastic, most foods store well in metal containers, including aluminum foil, because they are less likely to get freezer burn than they would in paper or paperboardJust make sure that the food is well sealed before freezing.
- Q:in technology i need to design a healthy snack i can take to the movies , i need to deign the packaging and actually make it in 100min any suggestions?? i have no idea i was going to do gingerbread men but my teacher said they went healthy? i need something that will be easy and portable for the movies
- Make energy barsThere are tons of recipes as healthy or as junky as you likeBake or non bake! Cut them into shape or sizes that you likePackage in plastic bags or wrap in aluminum foil.
- Q:long story short i'm trying to make an etching into something i made out of wood using a wood burneri believe the technical term is pyrography or somethinganyways i found a google image of what i want, but my art skills are lacking when it comes to drawing free handi can wood burn just fine, can't draw to save my life thoughso how do i get the image onto the board? mind you i'm just using this as a stencil for the burning so it doesn't have to be perfectunfortunately, everything i google comes up with perfect permanent solutions that use like parchment paper with inkjet prints or some kind of specialized tool i don't have or know how to get.
- Unless you plan on tracing the whole thing using carbon paper, you are stuck using permanent solutions that use like parchment paper with inkjet prints because why would people develop temporary for the very few people doing pyrography and needing transferDoesn't matter that it is permanent, you are going to burn through it, right? Parchment paper is available at any grocery store in the aluminum foil/wax paper baking supplies area.
- Q:The parchment paper method is the common way to cook quot;fish in a bagquot; but I couldn't locate parchment in the storeI'm thinking if I form a quot;boatquot;, place the fish, peppers, onions and spices inside and then wrap it up loosely, it will still conduct the necessary heat to steam-cook inside the foilAm I on the right track? Thanks to everyone.
- Yes you areHowever, a plain brown paper bag from the market will do as well, just wet the outside of the bag a bit to help promote the steam and remember tilapia cooks pretty quickly.
- Q:i usually follow this recipe:Crust:1 cup crushed graham crackers ( M.Y san Crushed graham crackers )1 tablespoon sugar1/3 cup butter ( Dairy Creme )Cream Cheese Filling:1 225 gram pack cream cheese ( i use magnolia cream cheese )1/2 cup sugar1 1/4 cup thick cream1 tablespoon ( i use 2 tspmore ) gelatin dissolved in1/4 cup hot water1Line a 9 inch spring form pan with aluminum foil.Prepare crumb crust:1Combine all ingredients in a bowl2.mix well3.press evenly over the base of the prepared pan.4.refrigerate for 30 minutes.Prepare cream cheese filling:1Process cream cheese and sugar in a blender2add cream and process until smooth and Well-combined3.add cooled gelatin mixture4Pour into chilled crust5refrigerate for 8 hours.Well I refrigerated it for 27 hours but its still smooth and not sturdy.
- A real cheesecake is bakedWhat you have here is a refrigerated cheesecake recipe It's possible your gelatin was too old It's also possible you inadvertently measured a wet ingredient incorrectlyWet ingredients do need to be measured in cups designed to measure liquidsAlso, sometimes we're just thinking about other things, or not paying attentionBarring those problems, you might want to try a different recipeYou can salvage this one by piling it into tall cocktail glasses and treating it like a cheesecake parfaitLayer it with fruit or chocolate sauce and it will be just as impressive.
- Q:Why are those NOW considered WMD's in Syria but to liberals they weren't when we invaded iraq???
- play games onlinelike sudoku or somethingI can't see how that could possibly get you in trouble.
- Q:I know its sounds stupid but i have no idea what to take with me campingi know like tents and food and stuff but i dont want to forget something and were going camping for my moms birthday(what she wanted) and i dont want to mess it up any help is thankful.
- Fruits are sweeter and take less effort to arrange, generally, so I tend to eat more fruitsUnless we could talking caned, but still, you usually heat up the veggies, so another vote for fruit.
- Q:putting cabbage in tin foil to stick in oven and what other diet stuff you could put with it, and how long in oven and what tempthankyou!!!
- The following is a list of equipment that you likely want to take on a camping excursionTent Spare tent stakes Sleeping Bags Ground pad or air mattress Stove and fuel Lantern and fuel Flashlight and spare bulb and batteries Cookset Dutch oven or Reflector oven If taking a reflector oven- cake pans, pie plates, muffin tins Griddle or frying pans Toaster Pot holder Can opener Cooking utensils- spatula, large spoon, fork Mixing bowls Dishpan Dish cloth and towels,Dish Soap Plates, cups, knives , forks, spoons Repair kit Rope First Aid Kit Matches Pocket knife Saw Moisture proof bags aluminum foil Food supplies INDIVIDUAL GEAR Water bottle Toiletries Soap Towel Insect Repellant Hat Rain gear-jacket and pants or poncho Socks Shirts- Cotton and wool Sturdy shoes or boots for hiking, lighter shoes for camp Underclothing Long pants- cotton and wool Sun screen lotion Camera binoculars medications etcI hope this list has been of assistance in preparing you for your camping excursion.
- Q:I am trying to make a van de graaff generator and I got most of it together, but I'm having a lot of trouble getting the belt to turnI've tried using pantyhose as the belt material, but it is a lot of trouble to work with and doesn't want to turnIs there any other material I can try? Also, the rollers are pvc pipe, the bottom is coated with electrical tape, and the top with aluminum foilI'm trying to do it with easy to find materials so I can use for a science fair project.One more question: If I use a latex belt, can I use the PVC as my negative roller and aluminum (or silk) as my positive?
- Hashbrown Casserole, oh boy, it sounds so gross, but it is DELICIOUS! My grandma makes a fierce hasbrown casseroleLet me go get the recipe and type it out for you okay? Ill post this answer, but once I get the recipe I'll edit it inpromiseI'll just be 2 shakesEdit!: Alright I got the recipe from my trusty recipe box, here we go2 lbs frozen hashbrowns1 tin cream of chicken soup(Or cream of mushroom.) Small carton of sour creamAfter adding the sourcream, use the carton to add an equal amount of Milk2 tbsp chopped onion2 cups grated cheddar cheese(add more for perfect cheesiness.) 1/2 cup melted butterFair ammount of salt pepperMix all these ingredients in a large bowl, make sure they are well mixed together, then add to the casserole dishCook at 350 degrees for 1 hour, and if you are cooking it from frozen, 1 and a half hoursHope this works out for you! Oh man, enjoy:)
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Lubricant and lacqured Container Foil Aluminium
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 300 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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