Diamond Sharpening Stone 400#/1000# with Plastic Holder

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Shanghai
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TT OR LC
Min Order Qty:
200 set
Supply Capability:
50000 set/month

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Product Description:

Diamond Sharpening Stone 400#/1000# with Plastic Holder

 

Stone Material:Diamond Coated Stainless Steel

Holder Material:plastic/stainless steel

Stone Size : 200*70*8mm 
Weight: 1050g 

Model no:LX-1012 

Usage:Woodworking tools sharpening

OEM:YES

Package:color box

 

Diamond Whetstone Description:

Diamond coated stainless steel whetstone a durable, with a high hardness, excellent self-sharpening, grinding power, high efficiency, is an acid corrosion, high temperature and other characteristics on both sides of the duplex Whetstone different granularity from the will of each particle size Whetstone different grinding effect, so a Whetstone has two grinding performance, affordable and versatile.

 

Diamond Whetstone Scope:

Widely used in kitchen knives and garden tools, woodworking tools.

 

Diamond Whetstone Features:

1. Excellent sharpening performance
2. Double sided diamond design as 400Grit for coarse sharpen & 1000Grit for fine honing
3. Clear plastic cover protects the stone, molded plastic base with non-slip feet for safety
4. Oval hole design to collect and hold metal chippings

5.The high quality plastic holder keep the stone steady when sharpening,also protect your hand.

 

Diamond Whetstone Show

Diamond Sharpening Stone 400#/1000# with Plastic Holder

Diamond Sharpening Stone 400#/1000# with Plastic Holder

Using Instruction
1. Place the stone on a non-slip worktop and make sure the surface is flat.
2. Complete one or both of the following steps depending on how blunt the blades is.

Step1. for coarse sharpening: Used to repair badly damaged blade, suitable for a blunter knife.
Start by using the coarse 400 grit of the stone, move the blade back and forth over the stone at an angle of 10 - 30 ° by using light pressure.
Generally sharpen the tools with coarse stage every six months or as required.

 

Step 2. for fine honing; always finish off with this step to remove any burrs that result from the re-edging and rough honing process.
Using the 1000 grit of the stone, move the blade back and forth over the stone at an angle of 10 - 30 ° by using gentle pressure.
It is recommended to do it approximately once a week.
3. Clean the knife with the water or wiper and dry it after use and clean the knife sharpener with banister brush.

 

Caution:

1. Do not use the knife sharpener to sharpen serrated blades.
2. It would be much better to use with sharpening oil or water
4. Please don’t put sharpener in dishwasher or water
5. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

 

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Q:Sharpener good, advantages, disadvantages
Professional knife grinder, grinding tools, grinding speed, blade shape beautiful, sharp. However, the professional knife more expensive.
Q:Do you have a Tupperware sharpener?
Very practical kitchen tools, I only know there is such a sharpener, see colleagues, hand, and found that the design is reasonable, the station is very strong, easy to pull a few knife, really become a front Dumbledore, excited all the knife home wear again, including scissors!
Q:What a knife sharpener is better
You can choose to give some sharpening shop or business mill, I'd better recommend you go to the mill grinding mill, because you are estimated to buy the business far away. We have a few, they can be the best job, but he wouldn't pick up some one is afraid to wear, then this is the long Katana does not allow private edge, but their good grinding technology. Is it yourself grinding, need not much of anything is better, and I also have a lot of knives are collections but also some good-looking appearance, quality is not good cheap goods, what are, my knife is grinding. I would like to talk about some of my experience, it is necessary to prepare the crude stone is also a fine stone and a piece of stone, a piece of natural Whetstone, in the water and wipe the knife, which is not to say. (the natural stone could not get, we have to sell a lot, this is our town, bazaar, sell iron bazaar stalls only three dollars a piece of stone of the same size and, I have several pieces of it, you do not know that there is no one) a very simple method that small is the first rough stone first general a blade look is narrow, then fine grinding blade is stone basically, with the final natural Whetstone is fine, carefully grinding out a sharp edge, the last on the fine after the good words and shaving the sharp knife. If you think the stone slow, can be used for electric wheel or wheel angle grinder also, but it is not recommended to use the electric wheel, the control is not good I can't. Angle grinder can also be. The natural knife is very delicate with it after the original stone grinding will be worn are worn smooth, the last is to use the ancient grinding mill, but the technology must be better, this will depend on the maintenance practice of the Katana oil, such as sewing machine oil, gasoline, especially sewing oil easy to buy.
Q:Is there a special knife sharpener for Zwilling?
Dear, don't be silly, I'm a living example, ah, the Zwilling tool I used before is the ordinary grindstone to wear, now I have heartache!
Q:The sharpener can grind D2 knife?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q:Do you have a knife sharpener? Is there any good sharpener?
Now there are many models such as Gangfeng sharpener, sharpener, knife fast three seconds
Q:Is it necessary to buy a Zwilling or a sharpener?
Cutter Ma, with a long time certainly did not buy a new sharp, but do not have their own grinding, shopping malls counters can help sharpen the knife is to go to the mall when the more funny
Q:If the Zwilling's knife is blunt, can you sharpen yourself with a sharpener?
Zwilling has a knife in the knife, you can grind, but there is a direction, you can ask. If there is no sharpener, don't you, that's your knife will gaohuai.
Q:Can a Zwilling knife be sharpened by another sharpener?
Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound

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