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Electrical Knife Sharpener for Kitchen Daily Use
Knife Sharpener Introduction
Voltage: 110-250VAC 50-60HZ
Application: Metal/Ceramic Knives Sharpening
Knife Sharpener Description
.Applicable to kitchen knives of various materials and ceramic knives.
.For ceramic knives, best results and fast.
.Diamond and ceramic material guarantee high efficiency and fine sharpening result.
.Accurate angle guide and constant sharpening pressure reshape the perfect blade.
.Stainless steel decoration creates a noble, bright appearance, and easy to clean.
.Replaceable sharpening head, extend product life, economic and environmental protection.
.Please read all instructions carefully before use.
.To protect against the risk of electronic shock, do not immerse it in water or other liquid.
.Before sharpening, make sure that the knife is clean, and sharpen knives according to the instructions.
.Make sure the switch is disconnected before charged.
.The knife sharpener must be placed on a stable work surface when using.
.Do not close the hot objects.
.Do not attempt to sharpen scissors, axes or any tool that cannot move freely in the sharpening groove.
.Do not sharpen knives with oil, water and lubricants.
.Do not use this knife sharpener in direct sunlight or humid environment.
.Do not use it when there are children near by.
.Disconnect the power when not in use or cleaning.
What is Sharpener
Our main products are Diamond Whetstone/Diamond Kitchen Knife/Electrical Knife/Ceramic Sharpening Rod/Steel Sharpening Rod/Oil Stone/Skate Sharpener/Outdoor Pocket Sharpener .
Sharpener are widely used for Kitchen/Garden/Woodworking Tools,we can find it everywhere.there are various kinds sharpener for different use.the main materials are Diamond Steel/Ceramic/Alumina Corundum.
How to Use
First ensure the power switch of the sharpener is disconnected; then connect the adapter and power supply; last turn on the switch of the sharpener. (a. connected the adapter b. connect the power supply c. turn on the power switch)
Coarse sharpening part is for putting the first edge of knife and repairing serious-damaged knives.
Under normal circumstances, it is suggested to use weekly or daily, to keep your blade sharp at any time.
What Service we can offer?
We aim to offer the best Price&Products to all our customers.If you’re interested in we can send you our catalog by email,samples also allowed if necessary.
And we warmly welcome all your inquiry with required specifications!
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