Date bag 60G

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65*80 cm




70*90 cm




78*78 cm




80*100 cm




90*110 cm




95*110 cm




Details about date bag

Advantage of date bag:100%HDPE material with no impurity,durable and recyclable with good toughness,it's a Eco-products

Packing of date bag: the standard is 2000 pcs per bale,carton packing is welcome

Delivery time of date bag :20’container,bale packing,around 20days after we receive the deposite

                                               40’container,bale packing ,around 30 days after we receive the deposite

Payment Term: T/T

20’Container Load: Bale Packing,around 7 tons                

40’contianer Load: Bale Packing ,around 15tons

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Q:What kind of material is the urea packing bag made of?
The main material of urea woven bags consists of polypropylene and polyethylene.
Q:Why are some teas not vacuum packed?
Some tea leaves are not allowed to be packed in vacuum, such as crunchy and fragile tea leaves, easily caking tea leaves, easily deformed tea leaves, sharp edges and corners or higher hardness, and will puncture the tea bags and so on. For example, Yunnan tea, are generally made of tea or tea brick, covering the surface of a layer of paper for simple packaging.
Q:What are the packaging forms of fresh milk?
UHT milk, also known as UHT milk, is mainly made of composite plastic bags or paper plastic composite packaging, with pillow, brick and other forms. Because this material has good barrier properties, and can achieve the aseptic condition, filling in aseptic conditions, product shelf life of up to more than 30 days, with sales, storage, convenient carrying and drinking, long-distance transportation and other advantages, but the packaging of high cost, high price.
Q:What about the table of nutrition values on food packages?
Total fatThis is in total fat as a unit, high fat food generally high calories. The lower the fat content, the healthier the food. As a rule, choose as much as 100 grams of food with less than 10 grams of fat. saturated fatSaturated fats are found in meats, poultry, fish, baked goods and tropical oils. They increase the risk of heart disease. Foods with the lowest levels of saturated fat should be selected. It should also be noted that in some food labels, trans fats - - for the heart, trans fats are more dangerous than saturated fats. Total CarbohydrateThis is the total number of carbohydrates per serving, in grams. It contains sugars and slow digestion carbohydrates. You may also see information about the glycemic index (GI). Compared with high GI foods, GI's blood sugar levels increase more slowly after lower food intake. sugarThese include natural sugars and added sugars, which are listed individually as part of the total carbohydrate component. In general, it is better to choose foods with lower sugar content. sodiumProcessed foods may have a large amount of sodium. If possible, choose foods with lower sodium content, that is, less than 400 milligrams per 100 grams of sodium. Other food information
Q:Is the packet in the food package a reducing agent or an oxidizing agent?
The small bag inside the food package is an antioxidant. Belongs to reducing agent.
Q:What are the characteristics of a good package?
This mainly refers to the packaging can perfectly protect and preserve the goods in the design of material selection, structure, can effectively cooperate with transportation storage loading and unloading circulation operation; enable consumers to use the goods, carrying and preservation is more convenient. In addition, whether the packaging material will cause pollution to the environment, and whether recycling is also very important. Packaging industry is a scientific and systematic project, and the packaging design must take into account the scientific aspects of each link, which also reflects the combination of art and science characteristics.
Q:Why is the higher the elevation, the more food bags inflate? From a physical point of view
The higher the altitude, the less the atmosphere, the smaller the pressure, and the pressure in the food package is a fixed value. The reason for the swelling of food packaging bags is that the pressure inside the food bags is greater than the external pressure!
Q:How much is the 1 wire in the food packing bag printing industry?
Now the standard of living has improved, basically the food package. This will improve the product's shelf life, preservation time is longer, more conducive to product sales.
Q:Can food wrap be heated in a microwave oven?
It depends on the label on the package. If it can be marked with microwave heating, you can not.
Q:The shelf life of the package usually takes several forms
Milk is extremely nutritious and therefore very perishable. In order to keep fresh and safe to consumers during circulation, the milk must be thoroughly sterilized and securely packaged. The sterilization method, compared with traditional pasteurization, the ultra high temperature sterilization (Ultra High, Temperature, UHT), can greatly reduce the milk color, flavor and nutritional value of the loss, and become the best and fastest way to the development of processing.

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