Diamond Hand Tools for Knife Sharpening Grinding Use

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Shanghai
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Min Order Qty:
500 set
Supply Capability:
20000 set/month

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Product Description:

Diamond Hand Tools for Knife Sharpening Grinding Use

 

 

Brief:
1. Double diamond side design, allow for the coarse grinding (600 grit) and fine grinding (1000 grit).
2. Diamond material, can be used for ceramic knife.
3. With knife holder, sharpening angle and intensity are easier to grasp.

Using instruction:
1. First placed knife holder on the platform, put the knife to the knife holder at the right place. A hand grip knife handle and another grip sharpener.
2. According to the blunt knife, do as the following one, two steps:

Step 1: Coarse grinding used for a more blunt knife.
According to the size of the knife blade fixed to the right place. Sharpening angle and angle of the blade should be matched, grind the knife back and forth with an appropriate pressure.
After grinding sharp, just repeat sharpening six months later, also can use according to specific circumstances.
Step 2: Fine grinding for knife maintenance. It can be used when you feel the process of using the knife is not perfect. It is a necessary step for the elimination of burrs on the edge, ensure the blade smooth and bright.
Please refer to the first step about using method.

3. After grinding, clean knife with a damp cloth or water and then dry it. Clean diamond surface with a soft brush ,keep the diamond surface clean.

Caution:
1. Sarpening with a slight pressure, so as not to damage the blade.
2. Do not put the knife sharpener into dishwasher or water.
3. Do not put knife sharpener and knives in reach of children, as to avoid accidents.

 

 

 

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Q:Is there a special knife sharpener for Zwilling?
Dear, don't be silly, I'm a living example, ah, the Zwilling tool I used before is the ordinary grindstone to wear, now I have heartache!
Q:Do you have a knife sharpener? Is there any good sharpener?
Just want to quickly grind it, the election of the general fast sharpener, pull a few seconds to get it, but with a long time you need to find a professional repair.
Q:If the Zwilling's knife is blunt, can you sharpen yourself with a sharpener?
Can be used sharpening stone, grinding time to use a little peanut oil or other oil can not use water! Force to light, knife and stone surface is about 45 degrees, a few light grinding on it. The sharpened edge is very smooth and sharp.
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound
Q:Which kind of brand is good
Locating the sharpener, can also be used with, and grinding after not easily scratch the hand, I hope to help you!
Q:How do you use the sharpener? How to use
Very simple! You can Baidu query: --- Fumin knife factory --- staff will be enthusiastic to answer for you. Hope to help you. Hope adoption.
Q:Is the kitchen knife a single blade? Can the sharpener be worn?
Bores and unilateral edge is not the same thing, of course, can grind a knife sharpener
Q:What is the better effect of sharpening and sharpening for the knife
Knife effect is good, but life is not longThe grindstone is durable
Q:What a knife sharpener is better
You can choose to give some sharpening shop or business mill, I'd better recommend you go to the mill grinding mill, because you are estimated to buy the business far away. We have a few, they can be the best job, but he wouldn't pick up some one is afraid to wear, then this is the long Katana does not allow private edge, but their good grinding technology. Is it yourself grinding, need not much of anything is better, and I also have a lot of knives are collections but also some good-looking appearance, quality is not good cheap goods, what are, my knife is grinding. I would like to talk about some of my experience, it is necessary to prepare the crude stone is also a fine stone and a piece of stone, a piece of natural Whetstone, in the water and wipe the knife, which is not to say. (the natural stone could not get, we have to sell a lot, this is our town, bazaar, sell iron bazaar stalls only three dollars a piece of stone of the same size and, I have several pieces of it, you do not know that there is no one) a very simple method that small is the first rough stone first general a blade look is narrow, then fine grinding blade is stone basically, with the final natural Whetstone is fine, carefully grinding out a sharp edge, the last on the fine after the good words and shaving the sharp knife. If you think the stone slow, can be used for electric wheel or wheel angle grinder also, but it is not recommended to use the electric wheel, the control is not good I can't. Angle grinder can also be. The natural knife is very delicate with it after the original stone grinding will be worn are worn smooth, the last is to use the ancient grinding mill, but the technology must be better, this will depend on the maintenance practice of the Katana oil, such as sewing machine oil, gasoline, especially sewing oil easy to buy.
Q:Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
The knife can be used to sharpen the knife, the left hand holding the knife handle to push forward grinding, grinding on the twenty or thirty under the right hand knife in the other side of the knife sharpening two or three

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